Blackened Salmon Tacos – Gimme Some Oven

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This blackened salmon tacos recipe is layered with a fast mango slaw, corn tortillas, and your selection of toppings.

The subsequent time you end up craving fish tacos, you have to, should attempt these blackened salmon tacos. ♡

So far as fish taco recipes go, this one is a relative breeze to make. (No breading, frying, or extra-sauce-making required!) Merely sprinkle blackened seasoning on a couple of salmon filets and pan-sear till completely charred and tender. Toss collectively a fast mango slaw. Heat a batch of corn of flour tortillas till softened. Then layer every thing along with no matter toppings make you content…and revel in!

These blackened salmon tacos are deliberately low on fuss and massive on taste. And that perfectly-balanced mix of candy and savory, smoky and tangy, herby and creamy flavors is an absolute winner in my e book. That stated, be happy to swap in a distinct protein (equivalent to shrimp or rooster) or a distinct fruit for the slaw (equivalent to pineapple or peach), in the event you’d want. And in the event you’d wish to make this recipe dairy-free, in addition to gluten-free, simply skip the cheese.

Let’s make some blackened salmon tacos!

Blackened Salmon Taco Ingredients

Blackened Salmon Tacos

Listed below are a couple of notes concerning the blackened salmon taco substances you will have to make this recipe:

  • Blackened salmon: We’ll use this blackened salmon recipe, which requires salmon filets, olive oil and blackened seasoning (straightforward to make home made with smoked paprika, garlic powder, onion powder, cayenne, oregano, thyme, salt and pepper).
  • Mango slaw: I like to recommend utilizing store-bought shredded cabbage (or coleslaw) to avoid wasting time, however you’re completely welcome to shred your individual cabbage in the event you want. Toss with diced mango, crimson onion, lime juice, cilantro, salt and pepper and also you’re good to go!
  • Tortillas: We love making this recipe with corn tortillas, which provides nice taste and in addition makes these tacos gluten-free, however you might be utterly welcome to make use of flour tortillas in the event you want.
  • Toppings: I typically simply add a sprinkling of cotija cheese (or queso fresco) and a few additional cilantro to those tacos. However be happy so as to add on a drizzle of Mexican crema, avocado, jalapeño peppers, or another toppings which may sound good. I additionally all the time serve these tacos with additional lime wedges for squeezing.

Step by step photos showing how to make fish tacos

  Ideas For Making These Tacos

Listed below are a couple of further tricks to take into account when making these blackened fish tacos:

  • Prep the blackened seasoning forward of time. When you’ve got the possibility, I extremely suggest mixing up the blackened seasoning forward of time in order that these tacos will come collectively much more rapidly. And truly, whilst you’re at it, go forward and make a double or triple batch! This blackened seasoning tastes superb on every thing from proteins to veggies, potatoes, rices, sauces, and extra.
  • Don’t rush the salmon. Be affected person and let the fish relaxation utterly undisturbed till the crust has blackened earlier than you flip it over. You’ll be able to fastidiously carry up a small nook of a filet to peek and examine on the progress of the crust, however in any other case, resist to maneuver the fish round whereas it’s cooking.
  • Heat the tortillas correctly. Listed below are three nice methods to heat tortillas, which can assist them to be delicate and pliable. When you’ve got a gasoline range, I all the time suggest warming them instantly over the flame for that additional charred taste.
  • Multitask the tortillas and salmon. I discover it’s best with this recipe to prep the slaw first, after which multitask warming the tortillas and cooking the salmon. However be happy to order the steps nonetheless works greatest for you.
  • Serve instantly. I really like the distinction between the nice and cozy tortillas, scorching salmon and chilly slaw on this recipe. So layer the tacos up and revel in instantly!

Blackened Salmon Tacos on Plate

Recipe Variations

Listed below are a couple of extra scrumptious ways in which you’re welcome to customise this salmon fish taco recipe:

  • Add a salsa: Add a drizzle of Mexican crema (or one other creamy sauce), some pico de gallo, or your favourite salsa on prime.
  • Add some warmth: Add some sliced or diced chile peppers (equivalent to jalapeños or serranos) to the slaw or drizzle in your favourite scorching sauce.
  • Use a distinct protein: Use rooster, pork, shrimp, one other sort of fish, or tofu instead of the salmon.
  • Use a distinct fruit: Use a distinct juicy fruit, equivalent to pineapple, peach, orange, berries, or melon instead of the mango.

Blackened Fish Tacos Closeup

Extra Taco Recipes To Attempt

Searching for extra tacos to attempt? Listed below are a couple of of our readers’ favourite taco recipes:


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This blackened salmon tacos recipe is layered with a fast mango slaw, corn tortillas, and your selection of toppings.

Blackened Salmon Taco Elements:

  • 1 batch blackened salmon
  • 8 to 10 small corn tortillas, warmed
  • non-obligatory toppings: chopped cilantro, crumbled cotija cheese, diced avocado, Mexican crema and/or sliced jalapeños
  • lime wedges

Mango Slaw Elements:

  • 1 giant mango, peeled, cored and sliced into matchsticks
  • half of a small crimson onion, thinly sliced
  • 3 cups (about 67 ounces) shredded cabbage
  • 1 cup chopped contemporary cilantro
  • 3 tablespoons contemporary lime juice
  • positive sea salt and freshly-ground black pepper

  1. Put together the slaw. Add the mango, crimson onion, cabbage, cilantro, and lime juice collectively in a mixing bowl and toss till mixed. Style and season with salt and pepper as wanted. Refrigerate till able to serve.
  2. Cook dinner the salmon. Cook dinner the salmon in keeping with recipe directions. As soon as the salmon reaches your required degree of doneness, switch it to a clear plate. Then roughly shred the salmon with two forks.
  3. Assemble the tacos. Fill the warmed tortillas with a scoop of slaw, adopted by salmon, then prime along with your desired toppings. Serve with additional lime wedges for drizzling and revel in!

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