One-Pot Rooster Gnocchi Soup | Cookies and Cups

Do-it-yourself Rooster Gnocchi Soup is made for cold evenings! This simple soup recipe tastes as if it comes from a restaurant kitchen, however solely takes one pot and half-hour to make on the range. It’s filled with tender hen, veggies, and delicate gnocchi dumplings within the silkiest cream broth. 

In case you love comforting one-pot soup recipes like this simple gnocchi soup, attempt my One Pot Lasagna Soup, too!

A bowl of chicken gnocchi soup with a spoon.

Creamy Gnocchi Soup (Higher Than Olive Backyard!)

Who else isn’t fairly prepared to surrender sweater climate? It’s been a protracted winter, and whereas I can really feel spring peeking across the nook, I’m nonetheless clinging to my cashmere and comfortable dinners till additional discover.

On a latest chilly weeknight, I made a pot of essentially the most life-changing hen gnocchi soup. So, clearly, I’m sharing it with you!

This selfmade hen gnocchi soup tastes similar to the wealthy and creamy soup from Olive Backyard (IYKYK). It’s stuffed with juicy chunks of hen and little pillows of tender gnocchi, soaked within the silkiest, creamiest hen broth ever. And the most effective half is, you can also make it by yourself stovetop in lower than half-hour!

What’s Gnocchi?

Gnocchi is a standard Italian dumpling recipe, created from potatoes, eggs, and flour. You’ll often discover gnocchi within the pasta aisle, or frozen or refrigerated with different contemporary pasta at most grocery shops. 

Gnocchi come in numerous sizes and shapes, however they’re mostly formed like little lumps of dough, typically with small ridges. 

The ingredients for chicken gnocchi soup.

What You’ll Want

Beneath is all the things you’ll must make this selfmade hen gnocchi soup. Don’t neglect to scroll to the recipe card for the complete portions and recipe instructions. 

  • Onion and Carrots: Diced and sauteed in butter, for aromatics.
  • Seasoning: I season this soup with Italian seasoning, salt, and pepper, plus crushed pink pepper flakes for a little bit of kick.
  • Garlic: As a result of all the things is best with contemporary garlic.
  • Flour: Cooking off the flour with the butter and veggies creates a “roux” that helps to thicken the soup.
  • Rooster Inventory and Bouillon: I like to recommend utilizing low-sodium hen broth, or Do-it-yourself Rooster Inventory. I additionally stir in bouillon paste to boost the flavour (Higher Than Bouillon is the one I all the time use). Cubes or vegetable bouillon may even work.
  • Milk: I add a little bit of milk to the inventory because it makes the broth creamy. 
  • Rooster: This soup is a superb manner to make use of up a leftover rotisserie hen. I had one in my fridge that I cubed up, however any cooked hen will do.
  • Gnocchi: I take advantage of frozen gnocchi on this soup because it’s much less prone to overcook. It’s advantageous to make use of contemporary or dried gnocchi as an alternative, simply keep in mind that it’ll cook dinner extra rapidly.
  • Heavy Cream: In case you’d desire a lighter soup, use half-and-half.
  • Spinach: You need to use contemporary or frozen child spinach. In case you’re utilizing contemporary, keep in mind to take away the stems.

The right way to Make Rooster Gnocchi Soup

In case you’ve ever had a disaster of being whereas deciding between Olive Backyard’s hen gnocchi soup and their equally well-known Zuppa Tuscana, similar. The excellent news is, we now have one-half of the equation sorted at house! This scrumptious and creamy hen gnocchi soup recipe comes collectively rapidly in a single pot on the stovetop: 

  • Saute: To begin, you’ll saute the carrots and onions in a little bit of butter. As soon as softened, stir in your seasonings and garlic. After a couple of minute the garlic must be aromatic. Now, you’ll sprinkle in some flour. Hold stirring for an additional minute whereas it cooks off and creates a roux with the veggies.

Mix: Subsequent, pour in hen inventory and bouillon, together with some milk, and provides all the things a whisk to mix. Proceed to whisk whereas the broth heats, and when it’s barely at a boil, stir in your cubed hen. Afterward, flip down the warmth and let the soup simmer for a bit.

Add Gnocchi: After 10 minutes or so, dump within the frozen gnocchi and let it cook dinner. It ought to take about 3 minutes (give or take) to turn into tender, however hold an eye fixed in order that it doesn’t overcook.

End and Serve: Lastly, add chopped spinach to the pot, and stir within the heavy cream. Take the pot off the warmth and canopy it whereas the spinach wilts. Proper on the finish, season your soup with salt and pepper to style. Then, serve!

Overhead view of a ladle of chicken gnocchi soup held over a pot of soup.

