Considered one of my favourite cabbage recipes! See tips on how to make scrumptious sautéed cabbage with contemporary lemon and garlic. Easy, fast, and scrumptious! Jump to the Quick and Easy Sautéed Cabbage Recipe
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My Favourite Strategy to Cook dinner Cabbage
It is a easy, scrumptious, and wholesome recipe for cooking cabbage. It’s additionally my go-to methodology (identical goes after we are cooking zucchini or quite a lot of greens). When you’ve got by no means sautéed cabbage earlier than, you must begin. Because the cabbage cooks within the pan, it wilts, turns tender, and turns into candy. Cabbage might sound like a boring aspect, however that is considered one of our favourite sides to make. We additionally love roasting cabbage, check out our recipe for caramelized roasted cabbage!
Cabbage is underrated and is a nutrient powerhouse. It’s good for you with excessive ranges of vitamin C, is antioxidant-rich, and has been proven to have anti-inflammatory advantages.
We love cabbage in lots of varieties, however our favourite option to prepare dinner it’s to saute it in a bit of fats on the range. On this straightforward recipe, we keep on the more healthy aspect and prepare dinner the cabbage in olive oil, however you possibly can swap the olive oil for different fat.
Attempt butter, coconut oil or nut oils like walnut. You may even prepare dinner just a few items of bacon earlier than the cabbage and use the rendered bacon fats for additional taste — we do that for our straightforward bacon fried cabbage recipe.
Making The Recipe
Making this cabbage recipe couldn’t be less complicated. Warmth some fats in a skillet, add shredded cabbage (I’ve shared my ideas for shredding cabbage beneath), a little bit of salt and pepper, and the prepare dinner till wilted and candy.
Merely sautéed cabbage cooked with olive oil, salt and a little bit of pepper is sort of scrumptious, however when we have now them within the kitchen, we love so as to add minced garlic and contemporary lemon juice.
The garlic provides taste, and the lemon brightens up the dish. Should you don’t have a lemon, apple cider vinegar is a wonderful substitute.
Should you love the lemon and garlic combo, attempt our balsamic sautéed Brussels sprouts, garlic butter sautéed inexperienced beans, straightforward sautéed kale or this lemony sautéed spinach!
How one can Shred Cabbage
I really like shredded cabbage on this recipe. Right here’s how I do it:
- Take away any tattered or bruised outer leaves.
- Lower the cabbage into quarters, after which lower out the core.
- Slice the cabbage quarters into skinny shreds. You may hand shred with a knife (like within the pictures beneath), use a mandoline or use your meals processor shredding attachment.
Extra Simple Cabbage Recipes
Lemon Garlic Sauteed Cabbage
This straightforward, wholesome recipe for sauteed cabbage is scrumptious. Because the cabbage cooks within the pan, it wilts, turns tender, and turns into candy. Cabbage might sound like a boring aspect, however that is considered one of our favourite aspect dishes to make. White cabbage is our favourite for this, however different cabbage varieties will work. Bear in mind, although, that Napa cabbage will launch extra moisture and gained’t brown as properly within the pan.
Makes 4 servings
Watch Us Make the Recipe
You Will Want
2 kilos white cabbage, core eliminated and shredded (10 cups)
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon garlic, minced
Pinch crushed pink pepper flakes
1/2 teaspoon positive sea salt or extra to style
Half of a lemon, lower into wedges
Warmth the olive oil in a big skillet or Dutch oven over medium-high warmth. Add the cabbage, garlic, pink pepper flakes, and the salt. It’d appear to be an excessive amount of cabbage for the pan, however because it cooks, the cabbage will wilt down.
Cook dinner, stirring sometimes till the cabbage is tender and a few of the cabbage begins to show a light-weight brown; 10 to fifteen minutes.
Squeeze the juice from 2 lemon wedges over the cabbage. Style then regulate with extra salt, pepper, and lemon juice as wanted.
Adam and Joanne’s Ideas
- To shred the cabbage, quarter the cabbage by way of the core, after which lower out the core. Lower every quarter crosswise in half and finely shred. Rinse and spin or pat very dry.
- This cabbage recipe is great with onions, add them to the pan similtaneously the cabbage.
- Vitamin Information: The vitamin info supplied beneath are estimates. We now have used the USDA database to calculate approximate values.
Should you make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Facebook! Discover us: @inspiredtaste
Vitamin Per Serving: Serving Measurement 1/4 of the recipe / Energy 105 / Whole Fats 5.6g / Saturated Fats 0.8g / Ldl cholesterol 0mg / Sodium 338.5mg / Carbohydrate 14.3g / Dietary Fiber 3.9g / Whole Sugars 6.9g / Protein 2.7g
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