Do-it-yourself Greek Seasoning – thestayathomechef.com

Be taught simply how fast and simple it’s to make your individual selfmade Greek seasoning! This mix of herbs and spices is a flexible addition to any kitchen – excellent for including a great deal of taste to meat, greens, and extra!

Take management of your spice cupboard and make your individual scrumptious Do-it-yourself Greek Seasoning mix. With just some easy elements, you may add depth and taste to all of your favourite dishes. Say goodbye to pre-made blends stuffed with preservatives and hiya to selfmade taste! This recipe for Do-it-yourself Greek Seasoning is ideal for anybody who needs so as to add some daring, scrumptious taste to their cooking. The mix of dried oregano, basil, parsley, garlic powder, onion powder, dill, marjoram, thyme, cinnamon, and nutmeg (non-compulsory) is simple to make and may be saved for as much as 3 years. Whether or not you’re utilizing it to season rooster, greens, or the rest, this Do-it-yourself Greek Seasoning is certain to grow to be a staple in your kitchen.

How To Use Do-it-yourself Greek Seasoning

This seasoning mix can be utilized in quite a lot of dishes so as to add depth and taste. Attempt utilizing it to season:

Grilled rooster or meat
Roasted greens
Salad dressings
Rice or quinoa dishes
Soups or stews
Sauces or marinades

Chef’s Be aware: This recipe doesn’t embody salt. Be at liberty so as to add it to your style when utilizing the seasoning in your cooking.

Steadily Requested Questions

What are the advantages of creating my very own Greek seasoning?

Once you make your individual seasoning, you’ve management over the elements and may alter the flavour to your liking. Moreover, it may be cheaper than shopping for pre-made blends, and it’s an effective way to make use of up herbs and spices that you simply may need available.

Can I take advantage of recent herbs as a substitute of dried herbs on this recipe?

Recent herbs have a better moisture degree than dried herbs, and due to this fact can’t be saved for lengthy intervals of time. Dried herbs are really helpful for this recipe.

Can I make a bigger batch of this seasoning mix?

Completely! Merely double or triple the elements to make as a lot as you want.

Are there another spices that may be added to this mix?

Be at liberty to experiment with including different herbs and spices to this mix to create your individual distinctive taste profile. Some widespread additions embody rosemary, coriander, or pink pepper flakes.

Storage Directions

Retailer this selfmade Greek seasoning in an hermetic container or spice jar at room temperature. It stays good for as much as 3 years.

If you want this recipe, chances are you’ll be keen on these scrumptious Greek-inspired recipes:

Prep Time 5 minutes

Whole Time 5 minutes

Components

2 tablespoons dried oregano
2 tablespoons dried basil
2 teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried dill
1 teaspoon dried marjoram
1 teaspoon thyme
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg non-compulsory

Directions

In a small bowl, mix all of the elements: oregano, basil, parsley, garlic powder, onion powder, dill, marjoram, thyme, cinnamon, and nutmeg.
Combine nicely to distribute the spices evenly.
Switch the combination to an hermetic container or spice jar.
Retailer at room temperature for as much as 3 years.