Home made Lemon Poppyseed Muffins –

Lemon Poppyseed Muffins are completely candy and stuffed with vivid, lemony taste. They’re gentle and ethereal and the very best breakfast meals. Your loved ones goes to like them!

Oh muffins, why can we love you so? Is it the lemon? Maybe, the poppyseeds? Sure and sure. There’s something about this magic mixture of contemporary lemon and poppyseeds that’s simply heavenly. Whereas perhaps not essentially the most balanced of breakfasts, we love nothing a couple of of those muffins to begin the day. And hey, it’s way more wholesome than a donut. So, we don’t even really feel unhealthy about it. Remember to whip up a batch of those, and conceal a couple of from the remainder of the household to be sure to get your justifiable share, as a result of these will go fast.

Muffin Liners

Paper liners are customary. If you’re in a pinch and don’t have any, make sure you spray your muffin tins extraordinarily properly to forestall sticking. Higher but, buy silicone muffin liners and also you’ll by no means run out once more!

Dairy Free Lemon Poppyseed Muffins

You can also make these muffins completely dairy-free as wanted. Substitute the milk, yogurt and butter along with your favourite plant-based options. The upper fats content material the higher.

Lemon Sugar Glaze

This lemon sugar glaze turns these muffins into a tasty dessert. You may at all times merely go gentle on the glaze to make them not too candy, or you may omit the glaze completely.

How Many Lemons Do I Want

On common, 1 lemon comprises about 1/4 cup of lemon juice and 1 tablespoon of lemon zest. Precise quantities can range based mostly on the dimensions and juiciness of the lemon. This recipe wants 1/4 cup of lemon juice whole and a couple of tablespoons of lemon zest. We advocate buying 2 lemons for this recipe.

How Do I Get a Domed Prime On My Muffins?

The important thing to a wonderfully domed muffin high is to blast the batter with warmth once you first place it into the oven, after which let it end baking in a barely cooler oven. This can trigger the steam within the muffins to quickly launch, making the muffin puff up quickly and create that good dome. 450 levels Fahrenheit is a superb temperature to begin your muffins in. After about 7 to 10 minutes, scale back the warmth within the oven to 350 levels F. Watch your muffins intently as they end baking as ovens range barely so your cooking time could range as properly. Pull your muffins out as quickly as they’re golden brown on high.

A lemon poppyseed muffin in the muffin pan.

Freezer Directions

Muffins freeze superbly. Make sure that your muffins are fully cool earlier than placing them in an hermetic container within the freezer for as much as 3 months. Thaw at room temperature.

Storage Directions

Retailer any leftovers in an hermetic container at room temperature for as much as 5 days.

If you want this recipe, you could be fascinated with these different scrumptious muffin recipes:

A lemon poppyseed muffin in the muffin pan.

Lemon Poppyseed Muffins are completely candy and stuffed with vivid, lemony taste. They’re gentle and ethereal and the very best breakfast meals. Your loved ones goes to like them!

Prep Time 10 minutes

Cook dinner Time 20 minutes

Complete Time 30 minutes


  • 3/4 cup brown sugar
  • 6 tablespoons melted butter
  • 3 giant eggs
  • 1 cup plain yogurt (or vanilla)
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 2 cups all-purpose flour
  • 1/4 cup milk
  • 3 tablespoon poppyseeds
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice

Lemon Sugar Glaze (Elective)

  • 1 cup powdered sugar
  • 2-3 tablespoon lemon juice
  • 1 tablespoon lemon zest


  • Preheat the oven to 450°F and line a muffin tin with 12 paper liners. Flippantly grease the liners with nonstick cooking spray.

  • In a big mixing bowl, use a hand mixer to cream collectively the butter, sugar and eggs for about 2 minutes.

  • Combine within the yogurt, baking powder, salt, lemon juice and vanilla extract and blend till simply mixed.

  • Steadily add in half of the flour, mixing with the hand mixer till simply mixed, then add within the milk, stirring to mix. Scrape the underside and sides of the bowl and add within the remaining flour till simply mixed. Fold within the poppy seeds and 1 tablespoon of lemon zest.

  • Divide the batter up equally amongst the 12 muffins, filling nearly to the highest.

  • Bake within the preheated oven for 10 minutes, then scale back the oven temperature to 350°F and proceed baking for a further 8-10 minutes, or till a toothpick inserted into the middle comes out clear.

  • Let muffins cool for five minutes within the pan earlier than eradicating them and transferring to a wire rack to chill fully.

  • Drizzle with the lemon sugar glaze.

Lemon Sugar Glaze

  • In a small bowl, mix powdered sugar, 2 tablespoons of lemon juice, and 1 tablespoon of lemon zest. Stir till the combination is easy.Add extra lemon juice should you desire a thinner consistency.

Serving: 1muffin | Energy: 265kcal | Carbohydrates: 42g | Protein: 5g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 65mg | Sodium: 177mg | Potassium: 188mg | Fiber: 1g | Sugar: 25g | Vitamin A: 272IU | Vitamin C: 3mg | Calcium: 117mg | Iron: 2mg

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