Oatmeal Cream Pie – thestayathomechef.com

A home made model of a traditional deal with — fluffy, gentle, and whipped marshmallow vanilla cream is wedged between two comfortable and chewy oatmeal cookies. Oatmeal cream pie lovers, you’re going to adore this recipe!

There are some snacks that simply immediately take us again to childhood! Oatmeal cream pie is certainly one in every of them. The mix of sentimental and chewy oatmeal cookies paired with a lightweight and fluffy marshmallow-vanilla filling is good, wealthy, and totally scrumptious. Strive to not eat all the cookies earlier than transferring on to the filling! Then, whip up the creamy layer and watch the magic occur once you create your candy sandwiches. We love the concept of including them to our children’ college lunch containers! They’d additionally make a stunning addition to any upcoming bake gross sales, cookie swaps, or just to have available at house for some mandatory snacking.

The place Do Oatmeal Cream Pie Cookies Come From?

When you did munch on these cookies once you had been a child, they had been probably from the model Little Debbie. The founding father of the corporate, O.D McKee was working at a neighborhood bakery when he had the ingenious concept to pair two oatmeal cookies along with a creamy filling inside. He dubbed them Oatmeal Creme Pies, and so this snack was born!

What Is Oatmeal Cream Pie Filling Made Of?

The filling in our oatmeal cream pie recipe is made with butter, vanilla, powdered sugar, milk, and marshmallow cream. Different recipes could differ and embrace shortening and different additional elements. We wish to maintain issues easy — and deliciously candy.

Baking Suggestions For Chewy Or Crispy Cookies

Everybody has totally different style preferences, and a few of you might desire a crispier cookie as an alternative of a chewy one and vice versa. Don’t fear about altering the oven temperature (350 levels F is right!), however somewhat the period of time you permit the oatmeal cream pie cookies to bake:

Chewy: 10 minutes
Crispy: 14 minutes

Enjoyable Cream Pie Taste Variations

If you wish to make this recipe a bit extra distinctive, swap up the cookies! Simply keep in mind that for those who change up the cookies, the flavour of the top outcomes shall be fairly totally different. However, the beauty of this recipe is that the filling is flexible and works nicely with many different flavors! Listed below are some enjoyable concepts:

Overhead view of halves of oatmeal cream pies that need to be put together.

Storage Directions

This oatmeal cream pie recipe yields about 10 servings. In case you have any leftovers, retailer them in an hermetic container at room temperature for as much as 7 days. You too can retailer them within the fridge for those who’d like — however we don’t counsel reheating them. Any extra warmth will mess with the feel of the cream filling.

When you like this recipe, you might be thinking about these different scrumptious cookies recipes:

A stack of oatmeal cream pies on a dessert plate.

Prep Time 15 minutes

Cook dinner Time 10 minutes

Complete Time 25 minutes

Substances

Cookie Base:

1 cup salted butter softened
3/4 cup gentle brown sugar
1/2 cup granulated sugar
2 massive eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons floor cinnamon non-obligatory
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon desk salt
2 cups fast oats

Cream Filling:

1/2 cup salted butter softened
1 teaspoon vanilla extract
2 cups powdered sugar
2 teaspoons milk
2 cups marshmallow cream

Directions

Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats.
In a big mixing bowl, cream collectively the butter, brown sugar, and granulated sugar utilizing a hand mixer or stand mixer till gentle and fluffy.
Beat within the eggs and vanilla extract till simply mixed, about 30 seconds.
Add within the all-purpose flour, cinnamon (if utilizing), baking powder, baking soda, and salt. Combine till mixed.
Stir within the fast oats till nicely mixed.
Scoop dough into 2 inch balls and place onto the ready baking sheets. Sprinkle with a kiss of sugar if desired. There must be 12 cookie dough balls per pan.
Bake within the 350°F oven till the tops are golden brown, about 10-12 minutes.
Let cool on the baking sheets for quarter-hour earlier than serving heat, or switch to a wire rack to chill utterly.

Cream Filling:

To make the cream filling: In a big mixing bowl, beat the softened butter till gentle and fluffy, about 2-3 minutes.
Beat within the vanilla extract till mixed and clean.
Beat within the powdered sugar 1/2 cup at a time, mixing in between additions till clean. After including within the first 1 cup, add within the milk and whip till clean earlier than including within the ultimate 1/2 cup of powdered sugar.
Stir within the marshmallow cream till nicely mixed.
Pipe or unfold the cream filling onto the cooled oatmeal cookies and revel in!