This submit could comprise affiliate hyperlinks. Please learn my disclosure coverage.
Contemporary mint tea is straightforward to make scorching or iced and all the time tastes so refreshing. Be happy so as to add sweetener or citrus too for those who’d like.
On these days whenever you’re craving a lightweight and refreshing drink, strive brewing some recent mint tea! ♡
It’s simply in regards to the best factor ever. Merely steep some recent mint leaves in scorching water for about 5 minutes, pressure them out, stir in any further sweetener for those who’d like, and serve scorching or over ice. On chilly days, I like brewing up a heat mug to cozy up with within the evenings. However once I’m craving a calming drink, I really like including in a number of beneficiant squeezes of lime to make a enjoyable mojito-ish iced mint tea. It’s such a stunning drink, and the flavour is notably more energizing than dried mint tea luggage!
Contemporary mint is, in fact, wealthy in vitamins and generally used to assist sooth an upset abdomen or indigestion. It could additionally assist with irritation, allergy symptoms, and the frequent chilly.¹ Primarily, although, I like it as a result of it’s wholesome, calming, caffeine-free and pleasant in tea. So the following time you end up with a number of further sprigs readily available, warmth up some water and let’s brew a fast batch of mint tea collectively.
Contemporary Mint Tea Components
Earlier than we get to the total recipe under, listed below are a number of notes in regards to the elements you will have to make recent mint tea:
- Contemporary mint: Peppermint or spearmint are each scrumptious, otherwise you’re welcome to strive another styles of recent mint that you just love finest.
- Water: You may convey your water to a boil nevertheless you favor — in a kettle (electrical or stovetop) or in a saucepan.
- Lime or lemon (non-compulsory): Should you like a touch of citrus in your tea, you’re welcome so as to add in a squeeze of recent lemon or lime juice.
- Sweetener (non-compulsory): Should you like your tea sweetened, add in a squeeze of honey or no matter sweetener you favor.
How To Make Mint Tea
I’ve included choices under for 3 alternative ways which you could brew mint tea — both in a French press, in a saucepan, or immediately within the serving mug(s) that you’ll be utilizing. The three strategies differ barely, however basically you’ll merely:
- Steep the tea. Mix the mint and boiling water and steep for five minutes.
- Pressure out the mint. Both utilizing the French press plunger or a strainer (or you possibly can even simply use a fork in a pinch), pressure out and discard the mint.
- Add in sweetener and/or citrus. Add in a touch of sweetener or a squeeze of citrus juice for those who’d like, to style.
- Serve. Then you possibly can both serve the tea scorching, or you possibly can pour it over a glass stuffed with ice to serve chilly. Garnish with further mint and/or citrus for those who’d like.
Mint Tea Suggestions
Launch the oils within the mint. Earlier than you add the mint leaves to the tea, bundle and roll them collectively along with your fingers and provides them a quick twist to launch their oils.
Experiment to seek out your favourite ratios. Everybody prefers completely different concentrations of tea, so I like to recommend following the recipe as written the primary time. Then for those who desire so as to add extra/much less mint sooner or later, you possibly can! Should you’re planning to steep and instantly serve the tea over ice, it is going to in fact be diluted a bit, so chances are you’ll need to add extra mint.
Refrigerate leftover tea. Any (strained) leftover tea will be saved within the fridge for as much as 24 hours.
Favourite Tea Recipes
Searching for extra selfmade tea recipes to strive? Listed here are a number of of our faves:
Description
Contemporary mint tea is straightforward to make scorching or iced and all the time tastes so refreshing. Be happy to regulate ingredient ratios to your liking.
- 1 ounce recent mint leaves
- 4 cups boiling water
- honey or different sweetener, to style (non-compulsory)
- recent lemon or lime wedges (non-compulsory)
- Steep the mint. Bundle and roll up the mint leaves along with your fingers and provides them a quick twist to launch their oils. Add the mint leaves to a French press. (Or see alternate directions under for utilizing a saucepan or mug.) Pour within the boiling water and let it steep for five minutes, or till the tea reaches your required energy. Plunge the French press.
- Add sweetener and/or citrus (non-compulsory). If you want to sweeten the tea, stir in your required quantity of honey till dissolved. If you want so as to add some citrus, add in a squeeze or recent lemon or lime.
- Serve scorching or iced. Pour the tea right into a mug and serve scorching, or pour over a glass stuffed with ice to serve iced. Garnish with further mint and lemon/lime wedges, if desired.
Notes
Saucepan directions: Convey the water to boil in a saucepan, then flip off the warmth. Bundle and roll up the mint leaves along with your fingers and provides them a quick twist to launch their oils, then stir them into the water till submerged. Let the tea steep for five minutes, or till it reaches your required energy. Use a nice mesh strainer to take away the mint leaves, then proceed with the recipe.
Mug directions: Bundle and roll up the mint leaves along with your fingers and provides them a quick twist to launch their oils. Divide the mint leaves between 2 massive mugs. Pour within the boiling water and let it steep for five minutes, or till the tea reaches your required energy. Use a nice mesh strainer to take away the mint leaves, then proceed with the recipe.
