Pulled Pork Nachos –

Calling all nacho lovers! Pulled pork nachos is the final word solution to fulfill these intense nacho cravings. With a crispy base of tortilla chips, melty cheddar cheese, and flavorful pulled pork, these nachos are the proper consolation meals.

Pulled pork nachos are a enjoyable and scrumptious solution to benefit from the basic snack, with a mouth-watering mixture of crispy tortilla chips, shredded cheddar cheese, and savory pulled pork. The nacho mud seasoning elevates the flavors of the dish, and the perfect half? You may fully customise them in order that they have all your favourite toppings. Whether or not you’re internet hosting a celebration, in search of a enjoyable snack to get pleasure from with buddies, or just craving a flavorful and satisfying meal, our pulled pork nachos recipe is a must-try! So seize a bag of tortilla chips, prepare so as to add some warmth, and revel in this crowd-pleasing dish.

Can I Make Nachos within the microwave?

Whereas it is likely to be tempting to make your nachos within the microwave or on the stovetop, baking them within the oven is one of the best ways to get that excellent crispy texture. By pre-toasting your tortilla chips, you’ll assist them to not get soggy as rapidly and convey out a roasted corn taste inside the chips. Plus, baking your nachos permits the cheese to totally soften and the flavors to meld collectively for the final word nacho expertise.

Customizing your nachos

The most effective issues about nachos is how customizable they’re! Be happy to combine and match several types of cheese, beans, and meats to create your excellent nacho mixture. Leftover pulled pork works nice for this recipe, and we advocate making an attempt Candy Pork or Kalua Pork for a scrumptious twist. And in the case of toppings, the sky is the restrict! Whether or not you favor contemporary cilantro, sliced jalapeños, or diced crimson onion, you can also make these nachos your individual by including all your favourite toppings.

Ceaselessly Requested Questions

Can I take advantage of pre-made pulled pork for this recipe?

Completely! In actual fact, we encourage it! You should use any leftover pulled pork you may have readily available, or buy pre-made pulled pork out of your native grocery retailer or deli.

In the event you actually need to make these the perfect pork nachos, give it a attempt with Kalua pork or candy pork!

Can I take advantage of a special kind of cheese?

Positively! Whereas cheddar cheese is a basic alternative for nachos, you need to use any kind of cheese that melts nicely, equivalent to Monterey Jack, pepper jack, and even queso blanco.

How can I stop soggy nachos?

One trick to stop the nachos from getting soggy is to pre-toast the tortilla chips earlier than assembling the nachos. This may assist to deepen the flavour of the chips and create a crispy base for the toppings. Moreover, be certain to not overload the nachos with toppings, as this will trigger them to turn out to be soggy as nicely.

Can I grill nachos?

Sure! Grilling your nachos can add an additional layer of smokiness and char to the dish. Merely preheat your grill to medium-high warmth, unfold the tortilla chips on a big piece of aluminum foil, and add the cheese, pulled pork, and toppings. Shut the foil packet and grill for 5-7 minutes, or till the cheese is totally melted and the nachos are heated via.

Can I make these nachos forward of time?

Whereas these nachos are finest loved contemporary out of the oven, you may prep the entire components forward of time and assemble the nachos while you’re able to bake them. Simply you’ll want to maintain the cheese and toppings separate till you’re able to bake.

Pulled pork nachos on a baking sheet.

Storage & Reheating Directions

Nachos are finest eaten contemporary. If in case you have any leftover nachos, retailer them in an hermetic container within the fridge for as much as 3 days. Whenever you’re able to reheat them, merely pop them within the oven at 350 levels Fahrenheit till warmed via.

If you want this recipe, it’s possible you’ll be all for these different scrumptious consolation meals recipes:

Watch the video under the place Caytlin will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve all the time received you lined with our cooking present. You’ll find the whole assortment of recipes on YouTube, Facebook Watch, or our Facebook Page, or proper right here on our web site with their corresponding recipes.

Pulled pork nachos on a baking sheet.

Calling all nacho lovers! Pulled pork nachos is the final word solution to fulfill these intense nacho cravings. With a crispy base of tortilla chips, melty cheddar cheese, and flavorful pulled pork, these nachos are the proper consolation meals.

Prep Time 15 minutes

Cook dinner Time 10 minutes

Whole Time 25 minutes


  • 16 ounces tortilla chips
  • 1 pound pulled pork
  • 15 ounces black beans rinsed and drained
  • 4-6 cups shredded cheddar cheese

Extra Toppings (elective):

  • 1/2 cup bitter cream
  • 1/2 cup guacamole
  • 1/3 cup sliced olives
  • 1/2 cup contemporary salsa
  • 1/3 cup roughly chopped cilantro
  • 1/4 cup sliced or pickled jalapenos
  • 1/4 cup diced crimson onion
  • 1/4 cup sliced inexperienced onion

Nacho Mud:

  • 1 1/2 teaspoons salt
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper


  • Preheat the oven to 350 levels Fahrenheit.

  • Unfold the tortilla chips onto a baking sheet or any desired oven-safe baking dish.

  • Bake the chips for 4-5 minutes to deepen the flavour and barely brown the chips.

  • Sprinkle 2 cups of the shredded cheese over the chips.

  • Sprinkle half of the nacho mud on prime of the cheese layer.

  • Add the shredded pork and black beans over the cheese.

  • Prime with remaining 2 cups of cheese and the remaining nacho mud.

  • Bake within the preheated oven for five to 7 minutes, or till the cheese is totally melted.

  • Take away from the oven and add further toppings as desired.

  • Serve heat.

Energy: 593kcal | Carbohydrates: 53g | Protein: 24g | Fats: 33g | Saturated Fats: 13g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 8g | Trans Fats: 0.03g | Ldl cholesterol: 71mg | Sodium: 1140mg | Potassium: 368mg | Fiber: 7g | Sugar: 8g | Vitamin A: 681IU | Vitamin C: 3mg | Calcium: 423mg | Iron: 2mg

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