Roasted onion dip is a scrumptious savory dip made with roasted candy onions, butter, and bitter cream. It’s additionally my new obsession. There’s not any have to search for new dip recipes. This bitter cream and onion dip is the one one you want.
Skip the prepackaged French onion soup combine and make this do-it-yourself onion dip as a substitute. It’s simple to make, solely requires 5 easy elements (two of that are salt and pepper), and tastes so a lot better.
Bonus, this dip will get higher over time. So, that is your reply if you would like one thing to make a couple of days earlier than a celebration or vacation like Thanksgiving. (I’m undoubtedly making this dip for Thanksgiving this yr).
Find out how to Make Onion Dip From Scratch
Making onion dip from scratch couldn’t be simpler. Right here’s what you’ll have to do:
- Prepare dinner onions with melted butter till mushy and candy
- Stir the onions into bitter cream together with salt and pepper
- Refrigerate the dip in a single day so the flavors bloom
We roast our onions for this onion dip. Some recipes have you ever caramelize the onions in a pot — like when making French onion soup. That is an possibility, however the oven does fairly nicely for us. In the event you love roasted onions as a lot as us, check out our recipe for complete roasted onions.
To roast the onions, combine them with melted butter after which bake till they scent candy and softened. Roasting takes 50 to 60 minutes, however most of this time is hands-off. You’ll simply wish to stir them each 10 to fifteen minutes to make sure they roast evenly.
When your onions end roasting, stir them into bitter cream and season with salt and pepper. We don’t add mayonnaise or different elements. Truthfully, the dip doesn’t want it. Belief me. This dip is ideal the way in which it’s.
I like serving the dip with kettle chips, however it’s additionally glorious with uncooked greens and even roasted veggies like these crispy potatoes or roasted broccoli.
I’m so excited so that you can do this recipe! It’s considered one of my favorites from this yr. It’s one other recipe from Chef Richard Hattaway, and he nailed it. Strive it quickly. You’ll adore it! In the event you love seafood, additionally, you will love our just lately added crab dip recipe. It’s scrumptious and could be served scorching or chilly.
Steadily Requested Questions
How Lengthy Does Onion Dip Final within the Fridge? You possibly can retailer onion dip within the fridge for as much as 4 days. In actual fact, it tastes higher the longer it sits for the reason that bitter cream has extra alternative to soak up the flavour of the roasted onions. If you end up able to serve the dip, give it a very good stir — you would possibly discover some liquid pooled on the high from the onions. That liquid tastes superb, so we wish to stir it again into the dip.
Can Onion Dip be Frozen? Sadly, we don’t suggest freezing bitter cream and onion dip. Bitter cream doesn’t freeze and thaw nicely. Whereas it’s okay to eat thawed frozen bitter cream, the feel adjustments, making it lower than very best for a dip.
Simple Onion Dip (Higher Than Retailer Purchased)
- PREP
Skip the prepackaged French onion soup combine and make this simple do-it-yourself onion dip as a substitute. It’s simple to make, solely requires 5 easy elements (two of that are salt and pepper), and tastes so a lot better. Bitter cream and onion dip will get higher over time, making this the proper make-ahead appetizer!
Makes 2 cups
You Will Want
1 medium-to-large candy onion like Walla Walla or Vidalia, chopped small (2 ½ cups)
3 tablespoons butter, melted
1/4 teaspoon effective sea salt
1/8 teaspoon recent floor black pepper
1 pint (16 ounces or 2 cups) bitter cream
Instructions
Warmth oven to 375° Fahrenheit (190°C).
Toss chopped onions with the melted butter and unfold them into a skinny layer on 1 / 4 sheet pan lined with parchment paper or use a 13-inch by 9-inch baking dish.
Roast, stirring each 10 minutes, till the onions are mushy, scent candy, and start to show a lightweight golden coloration; 50 to 60 minutes. Hold a better eye in direction of the top of the cooking time to make sure the onions don’t overbrown.
Switch the onions whereas they’re nonetheless scorching to a mixing bowl and scrape all of the butter left within the pan into the bowl with the onions.
Stir within the salt, pepper, and bitter cream.
Cowl and refrigerate in a single day, after which serve. The dip will final within the fridge for as much as 4 days.
Adam and Joanne’s Suggestions
- If you end up able to serve the dip, give it a very good stir — you would possibly discover some liquid pooled on the high from the onions. That liquid tastes superb, so we wish to stir it again into the dip.
- Diet info: The vitamin info offered under are estimates. We’ve got used the USDA database to calculate approximate values.
In the event you make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Facebook! Discover us: @inspiredtaste
Diet Per Serving: Serving Dimension 1 of 8 servings (about 1/4 cup) / Energy 147 / Complete Fats 13.6g / Saturated Fats 7.6g / Ldl cholesterol 39.8mg / Sodium 91.5mg / Carbohydrate 5.4g / Dietary Fiber 0.4g / Complete Sugars 3.7g / Protein 1.6g
