Fast and Simple Creamy Vegetable Soup

This creamy vegetable soup is a fast and simple one-pot meal that’s excellent for a busy weeknight. It’s made with easy components that you simply most likely have already got readily available, and it comes collectively in underneath 35 minutes. Jump to the Creamy Vegetable Soup Recipe

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How one can Make Creamy Vegetable Soup

We’ve got been making this soup for years. It’s easy to make, wholesome, and comforting. Throw numerous greens into an enormous pot, add inventory and herbs, after which simmer till achieved. Mix with slightly cream or coconut milk, and you might be achieved.

Extra: For a extra brothy vegetable soup, strive our Simple Do-it-yourself Vegetable Soup (it’s made with numerous veggies and a light-weight tomato broth).

This creamy veggie soup comes collectively rapidly and it’s simple to adapt for various diets. Make it gluten-free, vegetarian, or vegan. I’ve shared how beneath.

Creamy Vegetable Soup

The actual trick to creating this soup is reducing all of the greens an analogous dimension. We begin by cooking onions, carrots, and celery in an enormous pot till softened. Then we add potatoes, garlic, inventory, and herbs.

Adding the Vegetables
Add thyme and bay leaves

After simmering for quarter-hour, the greens can be delicate. Take away the herbs (I can not even rely what number of instances I’ve forgotten a bay leaf!). Then mix the soup till clean.

At this level, we like so as to add a splash of cream or half-and-half. You’ll be able to skip it or use a dairy-free choice like coconut milk.

Extra: In case you love creamy soups, check out our broccoli cheddar soup. We use an analogous methodology to make it!

Substitutions for Gluten-Free, Vegetarian, and Vegan Diets

This creamy vegetable soup recipe is simple to adapt. Right here’s how one can substitute for various diets:

  • Gluten-free Vegetable Soup: Some store-bought shares comprise gluten. Search for inventory or broth that mentions it’s gluten-free on the packaging. You may additionally think about using do-it-yourself inventory.
  • Vegetarian and Vegan Vegetable Soup: Change the hen inventory with vegetable inventory. For one of the best taste, we advocate one which’s heavy on mushrooms. As an alternative of the cream, use coconut milk. You may additionally add some drained and rinsed white beans to the soup whereas it simmers. As soon as blended, they are going to add to the soup’s creamy texture.

Make Forward Ideas

Refrigerate the soup for as much as 3 days. Or, freeze as much as 3 months. The soup will turn out to be very thick after freezing. When reheating, add extra inventory or water to skinny it out till your required consistency.

Extra Simple Soup Recipes

  • Simple Sausage and Potato Soup — You’ll love this simple potato soup recipe with Italian sausage, potatoes, garlic, and kale.
  • Easy Ham and Cabbage Soup — This soup with cabbage and ham is hearty, wholesome, simple to make, and tastes incredible.
  • Three Ingredient Tomato Soup — You wouldn’t assume that three components — butter, onion, and tomato — can come collectively to make such a velvety and scrumptious tomato soup, however let me let you know. They’ll.
  • Creamy Do-it-yourself Potato Soup — You’ll love this simple soup with potatoes, veggies, garlic, and a luscious creamy broth.
  • Lentil Soup with Lemon and Turmeric — Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and recent lemon each time I’m in want of some wholesome consolation meals.
  • Lemony Rooster Vegetable Soup — This lemon hen and vegetable soup checks all of the bins. It’s hearty, wholesome, satisfying, and tastes unbelievable.
  • Roasted Butternut Squash Soup — Butternut squash is roasted on prime of garlic cloves and recent thyme then blended with inventory right into a silky clean butternut squash soup.

Recipe up to date, initially posted December 2011. Since posting this in 2011, we’ve got tweaked the recipe to be extra clear. – Adam and Joanne

A Bowl of Creamy Vegetable Soup Recipe

Fast and Simple Creamy Vegetable Soup

  • PREP
  • COOK

This creamy vegetable soup might be refrigerated as much as 3 days and stored within the freezer for as much as 3 months. For a vegetarian or vegan model of this soup, exchange hen inventory with vegetable inventory. For one of the best taste, we advocate one which’s heavy on mushrooms. As an alternative of the cream, use coconut milk.

Makes 4 to five Servings

Watch Us Make the Recipe

You Will Want

1 massive onion

1 pound carrots, peeled (4 to five medium)

4 celery sticks

1 tablespoon olive oil


1/4 teaspoon crushed purple pepper flakes

1 pound thin-skinned potatoes (3 medium or 6 small potatoes)

3 garlic cloves, peeled and halved

3 cups hen or vegetable inventory, see how one can make hen inventory

2 bay leaves

3 sprigs recent thyme (substitute 1/2 teaspoon dried thyme)

1/4 cup half-and-half, cream, or coconut milk


  • Put together Soup
  • Chop the onion, carrots, and celery into 1/2-inch chunks. Chop the potatoes into 1/2-inch chunks, however put aside from different greens.

    Warmth the oil in a big pot over medium-high warmth. Toss the onion, carrots, and the celery round within the oil. Sprinkle with a 1/2 teaspoon of salt and add the purple pepper flakes. Cook dinner, stirring sometimes, till the greens sweat, soften, and scent candy; 5 to 10 minutes.

    Stir within the potatoes, garlic, bay leaves, and thyme. Cook dinner for five minutes. (Add extra oil if the pot appears dry).

    Pour within the inventory and convey to a boil. Cut back to a simmer and cook dinner till you’ll be able to simply pierce the potatoes with a fork; about quarter-hour.

    • To End
    • Take away the soup from the warmth. Take out the bay leaves and thyme sprigs and discard. Use an immersion blender, stand blender, or meals mill to puree the soup till clean.

      Stir within the half-and-half. Style for seasoning and alter with extra salt and pepper if crucial.

Adam and Joanne’s Ideas

  • Vitamin Info: The vitamin info offered beneath are estimates. We’ve got used the USDA Supertracker recipe calculator to calculate approximate values. We did embrace 1/4 cup of half and half within the calculations and assumed 4 servings. We omitted salt from the calculations since you’ll need so as to add to your tastes.

In case you make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Facebook! Discover us: @inspiredtaste

Vitamin Per Serving: Energy 234 / Protein 6 g / Carbohydrate 41 g / Dietary Fiber 7 g / Complete Sugars 8 g / Complete Fats 6 g / Saturated Fats 2 g / Ldl cholesterol 6 mg

Adam and Joanne Gallagher

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