Pulled Pork Tacos –

Savor the explosion of flavors with pulled pork tacos. Tender, juicy pork meets a tangy and candy salsa that may have everybody asking for seconds!

Indulge within the pleasant fusion of tender pulled pork and zesty candy salsa with pulled pork tacos. Impressed by the wealthy flavors and use of contemporary elements in Mexican culinary traditions, these tacos are excellent for a household dinner or a festive gathering with buddies. Tacos have been a staple in Mexican delicacies for hundreds of years, with origins courting again to the indigenous folks of the area. The introduction of slow-cooked pulled pork into the taco filling is a nod to the southern United States’ barbecue custom, bringing collectively the most effective of each worlds and making a dish that celebrates culinary range and the common love of fine meals. Straightforward to organize, this harmonious mix of flavors will go away everybody on the desk happy and impressed.

Substitutions & Dietary Concerns

For a dairy-free possibility, you’ll be able to substitute the queso fresco with a plant-based cheese or just omit it. You may as well experiment with completely different salsas and spices to cater to your dietary preferences and style buds.

Ceaselessly Requested Questions

Can I take advantage of a special kind of meat for this recipe?

Sure, you’ll be able to substitute the pork with beef, rooster, and even jackfruit for a vegetarian possibility. Modify the cooking time accordingly based mostly on the meat chosen.

Can I make this recipe in an On the spot Pot or oven as an alternative of a sluggish cooker?

Sure, we’ve included directions for On the spot Pot and oven strategies within the recipe.

How spicy is the candy salsa?

The spice stage is determined by the salsa you select. Be at liberty to regulate the spice stage based on your style by deciding on a gentle or sizzling salsa.

Do I’ve to make use of that a lot brown sugar?

You actually don’t! You might improve or lower the quantity of salsa, brown sugar or spices to your private style preferences or dietary wants.

How do I do know when the pork has completed cooking?

Make sure the pork is cooked by to an inside temperature of 145°F, nonetheless the popular temperature for pulled pork is 203 levels F. We suggest utilizing a meat thermometer for accuracy.

Serving Recommendations

Serve your pulled pork tacos with a aspect of Mexican rice, refried beans, or a contemporary and zesty salad. For a festive contact, contemplate providing a wide range of toppings corresponding to guacamole, bitter cream, and lime wedges in your company to customise their tacos.

Pulled pork tacos.

Storage & Reheating Directions

Retailer leftover pulled pork in an hermetic container within the fridge for as much as 4 days. Reheat in a microwave or on the stovetop over low warmth, including a little bit of water or broth if wanted to take care of moisture.

Associated Recipes

If you want this recipe, you could be involved in these different scrumptious taco recipes:

Close up view of pulled pork tacos.

Savor the explosion of flavors with pulled pork tacos. Tender, juicy pork meets a tangy and candy salsa that may have everybody asking for seconds!

Prep Time 5 minutes

Prepare dinner Time 7 hours

Complete Time 7 hours 5 minutes


Candy Salsa Pulled Pork

  • 3-5 pound boneless pork butt roast
  • 2 tablespoons minced garlic
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 16 ounces salsa jarred
  • 1 cup brown sugar
  • 1 tablespoon cumin non-compulsory

For Serving

  • 12 corn or flour tortillas
  • 1/2 cup freshly chopped cilantro
  • 2 medium roma tomatoes diced
  • 1/2 medium pink onion diced
  • 1/2 cup crumbled queso fresco


  • Place the pork butt into the bottom of a 6 quart sluggish cooker.

  • Rub the garlic, salt, and pepper everywhere in the pork.

  • Place the lid on the sluggish cooker and prepare dinner on low for six hours.

  • Drain off not less than half of the grease and juices.

  • Combine the salsa, brown sugar and cumin(non-compulsory) collectively and pour over the pork. Let prepare dinner for one more 1-2 hours till the pork shreds simply.

  • Serve on warmed tortillas and high with desired toppings.


On the spot Pot Directions

  1. Rub the garlic, salt and pepper everywhere in the roast. Pour the candy salsa combination onto the seasoned pork. Place into an electrical strain cooker or immediate pot.

  2. Prepare dinner on excessive strain for 60 minutes, adopted by a 15-minute pure launch. Then, change the discharge valve to the venting place. Take away lid as soon as steam has stopped popping out. If the roast is bigger than 5 kilos, add on further time.  Ladle out any extra grease.

Oven Directions

  1. Preheat oven to 225 levels Fahrenheit. Place roast right into a 5-7 quart oven-safe pot with lid, or use a roasting pan and canopy with aluminum foil later. Place the pork roast into the pot and rub the garlic, salt, and pepper throughout to coat.

  2. Cowl with lid or tightly cowl with aluminum foil. Roast at 225 levels for six hours. Pour the candy salsa combination onto the pork, cowl, and let prepare dinner for one more 1-2 hours, till pork shreds simply with a fork. Ladle out about half of the drippings. Shred within the pan and blend with juices.

Candy Salsa

  1. Add salsa, brown sugar, and cumin right into a bowl. Stir collectively till mixed.

Serving: 1taco | Energy: 161kcal | Carbohydrates: 34g | Protein: 3g | Fats: 2g | Saturated Fats: 1g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 1g | Trans Fats: 0.04g | Ldl cholesterol: 4mg | Sodium: 693mg | Potassium: 228mg | Fiber: 3g | Sugar: 20g | Vitamin A: 361IU | Vitamin C: 3mg | Calcium: 86mg | Iron: 1mg

Pulled Pork Tacos

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