Greek Tomato Feta Soup | Cookies and Cups

Recent with the flavors of the Mediterranean, this fast Greek Tomato Feta Soup is a zesty and simple soup recipe made with candy juicy tomatoes, tender orzo pasta, creamy feta, and a lightweight chili kick. Pure consolation meals!

Craving extra hearty soups with a great deal of taste like this one? Attempt my Cheeseburger Soup and Immediate Pot Potato Soup, too!

A bowl of Greek tomato feta soup with a spoon, and another bowl of soup in the background.

An Simple Tomato Feta and Orzo Soup Recipe

This vegetarian soup is impressed by the flavors and smells of the Mediterranean. Candy, ripe tomatoes, savory herbs, Greek orzo pasta, and chunks of salty feta cheese mix in a dish the place each spoonful tastes like summer season. I noticed a model of this on TikTok, and have been making it actually on repeat for months. It’s truthful to say I’m completely obsessed with this soup recipe. The straightforward flavors and the simplicity of the recipe are excellent, and everybody who tries it loves it!

This is likely one of the best soup recipes you’ll ever make, and one of many tastiest. It’s surprisingly filling because of the pasta and richness of the feta, and it’s prepared on the stovetop in lower than half-hour. Excellent for a lightweight lunch or dinner, or you may serve it with a facet of Garlic Bread for a heartier meal.

What Is Orzo?

Given its small, grain-like form, many individuals typically mistake orzo for rice. And it does look so much prefer it! Nevertheless, orzo (additionally known as rosini) is a sort of Italian pasta, made out of semolina flour. You’ll discover it alongside different pasta in your native grocery retailer aisle.

The ingredients for Greek tomato feta soup with orzo.

What You’ll Want

Just like the viral feta tomato pasta that shares the flavors of this recipe, this creamy tomato feta soup comes along with only a few easy elements. Bear in mind to check with the recipe card for the total quantities:

  • Vegetable Broth: This vegetarian recipe makes use of vegetable broth or inventory. I like to recommend utilizing low-sodium broth, so you may regulate the soup’s saltiness to style.
  • Olive Oil: Use a good high quality olive oil for the perfect taste.
  • Herbs and Spices: dried oregano, crushed purple pepper flakes, salt, and freshly cracked black pepper.
  • Orzo Pasta: This can be a kind of small, short-cut pasta (see above). Any such pasta is widespread in Greek and Italian cooking, so I believed it was excellent to incorporate on this Mediterranean-style tomato soup!
  • Canned Tomatoes: I make this soup from canned tomatoes, which I’ll drain after which chop. I desire complete plum tomatoes as they’ve the sweetest taste, however any number of canned tomatoes will do. Hearth-roasted tomatoes would additionally add a deeper taste.
  • Feta Cheese: Feta cheese has a scrumptious salty, tangy taste. Use good high quality Greek feta cheese, and reduce it into small cubes (some manufacturers come already diced). 
  • Pink Wine Vinegar: Hitting the soup with a splash of purple wine vinegar proper on the finish brightens all the pieces up and actually makes the flavors shine.

Can I Make This Soup With Recent Tomatoes? 

Completely! I take a shortcut utilizing canned plum tomatoes, however you may 100% make this soup with recent complete tomatoes as a substitute. You’ll need to take away the tomato skins on this case, which is definitely SO straightforward. Right here’s methods to rapidly peel tomatoes to make use of on this soup:

  1. Deliver a pot of water to a boil, and put together a separate bowl with an ice tub. Gently pierce the pores and skin on the underside of every tomato with a knife.
  2. Blanche the tomatoes in boiling water for 30-60 seconds. This helps loosen up the tomato skins. When the skins start to wrinkle and peel away, switch the tomatoes instantly to the ice tub.
  3. After a minute or two, fastidiously peel the skins away from the tomato flesh, and discard.
  4. Chop up the tomatoes as directed. Voila! 

The right way to Make Tomato Soup with Orzo and Feta

This Greek tomato feta soup is so easy to make, it’ll really feel such as you’ve taken a Mediterranean trip (effectively, shut sufficient):

  • Warmth the Broth: First, you’ll warmth vegetable broth in a big pot with olive oil and a few seasonings, till it reaches a boil.
  • Add Orzo and Tomatoes: Subsequent, stir within the orzo pasta and chopped tomatoes, then simmer to cook dinner the pasta.
  • Add Feta: Now, for the perfect half! After about 20 minutes, take the pot off of the warmth and stir within the feta cubes. Add a spoonful of purple wine vinegar to complete, and stir. The feta will soften barely, turning into creamy.
  • Serve: Modify the seasonings to style, then dish up your soup whereas it’s heat. See beneath for straightforward sides to serve with this Greek tomato soup!

