Dive into mouthwatering Hawaiian Ham and Cheese Sliders! They’re excellent for sport day, potlucks, or just satisfying that longing for a heat, gooey sandwich.
These irresistible Hawaiian ham and cheese sliders are the final word crowd-pleaser, excellent for any event, from sport day gatherings to informal household dinners. With layers of savory ham, melted Swiss cheese, and a magical mayo sauce, all nestled between delicate, pillowy Hawaiian rolls, each chunk will go away you craving extra. To raise the flavour even additional, the sliders are drizzled with a wealthy, fragrant butter sauce that provides a pleasant tang to this delectable dish. Straightforward to arrange and all the time a success with company, these sliders are sure to grow to be a favourite in your recipe assortment. Whether or not you’re a seasoned chef or a cooking novice, this recipe is easy sufficient for anybody to make, but delivers a powerful and scrumptious consequence. Collect your elements and prepare to wow your family and friends!
Utilizing Leftovers
This recipe shouldn’t be solely delicious but in addition versatile, making it excellent for repurposing leftovers. If in case you have any leftover vacation ham, merely slice it thinly and use it instead of the deli-sliced ham. The wealthy flavors out of your baked or smoked ham will add a pleasant depth to the sliders, taking this dish to a complete new degree of deliciousness. Equally, you probably have an assortment of cheeses remaining out of your charcuterie board, be happy to combine and match them within the sliders, making a harmonious mix of flavors that can make these sliders much more irresistible.
Suggestions for Newbie Cooks
When making ready these sliders, make sure you:
- Calmly grease the baking pan to stop sticking
- When chopping the rolls in half, use a protracted serrated knife for a clear, even lower.
- Assemble the sliders within the pan to reduce mess and guarantee even distribution of elements.
Steadily Requested Questions
Completely! Sharp cheddar, Gouda, pepper jack, and plenty of different cheeses would work nicely on this recipe.
Sure, you’ll be able to put together the sliders as much as the purpose earlier than including the butter sauce. Cowl them and refrigerate. When able to cook dinner, apply the butter combination and bake.
For a dairy-free different, substitute Swiss cheese with plant-based cheese slices and use a dairy-free butter different for the butter sauce.
Serving Recommendations
Serve these Hawaiian Ham and Cheese Sliders alongside different appetizers or as a primary dish with party-style sides like coleslaw, potato salad, or a contemporary backyard salad. They’re additionally glorious when paired with a bowl of soup or a plate of crispy candy potato fries.

Storage & Reheating Directions
Retailer any leftover sliders in an hermetic container within the fridge for as much as 3 days. To reheat, wrap them in aluminum foil and heat in a preheated oven at 350°F for about 10 minutes, or till heated via.
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Dive into mouthwatering Hawaiian Ham and Cheese Sliders! They’re excellent for sport day, potlucks, or just satisfying that longing for a heat, gooey sandwich.
Substances
Magical Mayo Sauce:
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Sandwiches:
- 1 bundle 12-count Hawaiian Rolls
- 1 pound deli-sliced ham
- 12 ounces Swiss cheese slices
Butter Sauce:
- 1/2 cup melted butter
- 1 tablespoon poppy seeds
- 1 tablespoon Dijon mustard
- 1 tablespoon onion powder
- 1 teaspoon Worcestershire sauce
Directions
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Preheat oven to 350°F and calmly grease a 9×13-inch pan.
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Put together the Magical Mayo Sauce by whisking collectively mayonnaise, salt, pepper, and garlic powder in a small bowl.
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Lower your complete slab of Hawaiian Rolls in half, separating it into two slabs. Unfold the mayo sauce evenly over the underside slab.
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Layer half of the Swiss cheese slices on the underside slab, adopted by the entire sliced ham, after which the remaining cheese. Prime with the opposite slab of rolls and place the assembled sandwiches within the ready pan.
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In one other small bowl, whisk collectively melted butter, poppy seeds, Dijon mustard, onion powder, and Worcestershire sauce to make the Butter Sauce.
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Drizzle the Butter Sauce evenly excessive of the sandwiches.
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Loosely cowl the pan with aluminum foil and bake for 10 minutes or till the cheese is totally melted. Serve sizzling.
Energy: 146kcal | Carbohydrates: 2g | Protein: 1g | Fats: 15g | Saturated Fats: 6g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 25mg | Sodium: 245mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 244IU | Vitamin C: 0.2mg | Calcium: 18mg | Iron: 0.2mg