Simple Peanut Ginger Rooster | Cookies and Cups

Skip the takeout menu this week and make taste packed Ginger Rooster as an alternative! This mouthwatering peanut ginger hen recipe marinates in a single hour and is prepared on the stovetop in 20 minutes or much less. Coated in a peanut-ginger soy glaze and loaded with crunchy roasted peanuts.

Ginger chicken served in a bowl over rice, garnished with fresh chopped coriander.

Higher-Than-Takeout Sticky Ginger Rooster

This saucy and savory Asian-inspired ginger hen is one of the best form of homestyle cooking. 

My recipe is constructed from tender items of hen thigh cooked in a wealthy marinade of soy, ginger, garlic, sesame, and hints of honey and lime – and it’s prepared in 20 minutes!

Ginger hen is an easy but crazy-flavorful skillet dinner which you can have on the desk rapidly on any given weeknight. We love takeout simply as a lot as the following household, however I can’t resist a homecooked meal that’s this scrumptious and this EASY.

One chew of this sticky ginger soy-glazed hen sprinkled with crunchy peanuts is a taste explosion. It’s milder than my Spicy Thai-Model Rooster and Orange Rooster, however nonetheless firing on all cylinders with a zesty ginger kick. You’re going to be hooked!

Ginger chicken is stirred with a wooden spoon while cooking in a cast iron skillet.

What You’ll Want

Under is a fast overview of the substances wanted to make this selfmade ginger hen recipe. Don’t neglect to scroll to the recipe card for the complete particulars and quantities:

  • Rooster Thighs: I make this recipe utilizing boneless, skinless hen thighs. Trim away any extra fats, then lower the thighs into inch-sized items. Purpose for even-sized chunks in order that they cook dinner up evenly! 
  • Ginger: Nothing rivals contemporary ginger on this recipe. You’ll find ginger root in most produce aisles. 
  • Limes: For a brilliant burst of citrus, you’ll want contemporary lime juice in addition to zest. In a pinch contemporary lemon can even work, although the flavour shall be somewhat completely different.
  • Soy Sauce, Sesame Oil: Soy sauce and sesame oil are key to the Asian-inspired hen marinade. There’s actually no substitute! I additionally lower in some olive oil, in order that the sesame taste doesn’t turn out to be too overpowering.
  • Honey, Garlic: Honey for a touch of pure sweetness (maple syrup additionally works, or brown sugar) and garlic for a savory, fragrant kick. I extremely advocate mincing up contemporary garlic cloves. Like contemporary ginger, it makes all of the distinction!
  • Roasted Peanuts: Chopped-up peanuts deliver irresistible crunch and further taste. Be at liberty to omit them when you’re making this recipe nut-free, in fact.
  • Cilantro: Freshly chopped cilantro works splendidly as a garnish and pop of shade. One other good choice is inexperienced onions.
  • Rice: For serving. I really like this zesty ginger hen served over plain basmati or jasmine rice, or I’ll make up a batch of Instantaneous Pot Butter Rice.

Can I Use Rooster Breast As an alternative? 

I really like boneless hen thighs as they’re often juicier, extra tender, and more durable to overcook. Nonetheless, you need to use skinless, boneless hen breasts to make this ginger hen when you want. 

You’ll want to trim away the hen tender and any fats, and I’d additionally advocate pounding the hen breast earlier than reducing it into items. 

Uncooked chicken thigh pieces are stirred into a bowl of ginger-soy marinade.

The way to Make Peanut Ginger Rooster

You received’t imagine how simple it’s to make this taste bomb of a hen dish. Simply marinate, cook dinner, and serve: 

  1. Marinate the Rooster: Mix the hen cubes in a bowl with the ginger marinade substances and toss to coat. Depart the hen to marinate within the fridge for an hour.
  2. Cook dinner: Subsequent, sauté the hen in a sizzling skillet with a little bit of marinade. I wish to work in batches, to guarantee that all of the hen items are properly browned and evenly cooked all through. Afterward, return the entire hen to the skillet with a further cup of marinade, and cook dinner to cut back. Keep in mind to stir usually!
  3. End and Serve: Lastly, stir within the roasted peanuts and contemporary cilantro into the hen and cook dinner till aromatic (only a minute or so). Spoon your saucy ginger hen over rice, and dig in! See under for simpler serving strategies.
Ginger chicken is stirred with a wooden spoon while cooking in a cast iron skillet.