Ideas for Success 

This soup recipe could be very easy. Listed here are some further ideas to remember:

  • Don’t boil the soup. I say this for 2 causes. The primary is as a result of boiling could cause the dairy within the soup to separate and curdle. Secondly, boiling the hen items will make them powerful and chewy. Be sure that to show down the warmth as soon as the soup begins to steam.
  • Serve the soup straight away. The gnocchi tends to turn into gummy the longer it sits within the scorching broth. Because of this, this soup is greatest loved proper after it’s made. In any other case, contemplate solely including within the gnocchi simply earlier than you’re able to serve.
Close up of a bowl of chicken gnocchi soup.

Add-Ins and Variations

Do-it-yourself soup is one factor I’ll by no means run out of how to customise. This hen gnocchi soup is scrumptious as is, however you’ll be able to all the time adapt the components and take a look at out completely different add-ins to go well with. Listed here are some simple concepts:

  • Completely different Protein: Make this soup with sliced or floor sausage as an alternative of hen. You’ll be able to brown the raw sausage when you saute your carrots and onions.
  • Extra Veggies: Add diced bell peppers, mushrooms, zucchini, celery, or cherry tomatoes. Rather than spinach, attempt chopped kale.
  • Herbs: Mess around with including extra contemporary or dried herbs like thyme, rosemary, parsley, and basil.
Overhead view of a spoon dipped into a bowl of chicken gnocchi soup.

Serving Recommendations

We love cozying up with bowls of hen soup on cool evenings. Generally we’ll go all out, Olive Backyard-style, and luxuriate in this hen gnocchi soup with selfmade Tacky Breadsticks and a aspect of inexperienced salad. 

Generally I’ll grate contemporary parmesan over the soup or sprinkle in some croutons to essentially kick the consolation issue up a notch. Gnocchi soup makes an excellent entree or aspect with roasted veggies or Air Fryer Asparagus. Or, serve this soup with heartier sides like Stuffed Garlic Bread or Tacky French Bread Pizza.

Closeup of a spoonful of chicken gnocchi soup held over the soup.

Storing and Reheating Leftover Gnocchi Soup

Whereas this hen and gnocchi soup is greatest loved straight away, any leftover soup will be refrigerated hermetic for as much as 3 days. Notice that the gnocchi might turn into a bit mushy the longer it’s saved. Reheat your hen gnocchi soup both within the microwave or on the stovetop.

In case you’re making this recipe forward, I like to recommend getting ready the soup as directed and leaving out the gnocchi. Retailer the hen soup after which add the gnocchi whenever you reheat it.

Can I Freeze Rooster Gnocchi Soup?

Technically, this soup will be frozen, although I don’t suggest it. Dairy-based soups usually don’t maintain up properly when frozen, and the gnocchi will turn into soggy. 

Fortunately, it’s fast to make and it disappears from the pot so quick, we hardly have leftovers!


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Do-it-yourself Rooster Gnocchi Soup is a wealthy and hearty one-pot soup recipe stuffed with tender chunks of hen, spinach, and fluffy gnocchi within the creamiest broth.

  • 2 tablespoons butter
  • 1 cup diced yellow onion
  • 1 cup diced carrots
  • 1/2 teaspoon kosher salt
  • 1 teaspoon contemporary black pepper
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon crushed pink pepper
  • 3 cloves garlic, minced
  • 1/3 cup all-purpose flour
  • 2 cups hen inventory
  • 1 tablespoon hen bouillon paste (I take advantage of Higher Than Bouillon)
  • 3 cups milk
  • 3 cups cooked hen, cubed (I take advantage of a 12-ounce rotisserie hen)
  • 16 ounces frozen gnocchi
  • 1 cup heavy cream
  • 3 cups child spinach roughly chopped, and huge stems eliminated

  1. Soften the butter in a 5- quart Dutch oven over medium warmth. Add within the onion and carrots and cook dinner till delicate, 5-6 minutes. Season the greens with salt, pepper, Italian seasoning, and crushed pink pepper.
  2. Add within the garlic and cook dinner for 1 minute.
  3. Sprinkle the flour over the greens and cook dinner for a further minute, stirring continuously.
  4. Whisk in hen inventory, bouillon paste, and milk. Carry the combination up till nearly boiling (must be steaming), whisking regularly, and stir within the hen. Scale back warmth to a simmer and cook dinner for 10 minutes, stirring sometimes.
  5. Add in gnocchi and cook dinner for 3 minutes or till the gnocchi is tender.
  6. Stir within the heavy cream and chopped spinach. Take away the soup from the warmth and canopy for five minutes, till the spinach is wilted.
  7. Regulate seasoning with extra salt and pepper as desired.
  8. Serve instantly.


Retailer hermetic within the fridge for as much as 3 days.

Key phrases: gnocchi soup, recipes for hen gnocchi soup, creamy hen soup recipe

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