There’s one thing so comforting about cream of broccoli soup, isn’t there? We grew up on the canned model, and you recognize us: we like to recreate store-bought and restaurant-style meals. Not solely are we enormous believers in realizing precisely what’s within the meals we serve our households…it’s enjoyable to mess around within the kitchen! To not point out, it additionally brings again all of these childhood reminiscences. Old school cream of broccoli soup was all the time a staple, and once we found simply how straightforward it was to make from scratch, we had been hooked! You’ll solely want just a few substances, and to be sincere, you doubtless have already got most of them at dwelling. Higher but, it takes simply over half an hour to make! It pairs splendidly along with your favourite bread and a contemporary salad, or you’ll be able to get pleasure from it by itself for a lighter meal. Regardless of the way you determine to eat it, we all know you’ll be coming again for seconds.
Can I Use Frozen Broccoli As an alternative Of Recent?
We all the time desire utilizing contemporary broccoli for this recipe. It’s very easy to search out, and the worth is nearly all the time proper! That stated, if in case you have an enormous bag of frozen florets within the freezer you’d like to make use of, that’s okay too. Simply know that your soup could also be a bit extra watery because of the further moisture. In that case, you’ll be able to all the time add a bit extra flour to thicken it again up!
How Do I Thicken Cream Of Broccoli Soup?
The addition of flour does loads for the consistency that you simply all know and love. Add it to the sautéed onions with the intention to create a roux, and also you’ll find yourself with a superbly thick and creamy soup each time. The heavy cream may even thicken it up properly.
To make use of cornstarch as a thickening agent rather than flour in soup, you’ll need to first make a slurry. To make a slurry, combine equal components cornstarch and chilly water in a small bowl till the cornstarch is totally dissolved. As soon as your slurry is prepared, slowly whisk it into your soup whereas it’s simmering on the range. You’ll want to add the slurry slowly and proceed to stir the soup as you add it to keep away from clumps. You could must let the soup simmer for a further jiffy to permit the cornstarch to totally thicken the soup. Style the soup and add extra cornstarch slurry if wanted to succeed in the specified thickness.
Can I take advantage of one thing in addition to heavy cream?
For those who’re heavy cream-averse, you’ll be able to strive utilizing half-and-half as a substitute. We don’t advocate utilizing further milk as it’s simply not creamy sufficient. Whereas half and half is not going to make your soup as creamy as heavy cream, it should nonetheless be completely scrumptious!
One of many keys to a creamy and velvety, old style cream of broccoli soup is mixing all of it collectively as soon as it’s cooked. The simplest approach to take action is with a helpful immersion blender. We completely love ours and get a lot use out of it. In case you have a conventional blender at dwelling with a vented lid, you need to use that as a substitute! Purée your soup till you get the consistency you’re after.
Get pleasure from this soup by itself for a light-weight meal, or add some yummy garnishes or just a few sides to spherical out your meal! We recommend that you simply strive: