Fast Garlic Bread Pasta is made with solely 5 components, and tastes similar to garlic bread that’s scorching from the oven! That is a simple pasta recipe tossed in flavorful garlic butter with crunchy seasoned breadcrumbs. Prepared in 20 minutes!
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I’m all a couple of fast pasta dinner, and this simple garlic bread pasta recipe is about as fast and flavorful as they arrive. On weeknights when time is of the essence, I’ll make this savory garlic butter pasta tossed with crunchy breadcrumbs, and everybody goes loopy for it. My children actually press their fingers in opposition to their bowls, attempting to select up each final buttery crumb and the garlicky flavors are similar to garlic bread. It’s so easy, however it’s that good.
I created this recipe a few years in the past for my ebook, however it has since turn out to be a household favourite…largely as a result of it’s delish, but in addition as a result of it’s tremendous easy to make. Garlic bread pasta is strictly what it seems like: a scrumptious pasta dinner with all of the flavors of oven-baked garlic bread. Make it tonight and also you’ll be simply as obsessed as we’re!
Why You’ll Love This Recipe
Listed here are simply a few of the the reason why this pasta recipe is quick changing into a brand new favourite:
- Easy components, huge taste. It doesn’t get simpler than a listing of components that you would be able to depend on 5 fingers, that come along with tons of garlicky, buttery taste.
- Prepared very quickly. Have this pasta recipe prepared and on the dinner desk in beneath 20 minutes. Quick, scrumptious consolation meals is the thought.
- Child-friendly. Primary pasta recipes are at all times successful with the youngsters, and this garlic bread pasta simply so occurs to fulfill the adults, too. I imply, who can resist a fluffy slice of garlic bread? This recipe channels it right into a heat bowl of pasta!
What You’ll Want
You want simply 5 components to make the right garlic bread pasta. Don’t neglect to check with the recipe card with the total particulars and ingredient quantities:
- Pasta: I like utilizing Cavatappi pasta on this recipe for the reason that garlic butter and breadcrumbs cling to each curve. In fact, you need to use any pasta your coronary heart needs. Good choices are penne, bowtie, or you possibly can even make garlic bread spaghetti!
- Breadcrumbs: Use the unseasoned sort, as you’ll season the breadcrumbs as they’re toasted with browned butter.
- Butter: Salted butter for tossing the pasta and in addition for toasting the breadcrumbs.
- Seasoning: I take advantage of a mixture of dried parsley and Italian seasoning, together with salt and pepper to carry taste to the breadcrumbs.
- Garlic: You’ll wish to use contemporary minced garlic for this recipe. You’ll be able to adapt the quantity of garlic to style.
The right way to Make Garlic Bread Pasta
Let’s make some quick-sticks garlic bread pasta:
- Put together the Pasta: First, boil your pasta in line with the instructions on the bundle, then drain.
- Toast the Breadcrumbs: In the meantime, soften a little bit of butter in a skillet, swirling it because it browns. Subsequent, with the pan over low warmth, stir within the breadcrumbs and seasoning to coat, then put aside.
- Mix: Lastly, make a quick garlic butter sauce by melting butter and garlic collectively within the microwave, and pour this over the cooked pasta. Toss, add the breadcrumbs after which toss once more to coat.
That’s it! Your garlicky pasta is able to serve. See under for straightforward methods to show this straightforward pasta recipe right into a meal.
Suggestions for Success
Garlic bread pasta is a kind of never-fail recipes that I’m positive will likely be on common rotation in your own home very quickly. Listed here are some further suggestions for pasta perfection:
- Modify the garlic to style. I discovered that 3 garlic cloves had been simply garlicky sufficient for my household’s style, however you might choose roughly. I’ve a pal who makes use of 7 cloves! So there’s actually no rule right here.
- Ensure you brown the butter. Browning the butter brings out a wealthy, nutty taste that simply isn’t the identical as melting it alone. It’s price the additional time it takes to get it good and golden. Browned just isn’t the identical as burned, nevertheless, so hold that butter swirling whereas it cooks.
- No breadcrumbs? No downside. It’s the right excuse to make use of up that stale bread within the pantry! Tear up day-old crusty bread into chunks and pulse it in a meals processor. Then, merely toast the crumbs for just a little longer within the browned butter to dry them out and get them crispy.
