Simple Crab Dip (Sizzling or Chilly!)

On the lookout for a scrumptious and straightforward crab dip recipe? Look no additional! This creamy crab dip is ideal for any celebration or gathering. Made with contemporary crabmeat, cream cheese, cheddar cheese, and a mix of seasonings, this dip is certain to impress. Serve it sizzling or chilly with bread, crackers, chips, or greens. Jump to the Crab Dip Recipe

Making Our Favourite Crab Dip

Not all crab dips are created equal. Rising up in Maryland, We’ve tried our fair proportion of crab dips and infrequently discover that they’re too heavy and aren’t made with sufficient crab. That’s why I’m excited to share this recipe with you – it requires a beneficiant 8 ounces of crabmeat and simply sufficient cheese to create the proper steadiness of taste and texture.

To make it, stir every part however the crab collectively — cream, spices, inexperienced onion, bitter cream, and cream cheese.

Crab Dip Ingredients

Then gently fold within the crab so there are nonetheless some pretty large items left within the dip.

Folding crabmeat into the dip ingredients.

From there, you possibly can serve it chilly or bake it within the oven till sizzling and bubbly.

Homemade Crab Dip

Associated: Maryland-Model Crab Muffins

Suggestions For the Greatest Selfmade Crab Dip

Use contemporary crabmeat. We have now made this recipe with Blue Crab and Dungeness Crab. Each forms of crab work superbly. The identical goes for our favourite do-it-yourself crab muffins. We don’t suggest imitation crabmeat for this recipe.

Don’t overdo the cheese. We wish to style the crab, so be careful that you simply don’t overdo the cream cheese and cheddar. We wish sufficient to make the dip creamy however not an excessive amount of to overpower the candy crabmeat. So in our recipe, we use twice as a lot crab as cream cheese.

Maintain again on the seasonings. We love including dry mustard powder, Previous Bay seasoning, and Worcestershire (or Pickapeppa) to the dip. Nonetheless, our recipe requires a lot much less of every seasoning than different recipes you may discover. That is so the seasonings don’t overpower the dip. Do not forget that we wish to style the crab, not cowl it up.

Watch the salt. We not often discover the necessity to add salt to our dip since there’s sufficient added via Previous Bay, Worcestershire (or Pickapeppa), and the crab itself. For those who style the dip and really feel it wants a little bit of salt, go for it, however undoubtedly add based mostly on style, don’t assume it wants it.

Associated: Creamy Spinach and Artichoke Dip

Dipping bread into hot crab dip

Easy methods to Serve Crab Dip

You’ll be able to serve this dip sizzling or chilly — each are scrumptious. For warm crab dip, bake it within the oven for about 20 minutes or till it’s bubbly. I really like dipping sliced rustic bread when it’s served sizzling. Alternatively, the dip is superb with crackers, tortilla chips, and uncooked greens when it’s chilly.

This crab dip recipe is a part of our chef collection, the place we share recipes from our pal and famend chef, Richard Hattaway. We love how crab shines on this recipe and know that you’ll find it irresistible as a lot as we do.

Simple Crab Dip (Sizzling or Chilly!)

  • PREP
  • COOK

This creamy crab dip is ideal for any celebration or gathering. Serve it sizzling or chilly — each are scrumptious. When baking this crab dip, just remember to enable the dip to chill on the counter for 10 minutes earlier than serving so it could thicken up a bit of.

Serves 4

You Will Want

8 ounces (226 grams) crabmeat, contemporary or pasteurized, from Blue Crabs or Dungeness Crabs

1/2 cup (4 ounces) cream cheese, softened

1/4 cup (2 ounces) heavy cream

2 tablespoons (1 ounce) bitter cream

1 inexperienced onion, sliced, whites and greens separated

1/2 teaspoon Pickapepper or Worcestershire sauce, see notes

1/4 teaspoon Previous Bay seasoning

1/4 teaspoon Coleman’s mustard powder

5 tablespoons (1 ¼ ounces) English or Irish cheddar, shredded, divided, see notes


    For warm crab dip, warmth the oven to 350° Fahrenheit. Place a small baking dish on a parchment paper-lined baking sheet. An 8-ounce to 10-ounce dish is ideal.

    Drain the crabmeat, if crucial, and choose via it for any rogue shells.

    Whisk the heavy cream with the Pickapeppa (or Worcestershire), mustard powder, and Previous Bay seasoning to take away lumps.

    Swap to a spoon and stir within the cream cheese, bitter cream, white and light-weight inexperienced elements of the inexperienced onion, and two tablespoons of the shredded cheddar.

    Gently fold within the crabmeat, being cautious to maintain as many bigger lumps of crab intact.

    Spoon dip into the baking dish and high with the remaining shredded cheese (about 3 tablespoons).

    Bake for 20 to half-hour or till sizzling and bubbly. Permit to chill on the counter for 10 minutes, after which serve with the inexperienced elements of the inexperienced onion on high.

    For chilly crab dip, stir within the further 3 tablespoons of cheddar, spoon right into a small serving dish, and serve with the inexperienced elements of the inexperienced onion on high.

Adam and Joanne’s Suggestions

  • Pickapepper and Worcestershire sauce are umami-rich condiments used as a seasoning in soups, stews, and sauces. Pickapepper is a bit of thinner and a bit sweeter than the extra savory Worcestershire, however in most circumstances, they’re interchangeable.
  • English-style and Irish-style cheddar is a bit sweeter than American-style cheddar. An important instance in most US grocery shops is Kerrygold Dubliner cheese or Coastal English cheddar (we discover it at Costco). White American cheddar cheese can be utilized in its place.
  • Diet information: The vitamin information offered under are estimates. We have now used the USDA database to calculate approximate values.

For those who make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Facebook! Discover us: @inspiredtaste

Diet Per Serving: Serving Measurement 1/4 of the recipe (about 1/4 cup) / Energy 206 / Whole Fats 17.2g / Saturated Fats 10.1g / Ldl cholesterol 78.7mg / Sodium 288.4mg / Carbohydrate 2.8g / Dietary Fiber 0g / Whole Sugars 1.5g / Protein 10.1g

Adam and Joanne Gallagher

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