Cajun shrimp is simple to arrange and bursting with daring flavors, making it the right alternative for busy weeknights or particular events. Whether or not you’re a seafood lover or simply trying to strive one thing new, this recipe is certain to please.
Hey there, foodies! In the event you’re on the lookout for a dish that’s straightforward to make and filled with taste, you’re in the proper place. Our Cajun shrimp recipe is a household favourite for a purpose – it’s spicy, savory, and oh-so-delicious! With a mix of daring spices and succulent shrimp, this recipe is ideal for individuals who crave somewhat warmth of their meals. It’s straightforward sufficient to whip up on a busy weeknight, however spectacular sufficient to serve to company at a cocktail party. So seize your apron and prepare to cook dinner up a storm – our Cajun shrimp is a recipe you gained’t need to miss!
Leftover cajun seasoning
In the event you don’t use all of the dry Cajun seasoning, don’t throw it away! It can save you it for later use in different dishes, like roasted potatoes or grilled hen. Merely retailer the seasoning in an hermetic container or a small ziplock bag and maintain it in a cool, dry place.
For a enjoyable twist on this recipe, strive grilling your Cajun shrimp! Baste the shrimp with somewhat oil after which season with the Cajun spice mix earlier than grilling. I like to recommend skewering the shrimp and grilling on medium-high warmth for 2-3 minutes per facet. The grill provides a smoky taste that enhances the Cajun spices completely.
Cajun shrimp pairs properly with any easy facet dish, resembling rice, quinoa, or roasted greens. You may as well serve it as a principal course, with a easy salad or soup as a starter. The daring flavors of the shrimp will add a kick to any meal!
Steadily Requested Questions
Sure, you possibly can undoubtedly make this recipe with smaller shrimp. Understand that the cooking time could also be shorter, so control the shrimp to verify they don’t overcook.
Cajun seasoning is thought for being spicy, however you possibly can modify the warmth degree to your liking. In the event you desire milder flavors, you possibly can cut back the quantity of cayenne pepper or omit it altogether. Then again, in case you love spicy meals, be happy so as to add extra cayenne pepper or sizzling sauce to the dish.
Sure, you should use store-bought Cajun seasoning as an alternative of constructing your personal. Simply remember to learn the elements record to verify there aren’t any components or preservatives that you simply need to keep away from.
Sure, you possibly can undoubtedly grill the Cajun shrimp for a smoky and flavorful twist. Simply skewer the shrimp, baste with oil, and season with the Cajun spice mix earlier than grilling over medium-high warmth for a couple of minutes on both sides.
Storage & Reheating Directions
If in case you have leftovers, you possibly can retailer them in an hermetic container within the fridge for as much as 2 days. To reheat, merely heat the shrimp within the microwave or on the stovetop. Nevertheless, understand that reheated shrimp might not be as tender or juicy as freshly cooked shrimp.
If you want this recipe, you could be all for these different scrumptious shrimp recipes:
Cajun shrimp is simple to arrange and bursting with daring flavors, making it the right alternative for busy weeknights or particular events. Whether or not you are a seafood lover or simply trying to strive one thing new, this recipe is certain to please.
- 1 pound jumbo shrimp peeled and deveined
- 2 tablespoons additional virgin olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
- Lemon non-obligatory, for serving
In a small bowl, stir collectively the smoked paprika, onion powder, garlic powder, oregano, basil, salt, black pepper, white pepper, and cayenne pepper to create the Cajun seasoning.
Season the shrimp with the Cajun seasoning, ensuring to evenly coat every shrimp.
In a big pan, warmth the additional virgin olive oil over medium warmth.
Add the seasoned shrimp to the pan and cook dinner for 3-5 minutes or till they flip pink and are now not translucent.
Serve the shrimp sizzling with rice or as a facet dish, with a squeeze of contemporary lemon juice (non-obligatory). Take pleasure in!
Energy: 73kcal | Carbohydrates: 2g | Protein: 0.5g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 583mg | Potassium: 56mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 556IU | Vitamin C: 0.3mg | Calcium: 21mg | Iron: 1mg