Addictive peanut sesame potatoes are crispy-crunchy on the skin coated with Indian spices, ginger, garlic, peanuts and sesame. A great deal of taste and simple to make. Glutenfree Soyfree recipe. Nutfree choice
Desk of Contents
These sesame potatoes are sort of a mixture of Gujarati potatoes and maharashtrian potatoes, that I’ve eaten at a number of of my pal’s locations whereas rising up. The nuts, sesame seeds, spices, cilantro, ginger and garlic are all crushed as much as make an excellent flavorful combine that’s roasted with the potatoes. Potatoes + complete lot of taste = heaven!
These are nice as a aspect with any yellow dal or curries or as breakfast potatoes or just as a snack.
Sesame potatoes are finest with small or child potatoes or you may simply use cubed potatoes. Hold them a minimum of 3/4-inch in dimension, so they don’t seem to be actually tiny and there’s sufficient floor space for all that scrumptious roasted spice and seed combination to stay to.
Why You’ll Love Sesame Potatoes
- Potatoes ????
- actually lined in taste with a tremendous texture
- addictive aspect dish or snack that’s straightforward to make
- naturally gluten-free and soy-free
- peanut-free and nut-free choices
Extra Indian Potato Recipes
Recipe Card
Indian Peanut Sesame Potatoes
Addictive peanut sesame potatoes are crispy-crunchy on the skin coated with Indian spices, ginger, peanuts and sesame. A great deal of taste and simple to make. Glutenfree Soyfree recipe. Nutfree choice
Servings: 4
Energy: 226kcal
Elements
- 14 (784 g) new potatoes or child potatoes
For the seeds/spice combination:
- 2 tablespoons peanuts uncooked or roasted unsalted
- 2 tablespoons sesame seeds
- 1 teaspoon ground coriander
- 1 teaspoon floor cumin
- 1/4 teaspoon turmeric
- 1″ piece ginger
- 1 garlic clove
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 cup (4 g) cilantro
- 1 teaspoon lemon juice
- 2 teaspoons oil
- 1/4 teaspoon salt
Directions
Pre-cook the potatoes.
-
Range high methodology: add the potatoes to a big saucepan and canopy them with water. Cook dinner them over medium-high warmth for 14-18 minutes or till the potatoes are tender (verify with a fork). This depends upon your range and the scale of the potatoes. As soon as cooked, drain them, allow them to cool, and peel them. Put aside. If they’re too large, you may halve them.
-
Prompt Pot methodology: Add the potatoes to the Prompt Pot and add sufficient water to cowl them. Shut the lid and stress cook dinner for 6-8 minutes relying on the scale of the potatoes. Permit the stress to launch naturally for five minutes, then do a fast launch. Drain the potatoes, allow them to cool, and peel them. Put aside.
Make the spice combination whereas the potatoes cook dinner.
-
Add the peanuts, sesame seeds, spices, cilantro, ginger, garlic salt, and sugar to a meals processor and course of till the peanuts are damaged down and the combination resembles a rough meal. Set the combination apart.
Make the sesame potatoes.
-
Warmth a big skillet over medium warmth and add oil. As soon as the oil is scorching, add the spice combination and roast for 4-6 minutes or till the combination adjustments colour and is aromatic. Watch out to not burn the seeds, and cut back the warmth to medium-low if wanted.
-
As soon as the combination is roasted, add the cooked and peeled potatoes to the skillet. Add the remaining 1/4 teaspoon of salt and the lemon juice and toss effectively to coat the potatoes with the combination. If the combination isn’t sticking, you may add a splash of water to assist the combination persist with the potatoes. If the potatoes are too giant you may break them into halves. Roast them for one more 3-4 minutes.
-
Change off the warmth, and switch them to your serving dish. High them with cilantro, chopped onion, and extra lemon juice if wanted, and serve.
Notes
Nutfree: To make this recipe with out peanuts, you should utilize different nuts akin to cashews. To make it utterly nut-free, omit the peanuts and add 1 extra tablespoon of sesame seeds.
