Straightforward chickpea salad recipe with lemon, contemporary dill, crisp cucumber and tomatoes that’s fast to make and you may make it upfront. Jump to the Easy Chickpea Salad Recipe
Watch The Video
I love this chickpea salad as a result of it’s really easy to make! You’re looking at about quarter-hour, and also you’re in chickpea salad heaven. We’re additionally fairly massive followers of chickpeas round right here.

Extra chickpea recipes: Smashed Chickpea Sandwiches, Curried Chickpea Salad Bowls, Do-it-yourself Hummus, these Honey Roasted Chickpeas, and this Quinoa Chickpea Salad.
Easy methods to Make the Greatest Chickpea Salad
Chickpeas are a flexible base for salads. They’re nutritious, style nice, and cheap. To make the most effective chickpea salad, maintain the following tips in thoughts:
Use high quality chickpeas. You should use canned chickpeas — purchase a model you want (I really like Eden Natural canned beans). Or you’ll be able to cook dinner dried chickpeas your self. It takes a little bit of time, however they maintain within the fridge and freezer for some time. If you happen to’re serious about cooking dried chickpeas from scratch, check out our in-depth tutorial for the best way to cook dinner dried chickpeas.
Add greens for colour and texture. On this salad, we use plenty of candy tomatoes and crisp cucumbers. Any number of cucumber works, however I normally purchase the seedless selection (typically bought wrapped in plastic) or the smaller, thin-skinned cucumbers (typically bought as Persian cucumbers). I like these since you don’t must peel or take away seeds. If you happen to’re utilizing thicker-skinned cucumbers, give them a peel.
Use a brilliant and flavorful salad dressing. Chickpeas are a implausible salad base, however they don’t have a lot taste by themselves. That’s why we love tossing them with an ultra-flavorful dressing. Because the salad sits, the chickpeas take up the dressing and get increasingly more scrumptious over time.
Use plenty of contemporary herbs. We attain for many contemporary dill, however most tender herbs will work right here. Take into consideration mint, parsley or a mixture of herbs.
Our Favourite Chickpea Salad Dressing
Introducing our favourite salad dressing. It makes absolutely anything style higher. The dressing is easy, contemporary, and significantly some of the made recipes in our kitchen.We additionally use this dressing to make our couscous salad — everybody loves it! Right here’s what goes into our salad dressing:
- Contemporary lemon juice lightens up the salad and makes all of the components style contemporary.
- Further-virgin olive oil balances the lemon and makes the dressing creamy.
- Dijon mustard provides somewhat tang.
- Honey balances out the lemon and mustard.
- Salt and pepper assist to season the salad — a should!

Make Forward Ideas
As I discussed above, you solely want quarter-hour of hands-on time to make this, which helps to make this one among my favourite salads on Impressed Style.
The opposite cause I adore it is that it tastes even higher when it made upfront, making this an ideal make-ahead salad.
You will get away with making this a complete day upfront and if you need it to final even longer, maintain the tomatoes off to the aspect. The tomatoes break down a bit an excessive amount of for me on day two, however prepping them and holding them in a container subsequent to the salad offers with that. Then whenever you wish to eat the salad, throw in a handful of tomatoes, and also you’re set.
Recipe up to date, initially posted December 2012. Since posting this in 2012, now we have tweaked the recipe to be extra clear and added a fast recipe video. – Adam and Joanne

Straightforward Chickpea Salad with Lemon and Dill
This straightforward chickpea salad is one among our favourite salads. I really like how fast and easy it’s. Eat this straight out of the bowl or use it to high salad greens. We love the mix of lemon and dill, however the salad is simply as scrumptious with different contemporary herbs — strive basil, parsley, and even contemporary mint.
Makes roughly 6 (1/2 cup) servings
Watch Us Make the Recipe
You Will Want
2 (15-ounce) cans chickpeas or 3 cups cooked chickpeas
1 medium thin-skinned cucumber, typically known as hothouse or English
6 small tomatoes
1 ½ ounces feta cheese (substitute crumbled goat cheese)
1/4 cup (60 ml) contemporary lemon juice (1 massive lemon)
1/4 cup (60 ml) extra-virgin olive oil
1 teaspoon Dijon mustard
1/2 teaspoon honey
1/4 cup coarsely chopped contemporary dill (feathery fronds and tender stems solely)
Salt and contemporary floor black pepper
Instructions
Open, drain and rinse the chickpeas, after which add to a big bowl.
Lower the cucumbers into quarters, lengthwise, after which chop into bite-size chunks. Lower the tomatoes into small wedges. Add the cucumbers and tomatoes to the chickpeas then break the feta cheese into crumbles on high.
In a medium bowl, make the dressing. Whisk lemon juice, olive oil, mustard, honey, and the contemporary dill collectively then season with salt and pepper, to style. Pour the dressing over the salad and toss.
Adam and Joanne’s Ideas
- Make-Forward: This salad could be made just a few hours upfront. If you happen to plan to make it a day upfront, we advocate leaving the tomatoes out of the salad, after which chopping and including them simply earlier than serving since they’re extra fragile and can wilt extra rapidly than the cucumbers and chickpeas.
- If you happen to’re cooking chickpeas from dried, right here’s our straightforward tutorial exhibiting 3 ways to do it. We even present you the best way to cook dinner chickpeas in a sluggish cooker.
- Diet info: The diet info offered beneath are estimates. We now have used the USDA Supertracker recipe calculator to calculate approximate values.
If you happen to make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Facebook! Discover us: @inspiredtaste
Diet Per Serving: Serving Measurement 1/2 cup / Energy 276 / Protein 10 g / Carbohydrate 30 g / Dietary Fiber 8 g / Complete Sugars 8 g / Complete Fats 14 g / Saturated Fats 3 g / Ldl cholesterol 8 mg
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