Citrus Olive Oil Cake Recipe

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This beautiful citrus olive oil cake recipe is straightforward to make in a single bowl, naturally gluten-free, and made with a number of contemporary orange and lemon.

A number of months in the past after we have been spending the weekend with mates on the Costa Brava, I sampled an orange olive oil cornmeal cake on the native farmers market that was love at first chew. ♡

To be trustworthy, I’d by no means had a cake fairly like this one earlier than. The native baker defined that it was a gluten-free cake made with cornmeal and almond flour, which accounted for its lovely golden colour and lightweight almond taste and surprisingly hearty texture (sort of just like a light-weight cornbread). It was extremely moist and really frivolously sweetened. And better of all, it was brightened up with a beneficiant quantity of contemporary citrus, which made it style so mild and refreshing and sunshine-y. I actually couldn’t cease interested by this cake for weeks afterwards and wished I’d had the possibility to ask the baker extra in regards to the recipe. However after a little bit of experimenting, I’m glad to say that I’ve give you my very own model that our whole household now adores.

I’m glad to report that this recipe is extremely straightforward to make with simply 1 bowl and about quarter-hour of prep time. And whereas I really like utilizing each a contemporary lemon and orange within the cake (each zested and juiced), you’re welcome to swap in a grapefruit, mandarin, Meyer lemon, or no matter different citrus you would possibly choose. Please be aware that this cake is deliberately designed to be sweet-but-not-too-sweet, making it excellent for dessert, snacking, or perhaps a beautiful breakfast to go along with your espresso. However in case you really feel like including an additional trace of sweetness, a aspect of contemporary fruit (or fruit compote), a dollop of whipped cream, a scoop of ice cream, or mild glaze drizzled on prime would all be completely scrumptious right here too.

This citrus cake is unquestionably a kind of recipes that has a manner of rising and rising on you. So I hope you all find it irresistible as a lot as I do!

Citrus Olive Oil Cake Ingredients

Citrus Olive Oil Cake Elements

Listed here are a number of temporary notes in regards to the elements you will have to make this citrus olive oil cake recipe:

  • Lemon and orange: We are going to use the zest of each a contemporary lemon and orange on this recipe, in addition to 2 tablespoons of every of their juices. (I used this citrus juicer and extremely advocate it.)
  • Further-virgin olive oil: I like to recommend a mildly-flavored EVOO for this recipe. No must splurge on one thing actually dear, however I additionally don’t advocate utilizing one which’s extremely low cost, as its taste will definitely shine by means of. Any mid-range olive oil whose taste you like will likely be nice.
  • Almond flour: We are going to use almond flour as the bottom flour for this cake, or you might be welcome to sub in almond meal in case you choose.
  • Cornmeal: I like to recommend both a fine- or medium-ground cornmeal, which provides beautiful texture to this cake. Coarsely-ground cornmeal or polenta will probably be a bit too gritty.
  • Almond and vanilla extract: We are going to use a mixture of each extracts to enhance and convey out the perfect of the citrus flavors.
  • Sugar: We love making this cake utilizing pure cane sugar, however you might be welcome to make use of primary white granulated sugar in case you choose. I additionally wish to frivolously mud the highest with powdered sugar simply earlier than serving.
  • Baking powder: It will function the leavening agent for the cake.
  • Advantageous sea salt: That is the salt I all the time use in my kitchen. Please be aware that you will want to halve the quantity in case you solely have iodized (desk) salt readily available.
  • Eggs: We are going to use three eggs to assist bind the elements collectively.

Whisking dry ingredients for citrus olive oil cake

How To Make Olive Oil Cake

Yow will discover the detailed olive oil cake recipe within the recipe card under, however listed below are a number of further suggestions that possibly useful too:

  • Alter the baking time as wanted on your pan: I’ve written this recipe for a 9-inch springform pan, however it might probably additionally work in an 8- or 10-inch pan. Simply regulate the baking time accordingly so {that a} toothpick comes out clear when inserted in the course of the cake.
  • Line the underside of the pan with parchment: To be able to do that simply, place the pan on a sheet of parchment and hint across the outdoors of the pan. Then reduce a circle about 1/2-inch smaller than the one you traced and place it within the backside of the pan.
  • Don’t skip the zest: The citrus zest provides sooo a lot taste to this cake, so don’t skip including it! If you don’t occur to personal a zester, you should utilize the superb holes on a field grater.

Citrus Olive Oil Cake on Wire Cooling Rack

Non-compulsory Toppings

Listed here are a number of further variations on this citrus olive oil cake recipe that you simply’re welcome to strive:

  • Glaze: Whisk collectively 1 tablespoon lemon or orange juice and 1/2 cup powdered sugar till mixed. Drizzle the glaze or unfold it with a knife over the cake till evenly lined.
  • Fruit topping: Serve the cake topped with no matter contemporary fruit or fruit compote you like greatest. (I discover a blueberry compote pairs fantastically right here with the citrus.)
  • Whipped cream: Serve the cake with a dollop of whipped cream, or pipe it on prime of the cake to brighten.
  • Ice cream: Positively can’t go fallacious serving this cake with a aspect of excellent vanilla ice cream. 🙂

Citrus Olive Oil Cake Slices

Extra Citrus Dessert Recipes

In search of extra citrusy dessert recipes to strive? Listed here are a number of of our favorites:

Slice of Citrus Olive Oil Cake with Fork


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This citrus olive oil cake recipe is straightforward to prep in a single bowl, it’s naturally gluten-free, and made with a number of contemporary orange and lemon.

  1. Prep oven and springform. Warmth oven to 350°F (180°C). Line the underside of a 9-inch springform pan with parchment and frivolously grease the edges with cooking spray.
  2. Combine the dry elements. In a large mixing bowl, whisk collectively the almond flour, sugar, cornmeal, baking powder and sea salt till mixed.
  3. Add the moist elements. Add the eggs, olive oil, vanilla extract, almond extract, lemon zest, lemon juice, orange zest and orange juice. Stir till evenly mixed.
  4. Bake. Pour the batter into the springform pan. Bake for 35 to 40 minutes, or till a toothpick inserted within the middle of the cake comes out clear. Switch the cake to a wire rack and funky for no less than quarter-hour, leaving the cake in its pan.
  5. Serve. Run a knife gently across the edges of the cake to loosen any locations it might be sticking to the pan, then take away the edges of the pan. Use a fine-mesh strainer to mud the highest of the cake with powdered sugar, if desired. Slice the cake, serve, and luxuriate in!

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