Lemon Thumbprint Cookies Recipe | Gimme Some Oven

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These lemon thumbprints are made with a melt-in-your-mouth buttery almond cookie and full of zesty lemon curd.

I can’t let you know how a lot I like these cookies. ♡

They’re like little lemony rays of sunshine and simply so yummy and ideal for springtime.

I’ve been enjoying round with this recipe for the previous few months and have lastly landed on the stability of flavors that I feel you’re going to like. The thumbprint cookie base right here has a light-weight melt-in-your-mouth texture, it’s candy however not too candy, completely buttery, and accented with hints of almond and vanilla. Every cookie then is full of beneficiant swimming pools of tart lemon curd — well-worth the additional quarter-hour to make home made, by the best way — which completely enhances the cookies with a burst of zippy, candy, lemony taste in every chunk.

They’re severely essentially the most pleasant little cookies and our buddies have raved each time we’ve served them. So should you love an excellent lemony cookie, I hope you’ll give them a attempt!

Lemon Thumbprint Cookie Ingredients

Lemon Thumbprint Cookie Substances

Listed here are a number of transient notes concerning the elements you have to to make these lemon thumbprints:

  • Lemon curd: As talked about above, I extremely advocate making a batch of home made lemon curd for these cookies you probably have an additional quarter-hour! It’s straightforward to make with 5 elements and utilizing freshly-squeezed lemon juice actually makes the flavour pop. That stated, should you’re in a pinch, store-bought lemon curd will work simply fantastic right here too.
  • All-purpose flour: We’ve examined these cookies utilizing conventional all-purpose flour and gluten-free all-purpose flour and each work properly!
  • Almond flour: We may even add some almond flour to the cookie dough for texture and additional almond-y taste.
  • Salt: Essential to carry out the very best of those scrumptious flavors! (Be at liberty so as to add an extra sprinkle of flaky sea salt to complete, should you like a salty cookie.)
  • Butter: This recipe makes use of unsalted butter, however should you solely have salted butter readily available, simply omit the 1/2 teaspoon of salt included within the recipe.
  • Sugar: Cane sugar or primary white granulated sugar can be utilized to sweeten the cookies.
  • Vanilla and almond extracts: We advocate utilizing a touch of each extracts.
  • Lemon zest: We’ll add the zest of 1 lemon to provide the cookie base a touch of lemony taste too.

Step by step photos showing how to make thumbprint cookies

Suggestions For Making These Thumbprint Cookies

Full directions are included within the recipe field under, however listed below are a number of further suggestions for making these lemon curd thumbprint cookies:

  • Make the lemon curd first. In the event you do, in truth, determine to make home made lemon curd for this recipe, I like to recommend making it first in order that it could actually have a while to chill within the fridge earlier than filling.
  • Use a rounded teaspoon. Conventional thumbprint cookies are indented with (sure) your thumb, which might completely work. However should you’re keen on extra uniform, even indents, I discover it’s best to make use of a spherical 1-teaspoon measuring spoon.
  • Don’t fear if the dough cracks. As you may see from the photographs, this dough doesn’t use eggs and is supposed to be a contact on the drier facet, so it’s completely okay if it cracks a bit as you make the indents.
  • You’re welcome so as to add the curd earlier than or after baking. I personally like the feel of the lemon curd higher when it’s added after baking. But it surely’s equally scrumptious added to the thumbprints earlier than baking. In the event you do select the latter, be certain to not overfill the cookies to forestall the lemon curd from leaking out whereas baking.

Lemon thumbprints on baking sheet

Recipe Variations

Listed here are a number of further ways in which you’re welcome to customise this recipe if you need:

  • Add flaky salt: Sprinkle on a pinch of flaky sea salt to the cookies after including the lemon curd.
  • Add ginger: Add a teaspoon of floor ginger to the dough if you need a touch of ginger taste.
  • Use a special kind of citrus: Use orange, lime or grapefruit instead of the lemon.
  • Make it gluten-free: Use a gluten-free 1:1 all-purpose flour mix instead of conventional all-purpose flour.
  • Make it vegan: Use vegan butter and a vegan lemon curd.

Lemon thumbprint cookie with a bite taken out

Extra Lemon Dessert Recipes

On the lookout for extra lemon dessert recipes to get pleasure from? Listed here are a number of of our favorites:

Lemon Thumbprint Cookies on plate with lemon curd


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  • 2 cups (284 g) all-purpose flour
  • 1 1/3 cup (145 g) almond flour
  • 1/2 teaspoon fantastic sea salt
  • 1 cup (227 g) unsalted butter, room temperature
  • 1/2 cup (115g ) cane sugar (or white granulated sugar)
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • zest of 1 lemon
  • 1/2 cup lemon curd

  1. Prep oven and baking sheet. Warmth oven to 350°F. Line a baking sheet with parchment paper.
  2. Combine dry elements. In a small mixing bowl, whisk collectively the flours and salt till mixed.
  3. Combine the dough. Mix the butter and sugar within the bowl of a stand mixer (or see hand mixer directions under). Utilizing the paddle attachment, cream collectively on medium pace for about 1 minute, or till mild and fluffy. Add the vanilla extract, almond extract, lemon zest and briefly combine to mix. Add the flour combination and blend on low pace till simply mixed, scraping down the edges of the bowl as wanted.
  4. Kind the dough. Roll the dough into 1.5-tablespoon balls (about 20 grams every) and place a number of inches aside on the ready cookie sheet. Use a spherical teaspoon or your thumb or the underside of a picket spoon to press an indent into every dough ball.*
  5. Bake. Bake for 14 to 16 minutes or till the cookies are very flippantly golden. Switch the pan to a wire baking rack. Use the identical teaspoon/spoon/thumb to right away re-indent the cookies whereas they’re nonetheless tender, then fill with lemon curd.
  6. Serve. Serve heat and revel in!


Lemon curd timing: Be at liberty so as to add the lemon curd earlier than baking (on the finish of step 4) or after baking (as written in step 5). Each approaches style nice however yield a barely totally different texture.

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