This recipe is of course gluten-free and soy-free.
Vitamin
Vitamin Info
Indian Peanut Sesame Potatoes
Quantity Per Serving
Energy 226
Energy from Fats 63
% Each day Worth*
Fats 7g11%
Saturated Fats 1g6%
Sodium 306mg13%
Potassium 911mg26%
Carbohydrates 37g12%
Fiber 5g21%
Sugar 2g2%
Protein 6g12%
Vitamin A 80IU2%
Vitamin C 40mg48%
Calcium 76mg8%
Iron 3mg17%
* P.c Each day Values are based mostly on a 2000 calorie weight loss plan.
Elements and Substitutions
- potatoes – New potatoes or child potatoes work finest for these sesame potatoes. If it is advisable to use bigger potatoes, simply reduce them into 3/4-inch items, so there can be loads of floor space for the spices and sesame seeds to stay.
- peanuts and sesame seeds – That is the bottom for the flavorful potato coating. You should use different nuts or extra sesame seeds instead of the peanuts, if wanted.
- spices – Coriander, cumin, turmeric, ginger, garlic, salt, sugar, and cilantro make up the remainder of the spice coating.
- lemon juice – This provides tang and helps the combination persist with the potatoes.
- oil – To roast the spices and assist the combination persist with the potatoes.
- garnishes – Contemporary cilantro and purple onion brighten up the dish and are a scrumptious distinction to all of these savory spices!
Ideas
- When roasting the spices, watch out to not burn the sesame seeds. Stir usually, and cut back the warmth, if wanted.
- Don’t skip peeling the potatoes! The starch from the peeled potatoes helps the seasonings stick.
How you can Make Sesame Roasted Potatoes
The very first thing it is advisable to do is cook dinner the potatoes. You are able to do this on the stovetop or within the Prompt Pot.
To cook dinner the potatoes on the stovetop, add them to a big saucepan and canopy them with water. Cook dinner them over medium-high warmth for 14-18 minutes or till the potatoes are tender (verify with a fork). This depends upon your range and the scale of the potatoes. As soon as cooked, drain them, allow them to cool, and peel them. Put aside. If they’re too large, you may halve them.
For the Prompt Pot methodology, add the potatoes to the Prompt Pot and add sufficient water to cowl them. Shut the lid and stress cook dinner for 6-8 minutes relying on the scale of the potatoes. Permit the stress to launch naturally for five minutes, then do a fast launch. Drain the potatoes, allow them to cool, and peel them. Put aside.
Whereas the potatoes cook dinner, make the spice combination.
Add the peanuts, sesame seeds, spices, cilantro, ginger, garlic salt, and sugar to a meals processor and course of till the peanuts are damaged down and the combination resembles a rough meal. Set the combination apart.
When the potatoes are prepared, warmth a big skillet over medium warmth and add oil. As soon as the oil is scorching, add the spice combination and roast for 4-6 minutes or till the combination adjustments colour and is aromatic.
Watch out to not burn the seeds, and cut back the warmth to medium-low if wanted.
As soon as the combination is roasted, add the cooked and peeled potatoes to the skillet. Add the remaining 1/4 teaspoon of salt and the lemon juice and toss effectively to coat the potatoes with the combination.
If the combination isn’t sticking, you may add a splash of water to assist the combination persist with the potatoes. If the potatoes are too giant you may break them into halves. Roast them for one more three to 4 minutes.
Change off the warmth, and switch them to your serving dish. High them with cilantro, chopped onion, and extra lemon juice if wanted, and serve.
Regularly Requested Questions
This recipe is of course gluten-free, soy-free, and coconut-free. It incorporates peanuts and sesame.
To make this recipe with out peanuts, you should utilize different nuts akin to cashews. To make it utterly nut-free, omit the peanuts and add 1 extra tablespoon of sesame seeds.
These potatoes are nice as a snack topped with onion and lemon juice. You possibly can serve them together with breakfast or with yellow dal or curries.
