Straightforward Selfmade Pizza Dough –

Bored with store-bought pizza crusts? Remodel your home made pizzas with our simple, versatile pizza dough recipe that’s good for each novices and skilled cooks.

Nothing beats the style of freshly baked home made pizza, and the inspiration of an amazing pizza is an ideal crust. Our home made pizza dough recipe is straightforward to comply with, versatile, and yields constantly nice outcomes, whether or not you’re a novice within the kitchen or a seasoned house prepare dinner. With this recipe in your culinary arsenal, you’ll be capable to create an array of scrumptious pizzas tailor-made to your preferences and dietary wants. With the aroma of freshly baked pizza dough filling your house, collect your family and friends, and indulge within the delicious world of home made pizza!

Why This Recipe Works

This pizza dough recipe is all about simplicity and suppleness. It yields a young, flavorful crust that’s simply customizable to your required thickness and dimension. Plus, you’ll be able to simply modify the recipe to make kind of dough relying in your wants, making it good for pizza nights with family and friends.

Continuously Requested Questions

Can I take advantage of a distinct kind of flour?

Sure, you need to use bread flour, all-purpose flour, and even complete wheat flour for a more healthy possibility. Simply remember the fact that utilizing complete wheat flour could end in a denser, barely much less elastic dough.

Can I make the dough forward of time?

Completely! You may put together the dough as much as 24 hours upfront and let it rise slowly within the fridge. Simply bear in mind to carry it to room temperature earlier than rolling it out.

What if I don’t have a stand mixer?

No drawback! You may combine the elements by hand in a big mixing bowl and knead the dough on a evenly floured floor till it turns into easy and elastic.

What dimension and what number of pizzas can I make with this recipe?

This versatile recipe means that you can make numerous pizza sizes in response to your choice. It yields:

4 12-inch crusts
Three 16-inch crusts
Two 20-inch crusts (with a little bit leftover dough)

Keep in mind, you’ll be able to simply halve or double the recipe to fit your wants, making it good for any pizza celebration or cozy dinner at house.

Further Suggestions for Success:

  • You’ll want to use heat water (not scorching) when mixing your elements. Too-hot water can kill the yeast, whereas chilly water could not activate it correctly.
  • In case you don’t have a pizza stone, you need to use a preheated baking sheet or an upside-down cast-iron skillet instead.
  • To realize a wonderfully spherical pizza crust, use a rolling pin and a mild contact. In case you favor a extra rustic look, merely stretch the dough by hand.
Overhead view of a ball of homemade pizza dough.

Storage & Reheating Directions

Retailer leftover pizza dough, tightly wrapped in plastic wrap, within the fridge for as much as 3 days. You may also freeze it for as much as 3 months in an hermetic container or a freezer-safe plastic bag. To reheat a totally baked pizza, preheat your oven to 375°F (190°C) and heat the pizza on a baking sheet for 5-7 minutes, or till the cheese is bubbly and the crust is crisp.

Associated Recipes

If you want this recipe, you might be considering these different scrumptious pizza recipes:

Watch the video beneath the place Caytlin will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times received you lined with our cooking present. You will discover the whole assortment of recipes on YouTube, Facebook Watch, or our Facebook Page, or proper right here on our web site with their corresponding recipes.

Close up view of pizza dough.

Bored with store-bought pizza crusts? Remodel your home made pizzas with our simple, versatile pizza dough recipe that is good for each novices and skilled cooks.

Prep Time 2 hours 30 minutes

Cook dinner Time 15 minutes

Complete Time 2 hours 45 minutes


  • 1 1/2 tablespoons on the spot dry yeast
  • 1 1/2 tablespoons brown sugar
  • 1 1/2 teaspoons salt
  • 2 cups heat water
  • 3 tablespoons olive oil
  • 5 cups flour


  • Within the bowl of a stand mixer, mix yeast, brown sugar, salt, water, and flour.

  • Knead on low till dough begins to come back collectively. Proceed kneading till the dough kinds a pleasant, delicate dough ball and the perimeters of the bowl are clear.

  • Let rise in a evenly greased bowl, lined, for 1 to 2 hours, till doubled.

  • Divide the dough into three equal items and roll out into pizza crusts.

  • Place crust on a tray.

  • Prime with desired sauce, cheese, and different toppings.

  • To bake, preheat a pizza stone within the oven at 500 levels. Bake till cheese is browning and bubbly, about 10 to fifteen minutes.


Recipe Yields:

4 12-inch crusts
Three 16-inch crusts
Two 20-inch crusts (with a little bit leftover dough)

Energy: 911kcal | Carbohydrates: 166g | Protein: 22g | Fats: 16g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Sodium: 1178mg | Potassium: 250mg | Fiber: 6g | Sugar: 6g | Vitamin C: 0.01mg | Calcium: 42mg | Iron: 10mg

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