Simple Zuppa Toscana Recipe | Gimme Some Oven

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This straightforward Zuppa Toscana recipe, impressed by the Olive Backyard model, makes use of store-bought gnocchi as a shortcut to deliver this creamy sausage and kale soup collectively in simply half-hour.

Increase your hand if you happen to grew up loving the Olive Backyard’s well-known zuppa toscana! Effectively if you happen to occur to have a nostalgic longing for this cozy soup, however are maybe a bit pressed for time, right here is my shortcut model that I truthfully love simply as a lot. ♡

It’s made with store-bought potato gnocchi that solely take a couple of minutes to cook dinner to pillowy perfection, saving us the step of getting to cube and boil the standard pound of potatoes. And when mixed with the basic mixture of zesty Italian sausage, creamy garlic broth, and a great deal of recent kale, this scrumptious soup tastes as cozy and comforting as ever. Plus it may be able to go in simply half-hour utilizing simply 7 predominant components!

Be at liberty, in fact, to customise this recipe by including in any further veggies, tomatoes, beans, bacon, or different add-ins that occur to sound good. And if you happen to choose to make this soup vegetarian, we regularly make ours these days utilizing plant-based Italian sausage (both sliced or floor) which works simply as properly. I like to recommend serving it with a easy arugula salad and perhaps a fast batch of roasted veggies on the facet. And particularly on chilly nights, a heat bowl of this zuppa is bound to heat you proper up.

Let’s make a fast batch collectively!

Zuppa Toscana Ingredients

Simple Zuppa Toscana Substances

Earlier than we get to the complete recipe beneath, listed below are just a few notes concerning the components you will have for this Olive Backyard-inspired zuppa toscana recipe:

  • Italian sausage: This serves as the first seasoning for this soup, so make sure you select a good-quality Italian sausage that you simply love! I’m keen on spicy Italian sausage on this recipe, though you’re welcome to go together with candy or delicate Italian sausage if you happen to choose. And whereas floor sausage is unquestionably best to work with right here, sliced sausage works properly too.
  • Gnocchi: We’re going to save lots of time by including a bundle of store-bought gnocchi to the soup, which solely take a couple of minutes to cook dinner. If you’re making this recipe gluten-free, make sure you search for licensed gluten-free gnocchi. (Or if you happen to really feel like going the additional mile, you may make my favourite do-it-yourself gnocchi.)
  • Onion and garlic: These will function our base aromatics for the soup. Be at liberty so as to add extra garlic if you happen to choose!
  • Rooster inventory: Once more, since we’re utilizing so few components right here, I like to recommend buying whichever good-quality hen or vegetable inventory you like greatest.
  • Greens: I usually add just a few massive handfuls of chopped recent kale to this soup. However child spinach or collard greens would even be scrumptious choices.
  • Heavy cream: I usually add round 1 cup of cream to this recipe, however be happy to make use of kind of if you happen to choose.
  • Salt and pepper: Don’t overlook to additionally season the soup as wanted with nice sea salt and freshly-ground black pepper.
  • Roasted pink peppers (non-compulsory): My authentic model of this recipe additionally added in a small jar of roasted pink peppers, drained and diced. I don’t all the time hold roasted pink peppers stocked in my pantry, and have discovered this soup to be loads flavorful with out them. However be happy so as to add in a jar if you happen to’d like!
  • Toppings (non-compulsory): And eventually, be happy to garnish the soup with any further toppings that you simply love greatest! I typically love including on some freshly-grated Parmesan cheese, plus maybe some crumbled bacon or chopped recent basil if we occur to have them readily available.

Step by step photos showing how to make zuppa toscana

Zuppa Toscana Recipe Variations

Listed here are just a few different recipe variations that you simply’re welcome to attempt:

  • Add tomatoes: This soup can also be great with some diced tomatoes (I like to recommend fire-roasted) blended in.
  • Add veggies: Add in any of your favourite soup-friendly veggies (corresponding to carrots, cauliflower, peas, pink bell pepper, zucchini, and many others) that you want to.
  • Add beans: Add in a can of Nice Northern white beans (rinsed and drained) if you want so as to add in some further protein.
  • Make it vegan: Use plant-based Italian sausage and your most well-liked plain non-dairy milk or cashew cream instead of the cream.
  • Make it spicier: I like including spicy Italian sausage to this soup to provide it some warmth. However be happy so as to add in some crushed pink pepper flakes to kick issues up one other notch.

Easy Gnocchi Zuppa Toscana in Pot

Extra Cozy Soup Recipes

Searching for extra Italian-inspired cozy soup recipes to attempt? Listed here are just a few of our faves:

Easy Zuppa Toscana with Gnocchi in Bowl


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This straightforward Zuppa Toscana recipe, impressed by the Olive Backyard model, makes use of store-bought gnocchi as a shortcut to deliver this creamy sausage and kale soup collectively in simply half-hour.

  • 1 pound floor Italian sausage (I like to recommend spicy)
  • 1 medium white onion, peeled and diced
  • 3 garlic cloves, minced
  • 4 cups hen inventory
  • 1 (1-pound) bundle gnocchi
  • 2 to 3 cups chopped recent kale
  • 1 cup heavy whipping cream
  • nice sea salt and freshly-ground black pepper
  • non-compulsory toppings: freshly-grated Parmesan cheese, crumbled crispy bacon, chopped recent basil

  1. Cook dinner the sausage, onions and garlic. Add the sausage and onions to a big stockpot. Cook dinner for 8-10 minutes, utilizing a wood spoon to interrupt up the sausage because it cooks, till the sausage is browned and the onion has softened. Add garlic and cook dinner for two minutes, stirring often.
  2. Simmer. Add hen inventory and stir to mix. Proceed cooking till the soup reaches a simmer. Add the gnocchi, kale, heavy cream, and stir to mix. Cook dinner for two minutes or till the gnocchi float to the floor of the soup.
  3. Season. Style and season the soup with salt and black pepper as wanted.
  4. Serve. Serve heat, sprinkled with any of your required toppings, and luxuriate in!


Recipe edit: This recipe was edited barely in 2022 so as to add onions. The unique recipe additionally included 1 small jar of roasted pink peppers (drained and diced), which you’re welcome so as to add in with the hen inventory if you want!

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