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Edible M&M Cookie Dough – thestayathomechef.com


Indulge within the scrumptious and enjoyable deal with of Edible M&M Cookie Dough! Combine and match the colours of the M&Ms to match totally different holidays and celebrations for a flexible and festive dessert. And don’t fear, it’s fully fit for human consumption!

On the lookout for a enjoyable and attractive deal with to make with the children? Look no additional than this scrumptious recipe for edible M&M cookie dough! Made with easy, safe-to-eat substances and prepared in simply minutes, this cookie dough is ideal for satisfying your candy tooth with out having to bake a complete batch of cookies. Plus, it’s filled with colourful M&Ms for an additional burst of taste and enjoyable. And one of the best half? We’ve you toast your flour, which eliminates any potential well being issues related to consuming uncooked flour.

Is it fit for human consumption uncooked flour? How do I toast it?

Uncooked flour can pose a well being danger if consumed as a result of it might include micro organism, akin to salmonella, which might trigger meals poisoning. There have been a number of remembers in recent times so it may be a trigger for concern. To eradicate this danger, you possibly can merely toast your flour earlier than utilizing it in recipes that decision for uncooked flour the place there isn’t any additional cooking, like edible cookie dough

To toast flour within the oven, merely unfold the flour out on a baking sheet and bake it within the oven at 350 levels for six to 7 minutes. It will kill off any dangerous micro organism and make the flour protected to eat. Keep watch over the flour whereas it’s within the oven and stir it sometimes to make sure it toasts evenly. As soon as it’s evenly golden and aromatic, it’s prepared to make use of in your recipe.

To toast flour in a skillet, add the flour in a single layer to a big heavy skillet and warmth over medium-high warmth. Stir or toss the flour incessantly to make sure it toasts evenly. As soon as it’s evenly golden and aromatic, it’s prepared to make use of in your recipe. This technique is fast and simple, and it lets you preserve a detailed eye on the flour to make sure it doesn’t burn. Plus, it eliminates the necessity to activate the oven, which might be helpful if you happen to’re making an attempt to keep away from heating up your kitchen. Merely toast the flour within the skillet, then let it cool earlier than utilizing it in your recipe.

Storage and Reheating Directions

To retailer it within the fridge, merely switch the cookie dough to an hermetic container and place it within the fridge for as much as one week.

To retailer it within the freezer, switch the cookie dough to a freezer-safe container and place it within the freezer. Whenever you’re able to eat it, merely thaw it within the fridge in a single day. It’s essential to retailer the cookie dough correctly to forestall it from spoiling and to make sure it stays contemporary and scrumptious. If saved correctly, it ought to keep good within the freezer for as much as 3 months.

Associated Recipes

Edible M&M cookie dough in a small glass bowl.

Indulge within the scrumptious and enjoyable deal with of Edible M&M Cookie Dough! Combine and match the colours of the M&Ms to match totally different holidays and celebrations for a flexible and festive dessert. And don’t fret, it is fully fit for human consumption!

Prep Time 15 minutes

Toasting Flour 6 minutes

Complete Time 21 minutes

Components

  • 1 cup butter softened
  • 1 cup brown sugar firmly packed
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 3/4 cup all-purpose flour
  • 1 cup M&M chocolate candies

Directions

  • Use a hand or stand mixer to beat collectively the butter, brown sugar, and sugar till creamy. Add in salt and vanilla and blend totally.

  • Slowly add in flour till the dough will get stiff. Fold in M&M candies.

  • Scoop and revel in!

Notes

To Toast Flour: Unfold the flour onto a rimmed baking sheet and bake in a preheated oven of  350 levels F for about 6-7 minutes.  Cool fully

Serving: 1dough ball | Energy: 196kcal | Carbohydrates: 26g | Protein: 1g | Fats: 10g | Saturated Fats: 6g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 22mg | Sodium: 94mg | Potassium: 25mg | Fiber: 0.5g | Sugar: 19g | Vitamin A: 256IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 1mg

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