Good Cilantro Lime Rice

Tips on how to make scrumptious and flavorful cilantro lime rice that tastes even higher than your favourite eating places! Our model isn’t precisely the identical as Chipotle’s. I truly suppose it’s higher with far more taste. Jump to the Cilantro Lime Rice Recipe

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Tips on how to Make Cilantro Lime Rice

The primary time we ever had cilantro lime rice was at Chipotle and no shock right here, we liked it. Since then, we’ve been whipping up this home made model and serving it inside burritos (see our spicy roasted cauliflower burritos), subsequent to fish, and in our favourite rice bowls.

The Best Cilantro Lime Rice

Our model isn’t precisely the identical as Chipotle’s rice. I truly suppose it’s higher with far more taste. The rice is fast and easy to make. Let me present you ways we do it.

Step 1, Rinse your rice. That is most likely a very powerful tip we will share with regards to cooking good rice. By rinsing rice with cool water till it runs clear, we take away extra starch, which if left makes cooked rice gummy. I’m such a stickler on this step that after I come throughout a bag of rice that claims I don’t must rinse the rice, I do it anyway ?

Step 2, Sauté the rice with chopped onion and garlic in a little bit fats earlier than including the water. We’re all about taste round right here and so at any time when there may be a simple alternative so as to add further taste, we do it. This step is all about including taste and aroma to the rice. Select a flavorful fats like olive oil, coconut oil or butter.

Step 3, Add water or inventory and cook dinner till executed. Water will work simply positive on this recipe, however you probably have it within the kitchen, inventory or broth takes rice up a couple of notches within the taste division. We cook dinner the rice within the water/inventory with a lid over low warmth for about quarter-hour (full recipe directions are within the recipe under).

Step 4, Take away the pan from the warmth and depart it alone for 10 minutes. By sliding the pan off of the warmth and leaving it lined for an additional 10 minutes, the rice has an opportunity to steam. On this time, the rice will grow to be fluffy.

Step 5, Uncover and add recent lime juice and chopped recent cilantro. We use a fork to fluff up the rice and fold within the lime juice and cilantro. For those who don’t like cilantro or wish to change the flavors up a little bit, attempt different herbs like parsley, basil, mint or dill. Lime can be swapped for lemon.

Since rice can fluctuate, you could must make some changes to the timing we suggest in our recipe. Don’t fear, we’ve shared what to do in case your rice isn’t cooked in our recipe under.

Extra: You may additionally like our Further Straightforward Coconut Rice

Tips on how to Retailer and Reheat Rice

Having cooked rice within the fridge or freezer makes meals a lot simpler. Listed here are a couple of ideas for storing leftover rice:

  1. Cool leftover rice shortly by inserting it right into a fridge or unfold it out onto a baking sheet. Rice neglected at room temperature for greater than two hours is risking micro organism progress.
  2. Leftover rice lasts three to 4 days within the fridge. Hold it in an hermetic container or resealable freezer bag.
  3. You’ll be able to freeze cooked rice as much as three months. Hold it in an hermetic container or resealable freezer bag.
  4. Reheat rice with a teaspoon or so of water in a pot over medium warmth. Stir the rice whereas it reheats so it doesn’t follow the underside of the pot. Or microwave the rice till scorching.
  5. Frozen rice may be instantly added to scorching dishes like soups, stews and stir-fries. You may also thaw the rice in a single day within the fridge after which reheat utilizing the tactic shared in tip quantity 4.
Easy Cilantro Lime Rice

What to Serve With Cilantro Lime Rice

How to Make Cilantro Lime Rice

Good Cilantro Lime Rice

  • PREP
  • COOK

Tips on how to make scrumptious and flavorful cilantro lime rice that tastes even higher than your favourite eating places! Inventory or broth substituted for the water provides extra taste. We love utilizing rooster or vegetable inventory. For those who do use inventory, take care so as to add salt to style because the inventory could have already got some salt added.

Makes about 5 1/4 cups rice

Watch Us Make the Recipe

You Will Want

1 ½ cups (280 grams) lengthy grain white rice

1 tablespoon olive oil or butter, plus extra for serving

1/2 cup (70 grams) finely minced onion (1 small)

2 teaspoons minced garlic (2 medium cloves)

2 ¼ cups (530 ml) water, vegetable inventory or rooster inventory

1/4 teaspoon positive sea salt or to style, see notes

3 tablespoons recent squeezed lime juice

1 cup (30 grams) roughly chopped recent cilantro leaves and tender stems


    Rinse the rice with chilly water till the water runs clear. Drain properly in a fine-mesh sieve and put aside. This removes extra starch and helps the rice cook dinner up fluffy and light-weight.

    Warmth a medium saucepan with a tight-fitting lid, over medium warmth. Add the oil or butter. When scorching, add the rinsed rice and onion. Prepare dinner, stirring usually, till the rice turns from translucent to a brighter white and the onion is gentle, 3 to 4 minutes. Add the garlic and cook dinner, stirring it across the pan till aromatic, however not browned, about 30 seconds.

    Pour within the heat water or inventory and stir, knocking any grains of rice which might be caught to the perimeters of the pan. Season with salt, cut back the warmth to the bottom setting and canopy with a lid. Prepare dinner, lined for quarter-hour.

    Take away the pan from the warmth and depart alone (nonetheless lined) for 10 minutes. Uncover and check a grain of rice. If the rice remains to be a little bit exhausting, place the lid again onto the rice and place over low warmth for an additional 5 minutes. If the rice appears too dry, scatter a tablespoon or two of additional water over the rice earlier than inserting again onto the warmth.

    When the rice is completed, scatter the lime juice and cilantro on prime. Use a fork to softly fluff the rice and incorporate the lime juice and cilantro into the rice. Serve.

Adam and Joanne’s Suggestions

  • Salt — For those who plan to make use of inventory, you could not want so as to add salt. Style the inventory earlier than including to the rice to find out if you have to add a pinch or two of extra salt.
  • Cilantro substitute — In case you are not a fan of cilantro, substitute with chopped recent parsley or use a mix of herbs like chives, dill, mint, and basil.
  • Recipe impressed by Rick Bayless’s Classic Mexican White Rice
  • Diet Info: The vitamin details offered under are estimates. We’ve got used the USDA database to calculate approximate values.

For those who make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Facebook! Discover us: @inspiredtaste

Diet Per Serving: Serving Measurement About 1/2 cup / Energy 119 / Complete Fats 1.6g / Saturated Fats 0.3g / Ldl cholesterol 0mg / Sodium 60.8mg / Carbohydrate 23.6mg / Dietary Fiber 0.6g / Complete Sugars 0.5g / Protein 2.2g

Adam and Joanne Gallagher

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