Honey Mustard Dressing (Higher Than Retailer-Purchased)

This straightforward selfmade and mayonnaise-free honey mustard dressing is mouth-watering and excellent for tossing with salad or as a dipping sauce. Jump to the Honey Mustard Dressing Recipe

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Easy methods to Make Honey Mustard Dressing

This honey mustard dressing is extremely easy to make, and also you most likely have already got all the things you have to make it in your kitchen.

Extra: For a creamier honey mustard sauce good for dipping, head to our recipe for honey mustard sauce.

Homemade Honey Mustard Dressing

This better-than-storebought dressing makes use of actual wholesome elements to be ok with what you’re consuming. Right here’s what you have to:

  • Mustard performs a major function. We desire to make use of creamy Dijon mustard for this, however entire grain and even common yellow mustard will work as a substitute. We mix Dijon and yellow mustard to make our creamy honey mustard dipping sauce.
  • Honey balances the tanginess of the mustard. We love utilizing native uncooked honey.
  • Apple cider vinegar marries the mustard and honey and turns this right into a show-stopping salad dressing. When shopping for apple cider vinegar, we search for the bottles with “the mom” nonetheless within the bottle (like Braggs), since they’ve extra taste. Other forms of vinegar can work right here (like white wine vinegar), however we desire apple cider vinegar for its style.
  • Olive oil makes the dressing silky and opulent. It additionally provides taste.
  • Recent lemon juice is optionally available however extremely beneficial. It makes the dressing pop. I like so as to add the juice from one or two lemon wedges.
  • Salt and contemporary floor black pepper are a should.

We discover that this dressing is creamy sufficient and doesn’t want any further elements. It’s superb what occurs while you whisk the mustard with olive oil and vinegar.

Just some seconds of whisking turns the dressing right into a single emulsified combination. For a thicker and even creamier dressing, whisk in somewhat bitter cream or plain yogurt.

For extra selfmade salad dressings, check out our favourite Caesar salad dressing and this creamy selfmade blue cheese dressing.

Homemade Honey Mustard Dressing

How Lengthy Will The Dressing Final?

Right here’s the nice information, this straightforward selfmade dressing lasts for weeks when saved within the fridge. We love conserving it in a glass mason jar in order that we will shake it earlier than including it to salads or utilizing it as a dipping sauce.

There’s a jar of it in our fridge now, prepared for use in our favourite dishes. Listed below are a number of solutions for the best way to use this straightforward honey mustard dressing (or French dressing):

  • Skip store-bought salad dressing and apply it to your favourite selfmade salads. It’s extremely scrumptious with greens, brussels sprouts, cabbage, carrots, candy bell peppers, and broccoli. It’s additionally glorious with salads with fruit (like apples or pear).
  • Change mayonnaise-based dressings for ready salads like coleslaw or use it for hen salad.
  • Add the honey mustard dressing to a small bowl and use it as a dipping sauce for contemporary greens, roasted veggies (like these candy potato fries), or hen (these baked hen nuggets are my favourite).

For an additional recipe with honey, strive our favourite honey butter recipe!

Homemade Honey Mustard Dressing

Honey Mustard Dressing (Higher Than Retailer-Purchased)

This lightened-up selfmade honey mustard dressing is simple to make, requires actual elements, and lasts as much as three weeks within the fridge. Use for salads and as a dipping sauce.

Makes about 1 cup

Watch Us Make the Recipe

You Will Want

1/4 cup (65 grams) Dijon mustard

3 to 4 tablespoons (65 to 85 grams) honey, to style

3 to 4 tablespoons (45 to 60 ml) apple cider vinegar

1/4 cup (60 ml) further virgin olive oil

1 tablespoon contemporary lemon juice, optionally available

1/4 to 1/2 teaspoon positive sea salt

1/4 teaspoon contemporary floor black pepper


    Mix the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk till effectively blended and creamy. Whisk within the oil, after which style the dressing. Regulate with further salt, vinegar, or honey. I take pleasure in my dressing to style extra tart, so I usually add an additional tablespoon of vinegar.

    Alternatively, add all elements to a medium mason jar, safe the lid, and shake till blended.

    Preserve tightly lined within the fridge for as much as three weeks.

Adam and Joanne’s Suggestions

  • For a vegan model of this dressing, substitute the honey for pure maple syrup.
  • Vitamin info: The diet info supplied under are estimates. We have now used the USDA database to calculate approximate values.

In case you make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Facebook! Discover us: @inspiredtaste

Vitamin Per Serving: Serving Dimension 1 tablespoon / Energy 47 / Whole Fats 3.5g / Saturated Fats 0.5g / Ldl cholesterol 0mg / Sodium 206.9mg / Carbohydrate 3.4g / Dietary Fiber 0g / Whole Sugars 3.3g / Protein 0g

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