M&M Cookies – thestayathomechef.com

Made with butter, brown sugar, vanilla, and yummy chocolate sweet, this M&M cookies recipe is straightforward to make — and even simpler to eat. Coming collectively in simply 20 minutes, you’ll be snacking very quickly!

We’ve all had a kind of days when just a little further sugar is just not solely needed, it’s a downright necessity – and what higher strategy to indulge than with cookies? Do yourselves a favor and handle your cravings in the very best method: home made M&M cookies. They’re made with easy pantry substances that you simply seemingly have already got at residence, plus just a little one thing further — M&M sweet. We go for basic milk chocolate, however you may, in fact, be happy to make use of your favourite taste (extra on that later!). They require a mere 10 minutes of prep work to make the batter and about 10 minutes within the oven – you’ll be in M&M heaven very quickly!

Can You Bake With Common M&Ms?

Most undoubtedly! They’re the star of this recipe. The sweet is ready to retain its form because of the surface coating. It acts as a protecting layer in opposition to the warmth of your oven so that you don’t have to fret about them turning right into a melted mess.

M&M Taste Variations:

Feeling adventurous? Change up the flavour through the use of specialty M&Ms! Just a few of our favourite M&M flavors are:

Caramel
Peanut butter
Peanut
Coconut

Troubleshooting: Why Are My M&M Cookies Flat?

If you find yourself with utterly flat cookies, it’s seemingly an indication that your oven is simply too scorching. An excessive amount of warmth may cause the butter to soften earlier than the remainder of the substances. Should you bake yours as instructed on the recipe card (10 minutes at 350 levels F), you shouldn’t run into this situation. It by no means hurts to sit back the dough a bit earlier than baking should you’re fearful.

How Do I Make My Cookies Thicker?

There are a number of various things you are able to do to make your M&M cookie creations thicker:

Chill the dough earlier than baking
Use chilled butter
Don’t overmix the batter
Use a silicone baking mat or parchment paper

These methods, paired with a 350-degree F baking temperature, will be certain that your cookies don’t go flat or unfold an excessive amount of.

Freezer Directions:

You’re already in your kitchen, so why not make a double batch of those M&M cookies to avoid wasting for later? We advocate freezing the cookie dough unbaked for the perfect outcomes. After you’ve ready it, form the dough into balls and place them on a parchment-lined baking sheet within the freezer. As soon as they’re frozen, you may switch them to a freezer-safe bag or container after which put them again within the freezer the place they’ll preserve for as much as 3 months. To bake, take away from the freezer (you don’t should thaw) and preheat your oven to 350 levels F. Place the cookie dough balls on a ready baking sheet and bake for 12-Quarter-hour!

Storage Directions:

Retailer any leftovers from this M&M cookies recipe in an hermetic container at room temperature for 3-5 days.

Should you like this recipe, you could be involved in these different scrumptious cookie recipes:

Prep Time 10 minutes

Prepare dinner Time 10 minutes

Complete Time 20 minutes

Elements

1 cup salted butter softened
1 cup brown sugar packed
1/2 cup granulated sugar
2 massive eggs
2 tsp vanilla extract
1 tsp baking soda
1/2 tsp salt
2 1/2 cups all-purpose flour
1 1/2-2 cups M&M chocolate candies

Directions

Preheat your oven to 350°F (180°C). Grease two baking sheets with nonstick cooking spray or line them with parchment paper.
In a big bowl, use a hand mixer to cream collectively the butter, brown sugar, and granulated sugar.
Beat within the eggs and vanilla till the combination is easy.
Stir within the baking soda, salt, and flour till a dough kinds. Combine within the M&Ms with a spoon.
Take 2 tablespoons of dough and use your fingers to rapidly form it right into a ball. Place the dough balls on the ready baking sheets, about 12 per sheet. This recipe ought to make about 24 cookies whole.
Bake the cookies within the preheated oven for 10-12 minutes, till they’re simply barely browned. Don’t overbake.
Take away the pan from the oven and let the cookies cool on the pan for 3-5 minutes. Then switch them to a wire rack to chill utterly. As soon as cooled, retailer the cookies in an hermetic container.