Mini Oreo Cheesecakes | Gimme Some Oven

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These mini Oreo cheesecakes are made with a scrumptious mixture of cookies and cream, that includes an entire Oreo because the “crust.”

I’ve been making these mini Oreo cheesecakes for over a decade now at any time when I want a fast and straightforward deal with for a gathering. And I’m telling you — particularly on the subject of cheesecake recipes — it doesn’t get a lot simpler, cuter and tastier than this!

My favourite factor about this mini cheesecake recipe is that there’s no have to spend additional time crumbling, mixing, and urgent down a flowery crust. Merely pop an Oreo within the backside of every baking cup and also you’re good to go! The vanilla cheesecake batter right here can be fast and straightforward to combine with 5 fundamental substances. Then merely bake for about quarter-hour, chill, prime with whipped cream and an additional Oreo for garnish, and revel in, get pleasure from.

These mini Oreo cheesecakes are the right make-ahead dessert for dinner events, sport days, or anytime you’re craving a candy deal with. And whereas I like making this recipe with basic Oreos, be happy to experiment with no matter Oreo flavors you like finest.

Let’s make some Oreo cheesecakes!

Oreo Cheesecake Elements

Listed here are just a few notes concerning the Oreo cheesecake substances that you’ll want to make this recipe:

  • Oreo cookies: I at all times utilizing fundamental Oreos for a basic cookies and cream cheesecake, however you’re greater than welcome to experiment with totally different Oreo flavors/fillings if you need.
  • Cream cheese: This recipe works utilizing conventional or low-fat blocks of cream cheese, which must be delivered to room temperature earlier than mixing and baking.
  • Sugar: This recipe was created utilizing fundamental white granulated sugar.
  • Bitter cream (or plain Greek yogurt): I like the delicate tang that bitter cream provides to this cheesecake recipe, however you’re welcome to sub in plain Greek yogurt if you happen to favor.
  • Vanilla extract: A touch of vanilla provides nice taste the cheesecake batter.
  • Eggs: Eggs assist to offer the cheesecake a clean and wealthy texture and bind the entire substances collectively.
  • Whipped cream: If you need to prime your mini cheesecakes with whipped cream, merely beat collectively chilled heavy cream and powdered sugar till stiff peaks kind. (Or you’re welcome to buy pre-made whipped cream.)

Oreo Cheesecake Ideas

Detailed directions for methods to make mini cheesecakes are included within the full recipe beneath, however listed below are just a few further suggestions to remember:

  • Use room temperature substances. It’s at all times finest to let any refrigerated cheesecake batter substances (i.e. cream cheese, bitter cream, eggs) attain room temperature earlier than mixing in order that they are going to bake correctly.
  • Don’t over-mix the batter. For this recipe, you simply need to beat the batter substances collectively till mixed and clean. We don’t need to beat an excessive amount of additional air into the batter.
  • Don’t depend on the toothpick check. Only a reminder — the same old toothpick “doneness” check doesn’t work with cheesecake. You need to bake mini cheesecakes till the sides are set and the facilities solely barely jiggle, about 15-17 minutes. The cheesecakes will proceed to agency up as they relaxation and chill.
  • Add whipped cream simply earlier than serving. Do-it-yourself whipped cream can maintain for round 24 hours within the fridge. However to be on the secure facet, I like to recommend at all times including the whipped cream to those cheesecakes simply earlier than serving in order that the whipped cream doesn’t soften and soften.

Recipe Variations

Wish to customise this Oreo cheesecake recipe? Listed here are just a few different concepts to attempt:

  • Use a unique taste of Oreos: Use some other taste of Oreos (resembling Golden Oreos) that you just love finest. I simply advocate that you just select a range with the basic cookie-to-cream ratio. Cookies with roughly stuffing (resembling Double-Stuf Oreos or Oreo Thins) will probably not work fairly as effectively.
  • Use a unique topping: Use a unique type of cookie topping (maybe crushed as a substitute of complete Oreos), use a unique type of frosting or whipped cream, and/or add any additional chocolate drizzles, nuts, or sprinkles that you just would possibly like.
  • Add cocoa: Add two tablespoons of unsweetened cocoa powder to the batter if you need a extra chocolatey cheesecake.
  • Add espresso powder: Add 1 teaspoon espresso powder to the batter for a touch of espresso taste.

Extra Cheesecake Recipes

Searching for extra nice cheesecake recipes to attempt? Listed here are just a few of our faves:


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These mini Oreo cheesecakes are made with a scrumptious mixture of cookies and cream, that includes an entire Oreo because the “crust.”

Oreo Cheesecake Elements:

  • 16 Oreo cookies (plus 12 additional for topping, if desired)
  • 12 ounces cream cheese, room temperature
  • 1/2 cup granulated white sugar
  • 1/3 cup bitter cream or plain Greek yogurt, room temperature
  • 1 teaspoon vanilla extract
  • 2 massive eggs, room temperature

(Non-obligatory) Whipped Cream Elements:

  • 1 cup heavy whipping cream
  • 1 tablespoon powdered sugar

  1. Prep oven and baking cups. Warmth oven to 350°F. Line 12 normal baking cups with paper liners. 
  2. Prep the Oreos. Place an Oreo cookie on the underside of every liner. Roughly chop the remaining 4 Oreos and put aside.
  3. Combine the batter. Add the cream cheese and sugar to a big mixing bowl. Use an electrical mixer to beat on medium pace till mixed and clean. Add within the bitter cream, vanilla, eggs and beat simply till clean and evenly mixed. (Keep away from over-mixing.) Add the chopped Oreos and fold in by hand till mixed.
  4. Bake. Divide the batter evenly among the many 12 Oreo-lined baking cups. (I discover it’s best so as to add the batter with a scoop.) Bake till the sides are set and the facilities solely barely jiggle, about 15 to 17 minutes. 
  5. Chill. Switch the pan to a wire rack and let the cheesecakes cool for half-hour. Cowl calmly with foil and refrigerate for 3 to 4 hours, or till fully chilled.
  6. Make the whipped cream (elective). Mix the heavy cream and powdered sugar in a calming mixing bowl. Use an electrical mixer to beat on medium-high pace till stiff peaks kind.
  7. Frost the cheesecakes. Utilizing a piping tip or a knife, frost the cheesecakes with the whipped cream, then add an additional Oreo for adornment if you happen to’d like.
  8. Serve. Serve instantly and revel in!


Recipe up to date in 2022 to make a smaller batch (12 as a substitute of 24 cupcakes).


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