Ideas For Success

Listed below are my extra useful ideas and tips when making ginger hen at house:

  • The used hen marinade is protected to cook dinner with. So long as it’s cooked to a boil, which is able to kill off any micro organism. Nonetheless, any leftover marinade that you just don’t cook dinner straight away needs to be discarded, and never saved for later use.
  • Make further marinade. This type of ties in with the above, however when you’d relatively not cook dinner with the used marinade, you possibly can double the recipe so that you’ve contemporary marinade so as to add to the skillet. Generally I’ll do that anyway so I’ll have ginger marinade prepared within the fridge for tomorrow evening’s dinner! The ginger soy flavors style nice with different proteins too, like pork, shrimp, and salmon.
  • The way to inform when the hen is finished: You possibly can all the time take away a bit of hen from the pan and slice it open to examine that the center is cooked all through. Or, use a meat thermometer caught into one of many hen chunks to examine that the inner temperature is a accomplished 165ºF.
  • Should you’re cooking with hen breasts, chances are you’ll need to take into account browning the hen items, then decreasing the sauce a bit earlier than including the browned hen again into the skillet to complete cooking. Since hen breasts are simpler to overcook, this may also help hold the meat from turning into too dry. 
Ginger chicken is stirred with a wooden spoon while cooking in a cast iron skillet.

What to Serve with Ginger Rooster

The sweet-savory-zesty flavors of this peanut ginger hen make it nice to pair with different Asian-style dishes for a SUPER tasty weeknight dinner. It’s scrumptious to serve spooned over rice or noodles and even tossed over hardy greens like spinach, kale, or cabbage. 

Listed below are some simpler meal concepts to serve it with:

Storing and Reheating Leftover Rooster

Retailer leftover cooked ginger hen refrigerated in an hermetic container for as much as 3 days. 

Reheating is as simple as transferring the hen to a skillet to reheat on the stovetop, or popping it into the microwave to warmth by. I like to recommend sprinkling in a little bit of water to assist loosen up the sauce once more (or when you made further contemporary/unused marinade, you need to use that as an alternative).

Can I Freeze This? 

Sure! Ginger peanut hen freezes fantastically and tastes nice as soon as it’s thawed and reheated. Retailer it hermetic in a freezer-safe container or freezer bag, and hold it frozen for as much as 3 months. Thaw the hen within the fridge and reheat it as directed.


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A mouthwatering Ginger Rooster recipe smothered in a sweet-and-sticky ginger soy glaze dotted with roasted peanuts. Do this Asian-inspired hen recipe that cooks up in a skillet in below 20 minutes!

  • 3 kilos boneless, skinless hen thighs, trimmed of extra fats and lower into 1-inch items
  • 1 tablespoon minced ginger
  • 3 limes
  • ¼ cup soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons olive oil
  • ¼ cup honey
  • 3 cloves garlic, minced
  • 2 teaspoons kosher salt
  • ½ cup chopped roasted peanuts
  • ½ cup chopped cilantro
  • Rice to serve

  1. Marinate the hen: In a big bowl mix hen, ginger, zest of 1 lime, juice of three limes, soy sauce, sesame oil, olive oil, honey, garlic, and salt.
  2. Stir to mix and coat the hen evenly. Permit the hen to marinate for 1 hour.
  3. Cook dinner hen: Warmth a big skillet over medium-high warmth. Add half the hen to the pan, with a number of tablespoons of the marinade. Stirring sometimes, cook dinner till accomplished and browned. Take away the hen from the pan and repeat with the remaining hen.
  4. As soon as all of the hen is cooked, add all of it again to the pan with 1 cup of the remaining marinade. Permit this to cook dinner on medium-high for 3 – 4 minutes till a lot of the marinade has evaporated, stirring regularly. Add the chopped peanuts, and cilantro into the pan, stir and cook dinner for 1 extra minute.
  5. Serve over rice if desired.


Retailer hermetic within the fridge for as much as 3 days.

Key phrases: chinese language hen, asian hen recipes, hen dinner concepts

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