Honey Walnut Shrimp – thestayathomechef.com

Expertise the magic of Asian delicacies with this beautiful honey walnut shrimp dish. The right concord of crunchy shrimp and velvety honey walnut sauce will make it an instantaneous favourite at your dinner desk.

Honey walnut shrimp is a real celebration of Asian delicacies, combining the irresistible crunchiness of completely fried shrimp with the wealthy, candy flavors of a honey walnut sauce. This dish is certain to develop into a staple in your cooking repertoire, as its mouthwatering textures and flavors will go away everybody on the desk craving extra. Impressed by the basic Chinese language dish, our recipe pays homage to its origins whereas including a contemporary twist.

Cultural Significance

Honey walnut shrimp has its roots in Cantonese delicacies, a regional Chinese language culinary custom recognized for its emphasis on contemporary substances, intricate cooking methods, and delicate flavors. This dish showcases the Cantonese love for seafood and their mastery of deep-frying, making a harmonious mix of flavors and textures. As a preferred dish in Chinese language-American delicacies, honey walnut shrimp has develop into a beloved favourite in eating places and residential kitchens alike, symbolizing the fusion of cultures and the continual evolution of culinary traditions.

Cantonese delicacies, originating from the Guangdong province of China, is characterised by its huge array of substances and choice for stir-frying, steaming, and braising as major cooking strategies. Nonetheless, some facets of conventional Cantonese delicacies, such because the consumption of shark fin soup, have sparked controversy and moral issues because of the merciless apply of finning and its influence on international shark populations. In recent times, there was a resurgence of curiosity within the preservation and promotion of conventional Cantonese cooking methods and substances, whereas additionally embracing trendy, sustainable, and moral practices. This evolution of Cantonese delicacies demonstrates the adaptability and resilience of the culinary custom because it navigates each historic challenges and modern issues.

Incessantly Requested Questions

What dimension shrimp ought to I take advantage of for this recipe?

Additional-large or jumbo shrimp work greatest for this recipe, as they supply a satisfying chew and maintain up properly in the course of the frying course of. Nonetheless, you can too use massive shrimp in case you favor.

Can I take advantage of an air fryer as an alternative of deep-frying the shrimp?

Sure, you need to use an air fryer to prepare dinner the shrimp. Preheat your air fryer to 400°F, place the coated shrimp in a single layer within the air fryer basket, and prepare dinner for 8-10 minutes or till golden brown and cooked via. You should definitely flip the shrimp midway via the cooking time for even browning.

Is there a dairy-free choice for the honey walnut sauce?

Completely! You possibly can substitute the heavy cream with coconut cream or a dairy-free various like oat milk or soy milk. The sauce will nonetheless be creamy and scrumptious whereas accommodating dairy-free diets.

Can I take advantage of different nuts instead of walnuts?

Sure, you’ll be able to change the walnuts with different nuts like pecans or almonds. Merely observe the identical steps for glazing and cooking the nuts, and also you’ll have a scrumptious variation on the normal honey walnut shrimp recipe.

Serving Ideas

Honey walnut shrimp pairs superbly with steamed jasmine rice or noodles for an entire meal. You can too serve it alongside different basic Asian dishes like vegetable stir-fry, spring rolls, or dumplings for a real Asian feast.

Storage & Reheating Directions

Retailer leftover honey walnut shrimp in an hermetic container within the fridge for as much as 3 days. To reheat, merely place the shrimp on a baking sheet and bake at 350°F for 10-12 minutes, or till heated via. For greatest outcomes, reheat the sauce individually in a saucepan over low warmth and drizzle over the reheated shrimp simply earlier than serving.

Expertise the Richness of Chinese language Delicacies with Made With Lau

For these seeking to dive deeper into genuine Chinese language delicacies, Made With Lau – run by the Lau household – shares generations of Chinese language cooking information and expertise. Their recipes and cooking suggestions, rooted in cultural authenticity, present invaluable insights. They’re a good way to broaden your culinary horizons and respect the artwork of Chinese language cooking.

Prep Time 10 minutes

Cook dinner Time 15 minutes

Whole Time 25 minutes

Substances

Shrimp:

1 1/2 kilos extra-large or jumbo shrimp
4 egg whites
1/4 cup panko breadcrumbs
2 tablespoons cornstarch
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon white pepper
Vegetable oil for frying
1/4 cup sliced inexperienced onions non-compulsory

Honey Walnut Sauce:

1/2 cup mayonnaise
1/4 cup heavy cream
2 tablespoons honey
1 tablespoon lemon juice

Glazed Walnuts:

1 cup brown sugar
1 cup walnuts
1/2 cup water

Directions

Put together the honey walnut sauce: In a bowl, combine collectively the mayonnaise, heavy cream, honey, and lemon juice. Put aside.
Peel and devein the shrimp. In a medium-sized mixing bowl, whisk collectively the egg whites. In one other bowl, stir collectively the panko breadcrumbs, cornstarch, garlic powder, salt, and white pepper.
Dip the shrimp within the egg white combination, then coat with the dry combination, and put aside.
Pour 2 inches of vegetable oil into a big, heavy-bottomed pot and warmth to 350°F. Working in small batches, fry the shrimp till cooked via and golden brown, about 2-3 minutes. Take away from the oil and drain on a paper towel-lined plate.
Toss the fried shrimp with the honey walnut sauce, and sprinkle with glazed walnuts. Serve instantly, garnished with sliced inexperienced onions, if desired.

Glazed Walnuts:

In a saucepan, mix the walnuts, brown sugar, and water. Convey to a boil over excessive warmth and let boil for about 5 minutes.
Pressure off the surplus liquid and place the walnuts on a parchment paper-lined cookie sheet to dry and funky.