These banana muffins with chocolate chips are really easy! See how we make moist and fluffy muffins that style superb. I really like including chocolate chips to this banana muffin batter, however you may depart them out or swap them for fruit or nuts. Jump to the Easy Banana Muffins Recipe
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Why You Ought to Make These Banana Muffins
I can not wait so that you can do this recipe for chocolate chip banana muffins. The recipe is straightforward to observe and at all times ends in scrumptious, moist muffins. I do know it would be best to make them on a regular basis — simply learn the opinions! These muffins are really easy to make anybody (even youngsters) could make them. For banana bread, check out our unique recipe for Banana Bread or this More healthy Banana Bread made with olive oil and rather less sugar.
Listed here are just a few extra causes we love these banana muffins:
- There are not any fancy substances, and all the things you want to make these muffins might be already in your kitchen.
- The batter takes lower than 10 minutes to place collectively.
- They hold effectively and could be frozen for treats later within the month.
Methods to Make the Greatest Banana Muffins
These simple banana muffins come collectively rapidly, and also you don’t want any fancy tools to make them. So whether or not you bake on a regular basis or that is your very first time, I promise you’ll be a banana muffin baking famous person very quickly!
Step One: Whisk the Dry Components Collectively
So the dry substances are effectively mixed, I prefer to whisk them collectively in a bowl earlier than combining them with the opposite muffin substances. For the dry substances, you will want:
Flour — I want to make use of all-purpose flour, however complete wheat works effectively on this recipe. You too can substitute your favourite gluten-free flour mix.
Brown sugar — sugar provides moisture, sweetness and makes the muffins tender. In the event you solely have white sugar, don’t fear; you need to use it as a substitute.
Baking powder and baking soda — these are each leaveners and are what make the muffins rise.
Salt — only a tiny little bit of salt makes these muffins ultra-flavorful.
Step 2: Mash the Bananas
You don’t want a mixer to mash bananas — a fork works completely fantastic. For this banana muffin recipe, we want 1 ¼ cups of mashed banana. Which means you’ll want two massive or three medium bananas to make the recipe. I mash them within the backside of a mixing bowl.
Similar to when making banana bread, the bananas you utilize for these simple muffins matter. We wish the bananas to be candy and additional ripe.
If the bananas have numerous brown speckles on them or are black, you might be effectively in your approach to making one of the best banana muffins of your life.
Step 3: Mix the Moist Components
Since I mashed the banana within the backside of a bigger bowl, I add the remaining muffin substances on to them. For the remaining substances, you will want:
Melted butter — butter provides a luscious, buttery taste to the muffins. For banana bread with out butter, you may substitute oil. Muffins with oil received’t style as wealthy, however the texture can be mild and fluffy.
Egg — an egg provides construction and tenderness to the muffins. For eggless banana muffins, swap the egg for a flax egg or aquafaba.
Vanilla extract — I barely bake something candy with out a splash of vanilla extract. It provides richness and sweetness that sugar doesn’t present.
Step 4: Mix The whole lot Collectively and Add Chocolate Chips
The final step for these muffins is to mix the dry substances with the moist substances and if you’re including them, stir in chocolate chips. I don’t know when you can inform from the images, however I add mini chocolate chips to my banana muffins. The mini chips be sure you get a chocolaty chew each time.
I exploit mini chocolate chips to make banana bread, too. On this recipe for chocolate chip banana bread, I really like combining mini and common chocolate chips.
How Lengthy Do They Bake within the Oven?
The muffins take 20 to 25 minutes to bake. Take them out of the oven when the tops are golden, and after inserting a toothpick within the middle of a muffin, it comes out clear. For mini muffins, the bake time can be much less. I’d anticipate 10 to fifteen minutes.
Recipe up to date, initially posted February 2012. Since posting this in 2012, we’ve got tweaked the recipe to be extra clear. – Adam and Joanne
Straightforward Banana Muffins with Chocolate Chips
For one of the best banana muffins, use very ripe bananas. In truth, when you can wait a day for browned, overripe, and speckled bananas, they’re even higher. Simply earlier than baking, we throw in mini chocolate chips. You’ll be able to depart them out or swap for normal chocolate chips or fruit like blueberries or strawberries.
Watch Us Make the Recipe
You Will Want
5 tablespoons (70 grams) unsalted butter, melted and cooled barely
1 ½ cups (195 grams) all objective flour
1/2 cup (95 grams) packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon sea salt
3 ripe medium bananas, mashed with a fork, about 1 ¼ cups mashed
1 massive egg
1/2 teaspoon vanilla extract
3/4 cup (130 grams) mini or regular-size chocolate chips
Warmth oven to 350° Fahrenheit. Line muffin cups with paper liners. This recipe makes 12 regular-sized muffins.
Whisk the flour, brown sugar, baking powder, baking soda, and salt in a big bowl.
In a separate bowl, whisk the melted butter, mashed banana, egg, and vanilla till blended.
Add the banana combination to the bowl with dry substances, then use a fork to mix. Don’t overmix.
Stir within the chocolate chips.
Fill muffin cups 3/4 full. Bake till a toothpick could be inserted and comes out clear, 20 to 25 minutes.
Adam and Joanne’s Ideas
- For mini muffins, anticipate that the bake time can be 10 to fifteen minutes.
- Vegan/egg-free banana bread: Exchange the egg with a flax egg. To make a flax egg, combine 1 tablespoon flaxseed meal (floor uncooked flaxseed) with 2 1/2 tablespoons water. Set it apart for about 5 minutes to thicken then use to interchange the egg within the recipe.
- Melted coconut oil or melted vegan butter could be substituted for melted butter.
- Vitamin info: The vitamin info supplied beneath are estimates. We have now used the USDA database calculator to calculate approximate values.
In the event you make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Facebook! Discover us: @inspiredtaste
Vitamin Per Serving: Serving Dimension 1 muffin / Energy 227 / Protein 3.2g / Carbohydrate 33g / Dietary Fiber 2.1g / Whole Sugars 15.8g / Whole Fats 9.6g / Saturated Fats 5.6g / Ldl cholesterol 28.9mg / Sodium 164.7mg
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