French Bread Pizza –

Savor the nostalgia of French bread pizza with this straightforward and budget-friendly recipe that busy mothers will love! Good for weeknight dinners or impromptu gatherings, this tasty dish delivers the basic flavors you bear in mind out of your childhood.

Combining the heartiness of a conventional pizza with the crispy crust of French bread, this French bread pizza recipe is a game-changer for many who need to take pleasure in a comforting meal with out spending hours within the kitchen. The flexibility of this dish permits you to personalize it together with your favourite toppings and alter the baking time to realize your required degree of crispiness. Plus, it’s a superb manner to make use of up leftover bread or introduce new flavors to the pizza-loving members of your loved ones.

A Wealthy Historical past With A Twist

Though the origins of pizza could be traced again to historical civilizations, the trendy model we all know and love at present was popularized in Naples, Italy, within the 18th century. French bread pizza, then again, is an American invention that emerged within the Seventies as a inventive and handy various to conventional pizza. By utilizing a baguette or a loaf of French bread as the bottom, this adaptation gives a singular spin on the basic Italian dish whereas sustaining its acquainted flavors and textures.

Topping Concepts For Each Style

The great thing about French bread pizza lies in its customizability. Some common topping options embrace:

  • Basic: pepperoni, sausage, and mushrooms
  • Veggie delight: bell peppers, onions, olives, and spinach
  • Hawaiian: ham and pineapple
  • Meat lovers: bacon, floor beef, and ham
  • Connoisseur: prosciutto, arugula, and goat cheese. Be at liberty to combine and match or get inventive with your personal combos!

Steadily Requested Questions

Can I take advantage of a unique kind of bread?

Whereas French bread is really useful for its crispy crust and gentle inside, you can even use different sorts of bread similar to Italian bread or a baguette. Simply make sure that to regulate the baking time if the bread is thicker or thinner than French bread.

How can I forestall a soggy pizza?

Pre-baking the bread with the butter combination helps create a barrier that stops the sauce from soaking into the bread. Make sure that to unfold the sauce evenly, however don’t overdo it, as an excessive amount of sauce can nonetheless make the bread soggy.

Can I freeze this earlier than baking?

Sure, you possibly can freeze assembled French bread pizza earlier than baking. Wrap every half tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. It may be saved within the freezer for as much as 3 months. To bake, preheat the oven and bake the pizza straight from frozen, including just a few further minutes to the baking time to make sure it cooks by means of.

Can I take advantage of retailer purchased pizza sauce as a substitute of constructing my very own?

Completely! Retailer-bought pizza sauce can prevent time and nonetheless present a scrumptious taste on your French bread pizza. Be at liberty to make use of your favourite model or home made sauce should you favor.

Serving Options

French bread pizza is finest loved recent out of the oven, however it may also be served with a facet salad, steamed greens, or a bowl of soup for a extra balanced meal. It’s the right dish for casual gatherings, recreation nights, or a comfortable household dinner.

Overhead view of French bread pizza cut into slices.

Make Forward Directions

You possibly can put together the French bread pizza forward of time by assembling the buttered bread, sauce, cheese, and toppings. Wrap it tightly in plastic wrap or aluminum foil and retailer it within the fridge for as much as 24 hours. Whenever you’re able to bake, merely take away the wrap and comply with the baking directions within the recipe.

Storage & Reheating Directions

Leftover French bread pizza ought to be saved in an hermetic container within the fridge for as much as 3 days. To reheat, merely place it on a baking sheet and heat it in an oven preheated to 350 levels Fahrenheit till your required temperature.

Associated Recipes

If you want this recipe, you might be inquisitive about these different scrumptious pizza-based recipes:

Watch the video under the place Caytlin will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times acquired you coated with our cooking present. You could find the whole assortment of recipes on YouTube, Facebook Watch, or our Facebook Page, or proper right here on our web site with their corresponding recipes.

Close up view of French bread pizza.

Savor the nostalgia of French bread pizza with this straightforward and budget-friendly recipe that busy mothers will love! Good for weeknight dinners or impromptu gatherings, this tasty dish delivers the basic flavors you bear in mind out of your childhood.

Prep Time 5 minutes

Prepare dinner Time 20 minutes

Whole Time 25 minutes


  • 1 loaf French bread
  • 8 ounces softened butter
  • 2 teaspoons garlic powder
  • 1/2 teaspoon oregano
  • 1/4 cup finely grated Parmesan cheese
  • 1 1/2-2 cups pizza sauce
  • 2 cups shredded mozzarella cheese
  • Toppings as desired e.g., pepperoni, ham, sausage, olives, mushrooms, pineapple


  • Preheat the oven to 450 levels Fahrenheit.

  • Slice the French bread in half lengthwise.

  • In a mixing bowl, mix the softened butter, garlic powder, and oregano.

  • Place the bread on a baking sheet, reduce facet up, and unfold the butter combination evenly throughout the highest. Sprinkle with grated Parmesan.

  • Bake for about 5 minutes, or till the floor has browned barely.

  • Take away from the oven and unfold the pizza sauce evenly throughout the highest.

  • Unfold the shredded mozzarella cheese evenly after which add desired toppings.

  • Bake for 10-12 minutes, or till the cheese is bubbly and browned.

  • Let cool, slice, and luxuriate in!

Energy: 673kcal | Carbohydrates: 30g | Protein: 20g | Fats: 53g | Saturated Fats: 26g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 18g | Trans Fats: 1g | Ldl cholesterol: 120mg | Sodium: 1252mg | Potassium: 345mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1119IU | Vitamin C: 3mg | Calcium: 185mg | Iron: 3mg

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