Suggestions for Success

This tomato feta soup recipe is nearly assured to return out excellent. Listed below are some remaining suggestions for the perfect tomato soup:

  • The feta cheese is the perfect a part of this soup. IMHO. Feta provides creaminess, saltiness, and a little bit of tang that turns this soup from “wow” to “WOW.” Don’t skip it! In a pinch, goat cheese is the perfect substitute.
  • Keep away from overcooking the pasta. Purpose to cook dinner the orzo al dente. Overcooking will flip the pasta (to not point out your soup) right into a mushy mess.
  • Should you’d desire a smoother soup, you should utilize an immersion blender to puree the tomatoes within the broth. 
A ladle lifting tomato feta and orzo soup from a large pot.

Variation Concepts

Listed below are some other ways which you could make this tomato feta soup your personal:

  • Hen Inventory: This soup is at the moment made vegetarian, however it may be made with hen inventory or broth for those who desire.
  • Completely different Pasta: Instead of orzo, use one other kind of small pasta like orecchiette, ditalini, fussili, pastina, or bow tie pasta. Or, for a lighter soup, omit the pasta altogether.
  • Recent Herbs: Stir in chopped recent basil, oregano, thyme, sage, or freshly minced garlic.
  • Extra Veggies: Diced bell peppers, zucchini, riced cauliflower.
  • Lemon: Along with or instead of the purple wine vinegar, stir in a spoonful of recent lemon juice for some lemon orzo soup vibes.
Overhead view of two bowls of Greek tomato feta soup with spoons, next to slices of bread.

Serving Recommendations

Greek tomato feta soup is a scrumptious gentle bowlful all by itself, however you may by no means go fallacious with some straightforward facet dishes: 

Overhead view of a bowl of Greek tomato feta soup with a spoon.

Storing and Reheating Selfmade Tomato Soup

Refrigerate any leftover tomato feta soup hermetic for as much as 5 days. The soup might be reheated on the range or within the microwave till warmed by way of. You would possibly discover that the soup will thicken whereas it’s saved, because the orzo absorbs extra of the liquid. Add a bit of additional broth to loosen it up if wanted.

If you realize you’ll have a number of leftovers, you may miss the feta till you’re able to reheat it. That approach the cheese will likely be recent on the reheat! 

To make this recipe forward, put together the tomato soup proper up till you’d add the feta, then permit it to chill earlier than storing it hermetic and refrigerating. Everytime you’re able to serve it, reheat the soup, then stir in recent cubed feta together with the purple wine vinegar.

Can I Freeze Tomato Feta Soup?

Should you’d wish to freeze this soup, I’d positively suggest freezing it earlier than including the feta cheese. As soon as the soup is cooled, retailer it hermetic and freeze it for as much as 3 months. Defrost the soup within the fridge earlier than reheating and stirring within the feta.


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Greek Tomato Feta Soup is a straightforward vegetarian recipe full of the flavors of the Mediterranean. Made with juicy tomatoes, creamy feta, tender orzo pasta, and a lightweight chili kick.

  • 8 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon crushed purple pepper flakes
  • 1 teaspoon recent floor black pepper
  • 1 teaspoon kosher salt
  • 1 cup orzo pasta
  • 1 (28- ounce) can of complete plum tomatoes, drained and reduce into chunks
  • 12– ounces of feta cheese small cubed
  • 1 tablespoon purple wine vinegar

  1. Warmth a 5- quart dutch oven over medium-high warmth. Add within the vegetable broth, olive oil, oregano, purple pepper flakes, salt, and pepper. Deliver to a boil.
  2. Add within the orzo pasta and tomatoes. Scale back warmth to medium and cook dinner for 20-25 minutes, till the pasta is tender, stirring often.
  3. Take away the pot from the warmth and add within the cubed feta cheese and purple wine vinegar. Stir to mix. Modify seasonings if needed.
  4. Serve heat.


Retailer hermetic within the fridge for as much as 5 days. Reheat on the range high or within the microwave. 

Key phrases: tomato soup recipe, orzo soup, vegetarian soup recipes

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