- Make the garlic butter on the stovetop as a substitute of the microwave. When you’ve mixed the breadcrumbs with the browned butter, you need to use the identical skillet to soften down your garlic butter. Merely give it a wipe after which add the butter and minced garlic to the pan to soften and cook dinner briefly till aromatic.
Add-Ins and Variation Concepts
This garlic bread pasta is gloriously fundamental and excellent for customizing. Listed here are simply a few of the methods you possibly can adapt this recipe with simple add-ins and variations:
- Cheese: Sprinkle on freshly grated parmesan cheese, or soften shredded cheddar over high for some tacky garlic bread pasta vibes.
- Garlic and Herb Butter: Stir further dried herbs and Italian seasoning into the melted butter together with the garlic. Or, chop up contemporary parsley, oregano, or basil.
- Hen: Stir in leftover cooked cubed or shredded hen, or use a rotisserie hen from the shop.
- Veggies: Stir in tomatoes and sauteed mushrooms, like I do in my Mushroom and Garlic Butter Pasta.
- Seafood: Add cooked shrimp and a squeeze of lemon for a buttery garlic shrimp pasta.
- Chili: Make a kicky garlic and chili pasta by including crushed purple chili flakes into the breadcrumb seasoning.
- Lemon: Toss the buttered breadcrumbs with lemon zest and provides the garlic butter a squeeze of contemporary lemon juice for lemony garlic pasta.
Serving Ideas
Since our pasta already tastes similar to a loaf of freshly baked garlic bread, I’ll go for plain Dinner Rolls as a facet, and loosen up the meal with a inexperienced salad or Air Fryer Asparagus. Or, attempt easier serving concepts:
The right way to Retailer and Reheat Leftovers
This pasta recipe is finest served and loved immediately. Nonetheless, you possibly can retailer any leftover garlic bread pasta hermetic in a pinch, and refrigerate it for a day or two. The breadcrumbs on this pasta are likely to turn out to be soggy over time and the pasta itself will get just a little dry, so I wouldn’t advocate storing it for too lengthy earlier than you reheat it.
If I do know I’m going to have leftovers, I’ll go away the breadcrumbs off and retailer them hermetic at room temperature. In the meantime, I’ll refrigerate the cooked garlic butter pasta in an hermetic container.
Reheat the pasta within the microwave with a little bit of further butter, and toss every thing collectively in order that the crumbs are contemporary and crispy.
Can I Freeze Garlic Bread Pasta?
The cooked pasta (with out breadcrumbs) may be wearing garlic butter and stored frozen for as much as 3 months. Retailer it in an hermetic, freezer-safe container or freezer bag.
Everytime you’re able to serve it, thaw the pasta within the fridge after which reheat it, tossing it with a contemporary batch of toasted breadcrumbs.
Description
This fast Garlic Bread Pasta recipe wants solely 5 components and tastes similar to oven-baked garlic bread! Made with tender noodles tossed in a flavorful garlic butter pasta sauce with crunchy seasoned breadcrumbs.
- 1 pound Cavatappi Pasta
- 3/4 cup dried plain breadcrumbs
- 1/2 cup, plus 3 tablespoons salted butter
- 1 tablespoon dried parsley
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 3 massive cloves garlic, minced (See Tip)
- Prepare dinner the pasta in line with the bundle instructions. Drain and switch to a big bowl.
- Whereas pasta is boiling, in a big skillet, soften 3 tablespoons of the butter over medium warmth, persevering with to cook dinner the butter till browned and the colour of deep amber, continuously swirling the pan so it doesn’t burn.
- Scale back the warmth to low and add the breadcrumbs, parsley, Italian seasoning, salt, and pepper. Stir the breadcrumbs to coat them within the butter and take away them from the warmth.
- In a microwave-safe bowl soften the remaining 1/2 cup of butter and garlic collectively.
- Add the garlic butter to the bowl of drained pasta and toss to coat fully. Add the buttered breadcrumbs and toss to coat.
- Serve heat.
Notes
You’ll be able to alter the quantity of garlic so as to add to this recipe relying on how a lot garlic you want. I take advantage of three massive cloves after I make this for my household and it’s simply garlicky sufficient for us, however I’ve a pal who added as much as 7 cloves.
Key phrases: garlic butter pasta, garlic pasta, fast pasta recipes
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