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This Ginger Lime Pork with Coconut Rice recipe comes collectively in simply half-hour and is bursting with candy and savory flavors.
New favourite 30-minute meal alert! ♡
That is positively a kind of recipes that cooks as much as be so way more than the sum of its elements, thanks to some further minutes within the skillet that magically assist to caramelize the ginger-lime sauce with the pork. It’s a easy trick that yields essentially the most irresistible sticky texture and taste. And I’m sure you’ll like it!
All you want is a pound of floor pork (or floor rooster, beef, turkey, seitan — you select!), which is able to then be sautéed till caramelized with a easy mixture of scallions, ginger, garlic, brown sugar, lime juice and sriracha. Then sprinkle in your selection of toppings, such crushed peanuts, scallions, and/or contemporary herbs (mint, cilantro or Thai basil are all nice choices). Serve over my favourite coconut rice, which pairs completely with all of that ginger and lime. And revel in, take pleasure in.
I’ve been making this dish on repeat these previous few months each time I’m craving a fast hit of protein for dinner, normally with a facet of veggies or a easy inexperienced salad, and it at all times hits the spot. So if you happen to’re in search of a easy new recipe so as to add to your rotation, give it a strive quickly!
Ginger Lime Pork Substances
Listed below are a number of fast notes concerning the ginger lime pork components that you’ll want to make this recipe:
- Coconut rice: Made simply with jasmine rice (or one other long-grain white rice), coconut milk, positive sea salt and a touch of sugar.
- Floor pork: I sometimes use floor pork as the bottom for this recipe, however you may as well sub in floor rooster, turkey or beef if you happen to desire.
- Scallions: We’ll thinly slice the scallions, then sauté the white elements with the pork and use the inexperienced elements as a garnish.
- Ginger: It’s finest to make use of contemporary ginger on this recipe, which you’ll both grate or finely mince.
- Lime juice: We’ll add some lime juice to the sauté itself, however then I extremely suggest serving this dish with a number of lime wedges on the facet too.
- Garlic: I really like including a lot of contemporary garlic to this dish, which you’ll both press or mince.
- Gentle brown sugar: We’ll add in some mild brown sugar to assist the pork turn out to be completely caramelized and sticky.
- Scorching sauce: I like including in some Sriracha to provide this dish a bit of warmth, however you may additionally add some diced contemporary chiles (reminiscent of jalapeño peppers or Thai chook chiles) or crushed crimson pepper flakes to the sauté. Or you may omit the additional warmth fully.
- Salt and pepper: High quality sea salt and freshly-ground black pepper as at all times, for seasoning.
- Toppings: The extra, the merrier! I extremely suggest chopped peanuts, further lime wedges, and chopped contemporary herbs (cilantro, mint, and/or Thai basil).
Full directions are included within the recipe field beneath, however listed here are a number of extra useful tricks to think about when making this dish:
- Start with the coconut rice. Consider it or not, the rice is definitely essentially the most time-intensive a part of this recipe. So get it began first, and then start making ready the pork.
- Prep your components earlier than you start cooking. As soon as you warmth up the oil, cooking the pork truly goes fairly quick. So it’s useful to have the scallions, ginger, garlic, brown sugar, lime juice and sriracha prepped and measured out upfront.
- Give the pork time to correctly caramelize. To ensure that the pork to correctly caramelize and obtain that sticky, golden, irresistible texture, it must have time to sit down within the scorching sauté pan with out being stirred. So let it relaxation for a minute or two, then give it a fairly stir when you discover it has caramelized on the underside, and repeat as wanted.
- Season to style. Need extra warmth? Amp up the sriracha. Want extra of a zing? Add one other squeeze of lime juice. And naturally, don’t overlook the salt and pepper.
- The extra toppings, the merrier! I extremely suggest a beneficiant sprinkling of chopped peanuts as a garnish, together with the scallions. However if you happen to occur to have some contemporary herbs available (mint, cilantro, and/or Thai basil), positively add them too!
Listed below are a number of extra variations that you simply’re welcome to strive with this ginger lime pork recipe:
- Use a special protein: Floor rooster, beef, turkey and even seitan can work effectively on this recipe if you happen to desire to not use pork.
- Use plain rice or rice noodles: If coconut rice isn’t your factor, this dish will nonetheless be scrumptious served over plain white or brown rice or rice noodles.
- Add fish sauce: Add a tablespoon of fish sauce in Step 3 (with the brown sugar) for an additional stage of taste.
- Add lemongrass: Add a tablespoon of lemongrass paste or finely minced contemporary lemongrass in Step 1 (with the scallions).
What To Serve With This Recipe
I really like serving this ginger lime pork recipe with both:
- Recent veggies: Sliced cucumber, shredded carrots, contemporary bean sprouts, sliced bell peppers, or sliced tomatoes would all be scrumptious no-cook choices to serve alongside this dish.
- Cooked veggies: Roast some broccoli, asparagus, inexperienced beans, or another veggies that sound good to function a facet.
- Salad: Toss some greens and contemporary veggies with nước chấm for a fast and easy facet salad.
- Lettuce cups: For a enjoyable twist, scoop this dish into lettuce slices to function lettuce cups!
Extra Fast Stir-Fries
In search of extra fast and simple stir-fry recipes which might be certain to be a success? Listed below are a number of of our faves:
This Ginger Lime Pork with Coconut Rice recipe comes collectively in simply half-hour and is bursting with savory, candy, contemporary flavors.
- 1 batch coconut rice*
- 1 tablespoon olive oil
- 3 scallions, thinly sliced (white and inexperienced elements separated)
- 4 cloves garlic, minced
- 1 1/2 tablespoons minced or grated contemporary ginger
- 1 1/2 kilos floor pork
- 1/3 cup packed mild brown sugar
- 3 tablespoons lime juice
- 1 tablespoon sriracha, or extra/much less to style
- positive sea salt and freshly-ground black pepper
- toppings: chopped peanuts, further lime wedges, chopped contemporary herbs (cilantro, mint, and/or Thai basil)
- Prepare dinner the coconut rice. Put together the coconut rice as directed.
- Sauté. Whereas the rice is cooking, warmth the oil over excessive warmth in a big sauté pan. Add the white elements of the scallions, garlic, ginger and sauté for 1-2 minutes till aromatic. Add the pork and use a wood spoon to stir and break it up because it cooks.
- Add the sauce. As soon as the pork is not pink, add within the brown sugar, lime juice, sriracha and stir till evenly mixed. Let the pork proceed to cook dinner, undisturbed, for two minutes or till it caramelizes on the underside. Stir, then let the pork cook dinner undisturbed for 1-2 extra minutes or till it caramelizes on the underside.
- Season. Style and season with salt and pepper and/or further sriracha as wanted.
- Serve. Serve heat over the coconut rice, garnished together with your desired toppings. Take pleasure in!
Rice: If coconut rice isn’t your factor, no worries! This recipe will nonetheless be scrumptious if served with plain white or brown rice.