These simple vegan Peanut Butter cookies require no flour, want simply 6 substances, and are the Peanuttiest! Crispy on the surface and smooth on the within with a sprinkling of crunchy chopped peanuts on high. Gluten-free vegan Peanut butter cookie
Meet the peanut butter cookies to beat all peanut butter cookies. No flour is added to those cookies which means these infants are PACKED with taste as they’re just about pure peanut butter
Some chopped peanuts on high present crunch and when you use salted, toasted ones, you get a pleasant distinction of candy and salty. These are significantly delish together with a cup of Chai !
This simple peanut butter cookie recipe wants no flour and makes use of solely 6 substances and take simply 5 minutes to place collectively! It couldn’t be simpler and inside minutes you’ll find yourself with essentially the most decadent cookies.
Extra cookie recipes:
Carrot Cake Oatmeal Cookies
Miso Lemon Pepper Chocolate Chunk Cookies
Almond Pleasure Cookies Gluten-free Vegan
Snickers Cookies Gluten-free
Baklava Cookies
Flourless Peanut Butter Cookies
These simple vegan Peanut Butter cookies require no flour, want simply 6 substances, and are the Peanuttiest! Crispy on the surface and smooth on the within with a sprinkling of crunchy chopped peanuts on high. The very best Gluten-free vegan Peanut butter cookie
Servings: 8
Energy: 120kcal
Components
- 1/2 cup (130 g) clean peanut butter
- 1/4 cup (30 g) powdered sugar
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt , much less or extra primarily based on salt content material of peanut butter
- 1 tbsp flaxseed meal combined with 2 tablespoons water
- 1.5 tablespoons maple syrup
- a very good pinch of salt
- 1 tablespoon crushed peanuts
- optionally available add ins: a number of drops vanilla extract, or a sprinkle of cinnamon. Combine within the dough.
Directions
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Scoop and measure the peanut butter and maintain at room temperature for 15 minutes or in order that it’s simpler to work with. It’s also possible to microwave it for a number of seconds. Then add to a bowl.
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Add the remainder of the substances and blend rather well. (Use warmed maple syrup to make it simple to combine nicely) . Chill within the fridge for 30 minutes
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Use a cookie scoop to scoop the dough onto a parchment-lined baking sheet. (Make these into smaller cookies, as there isn’t any gluten to carry making them delicate if too massive. I make mine about 1-1.5 tbsp measurement). High with crushed peanuts.
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Preheat the oven to 340 F (170c) and bake for 10-11 minutes. As soon as the cookies are golden, take away them from the oven.
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Allow them to cool on the sheet for 10 minutes. Then switch to a plate or storage container.
Notes
- For sturdier cookies, add 1-2 tablespoons of tapioca starch or all function flour to the dough.
- These cookies are the most effective and crisp the day they’re made. They’ll soften a bit the subsequent day so you may reheat them within the oven to crisp them up
- Peanut-free: Use different clean nut butters or use sunflower seed butter
Diet
Diet Details
Flourless Peanut Butter Cookies
Quantity Per Serving
Energy 120
Energy from Fats 54
% Each day Worth*
Fats 6g9%
Saturated Fats 1g6%
Sodium 80mg3%
Potassium 133mg4%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 7g8%
Protein 5g10%
Vitamin C 0.01mg0%
Calcium 13mg1%
Iron 0.4mg2%
* % Each day Values are primarily based on a 2000 calorie eating regimen.
Components:
- Clean peanut butter – the upper high quality your peanut butter the higher the cookies
- powdered sugar and maple syrup add sweetness to those cookies
- baking soda helps these rise and crisp up
- salt helps carry out the sweetness. In case your peanut butter already has plenty of salt added, go simpler
- as an alternative of eggs we’re including a selfmade flax egg – that’s flaxseed meal combined with 2 tablespoons of water
- crushed peanuts add a beautiful crunch – you need to use uncooked or toasted salted ones
Ideas:
- For sturdier cookies, add 1-2 tablespoons of tapioca starch or all function flour to the dough.
- These cookies are the most effective and crisp the day they’re made. They’ll soften a bit the subsequent day so you may reheat them within the oven to crisp them up
- Peanut-free: Use different clean nut butters or use sunflower seed butter
The way to make Vegan Flourless Peanut Butter Cookies:
Maintain the peanut butter at room temperature in order that it’s simpler to work with.
It’s also possible to microwave it for a number of seconds. Then add to a bowl, add the remainder of the substances and blend rather well. (Use warmed maple syrup so it helps ) . Chill the combo for 15-Half-hour.
Use a cookie scoop to scoop the dough onto a parchment-lined baking sheet. high with crushed peanuts.
Preheat the oven to 340 F (170c) and bake for 10-11 minutes.
As soon as the cookies are golden, take away them from the oven. Make these into smaller cookies. These will probably be delicate cookies as there isn’t any gluten holding them collectively. I make mine about 1-1.5 tbsp measurement.
For sturdier cookies, add 1-2 tablespoons of tapioca starch or flour to the dough.
Allow them to cool on the sheet for 10 minutes. Then switch to a plate or storage container.
Storage:
Guarantee that these peanut butter cookies cool utterly earlier than storing them. Retailer them at room temperature in an air-tight container, like a Tupperware.
