Tacky Rooster Quesadilla –

Savor the deliciousness of those tacky hen quesadillas, an ideal mix of melty cheese, juicy marinated hen, and a contact of spice. Deliver the style of Mexican delicacies to your dinner desk tonight!

Our tacky hen quesadillas recipe is an inviting fusion of savory marinated hen, ooey-gooey cheese, and a contact of spice that transports you to the guts of Mexican delicacies. Impressed by conventional Mexican quesadillas, this dish presents a flavorful mixture of substances that’s each comforting and satisfying. With its roots within the various culinary traditions of Mexico, the quesadilla has develop into a well-liked and beloved dish throughout the globe.

The Cultural Significance & Historical past of Quesadillas

Quesadillas maintain a particular place within the hearts and kitchens of Mexican delicacies. This well-liked dish originated through the colonial period when Spanish colonizers launched wheat and dairy merchandise to Mexico. The phrase “quesadilla” itself is derived from the Spanish phrase “queso,” which means cheese, which is a key ingredient on this dish. In the present day, quesadillas may be discovered all through Mexico and past, showcasing the flexibility and adaptableness of this beloved dish.

Conventional quesadillas include a tortilla, normally comprised of corn or wheat, folded over melted cheese and generally full of further substances. Over time, numerous areas in Mexico have put their very own spin on quesadillas, incorporating native substances and flavors. This recipe honors the culinary traditions of Mexican delicacies whereas including a flavorful twist, making a fusion of basic and up to date flavors.

Incessantly Requested Questions

Can I take advantage of corn tortillas as an alternative of flour tortillas?

Sure, you should utilize corn tortillas for a gluten-free choice or if you happen to desire their style and texture. Simply needless to say corn tortillas are sometimes smaller and fewer pliable than flour tortillas, so chances are you’ll want to regulate the quantity of filling accordingly.

Can I take advantage of pre-cooked or rotisserie hen

Completely! Utilizing pre-cooked or rotisserie hen is a superb time-saver. Simply make sure you shred the hen and toss it with a few of the marinade substances for added taste earlier than assembling the quesadillas.

Can I take advantage of different kinds of cheese?

Sure! You’ll be able to customise your quesadillas with Monterey Jack or Pepper Jack cheese, which each present an awesome ooey-gooey texture.

How can I make my quesadillas spicier

So as to add extra warmth to your quesadillas, you should utilize spicier cheese like Pepper Jack, add extra cayenne pepper or scorching sauce to the hen marinade, or serve the quesadillas with a spicy salsa or scorching sauce on the facet.

Can I prepare dinner these within the oven as an alternative of on the stovetop?

Sure, you’ll be able to bake the quesadillas within the oven. Preheat the oven to 425°F and place the assembled quesadillas on a baking sheet lined with parchment paper. Bake for about 8-10 minutes or till the tortillas are crispy and the cheese is melted. Keep watch over them to forestall overcooking.

Can I make this quesadilla vegetarian?

Sure, you’ll be able to simply make vegetarian quesadillas by substituting the hen with a wide range of greens, reminiscent of sautéed bell peppers, onions, mushrooms, and even cooked black beans. You too can use a meat different like soy-based crumbles or plant-based hen strips.

Substitutions & Serving Strategies

Along with utilizing Monterey Jack or Pepper Jack cheese, you can too incorporate different substances reminiscent of:

  • sautéed bell peppers
  • onions
  • mushrooms

Serve them with a facet of guacamole, bitter cream, and further salsa for an entire and flavorful meal.

Chicken quesadillas.
Close up view of chicken quesadillas.

Savor the deliciousness of those tacky hen quesadillas, an ideal mix of melty cheese, juicy marinated hen, and a contact of spice. Deliver the style of Mexican delicacies to your dinner desk tonight!

Prep Time 5 minutes

Cook dinner Time 15 minutes

Whole Time 15 minutes


Rooster Marinade:

  • 4 boneless skinless hen breasts
  • 1 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 3 tablespoons lime juice
  • 3 tablespoons olive oil


  • 4 10- inch flour tortillas
  • 2 cups cooked and shredded hen
  • 2 cups shredded cheddar cheese
  • 4 tablespoons butter
  • 4 tablespoons salsa
  • Guacamole for serving
  • Bitter cream for serving
  • Further salsa for serving


Rooster Marinade:

  • In a small bowl, mix garlic powder, salt, paprika, pepper, cayenne pepper, parsley, lime juice, and olive oil.

  • Pour the marinade over hen breasts in a shallow dish or resealable plastic bag.

  • Marinate within the fridge for 1 hour.

  • Warmth a big heavy skillet over medium-high warmth. Cook dinner hen for 5-7 minutes per facet, or till the interior temperature reaches 165 levels Fahrenheit.

  • Take away hen from the pan and chop into small items.


  • In a big skillet over medium warmth, soften 1 tablespoon of butter.

  • Place a tortilla within the pan on high of the melted butter and sprinkle 1/2 cup of cheese evenly over the whole tortilla.

  • Add 1/2 cup of cooked and shredded hen on high of 1 half of the cheese and unfold 1 tablespoon of salsa on the opposite half.

  • Permit the cheese to soften for about 3-4 minutes, then fold the tortilla in half.

  • Cook dinner for an additional minute, then flip the quesadilla to make sure the opposite facet browns to your liking and the cheese melts completely.

  • Repeat steps 2a-2e with the remaining tortillas and substances, including extra butter as wanted.

  • Take away the quesadilla from the skillet and lower into wedges.

  • Serve with guacamole, bitter cream, and extra salsa on the facet.

Energy: 549kcal | Carbohydrates: 17g | Protein: 26g | Fats: 42g | Saturated Fats: 21g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 11g | Trans Fats: 1g | Ldl cholesterol: 129mg | Sodium: 825mg | Potassium: 232mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1072IU | Vitamin C: 1mg | Calcium: 457mg | Iron: 2mg

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