This roasted carrots recipe is a straightforward, scrumptious facet dish. The carrots are candy and tender with calmly caramelized edges. Served with our garlic parsley butter the carrots are deliciously garlicky and recent. Jump to the Roasted Carrots Recipe
Roasted carrots are candy, tender, and utterly scrumptious. For this recipe, we toss the peerlessly roasted carrots with garlic and parsley infused butter. These style wonderful and look unimaginable on the desk. For an additional simple recipe, check out these honey roasted carrots with tahini sauce drizzled excessive or my favourite maple cumin roasted carrots.
These easy carrots by no means fail to impress. We like to serve them subsequent to Complete Roasted Rooster, my mom’s Baked Salmon with Lemon and Dill and our Roasted Pork Tenderloin with Apples and Onions. They’re additionally good for topping grain or rice bowls.
Find out how to Roast Carrots
Roasting is my favortie method to cook dinner carrots. They don’t take very lengthy to cook dinner, particularly for those who reduce the carrots into small items. I additionally love how roasting brings out the sweetness of carrots. Roasting carrots is lifeless easy. Right here’s how we do it:
- Warmth the oven to 400°F to 425°F
- Toss sliced carrots with some fats (like olive oil, melted butter or coconut oil) and season with salt and pepper. For extra taste, add different spices or a spice mix at this level.
- Roast for 25 to half-hour till tender and the sides start to brown.
The tactic may be very easy and can be utilized to roast most greens. See our recipes for roasted parsnips, mushrooms, candy potatoes, inexperienced beans, and butternut squash for extra inspiration.
The second the carrots come out of the oven, I prefer to toss them with the garlic parsley butter. That is utterly optionally available, however it’s completely divine!
Extra Simple Aspect Dishes
Recipe up to date, initially posted October 2013. Since posting this in 2013, we’ve tweaked the recipe to be extra clear. – Adam and Joanne
Roasted Carrots with Garlic Parsley Butter
-
- PREP
- COOK
- TOTAL
Right here we toss completely roasted carrots with butter that’s been infused with garlic and parsley. As an alternative of the parsley, contemplate including basil, crushed pink pepper flakes, dill, cumin, or different favourite flavors. The recipe beneath is extra of a template than a strict recipe. Carrots are completely scrumptious roasted, however so are parsnips, squash, potatoes or different hardy vegetable you discover in season. Be at liberty to change them out for one thing else.
Makes 4 servings
You Will Want
1 1/2 kilos carrots, peeled with ends trimmed (8 to 9 carrots)
1 tablespoon extra-virgin olive oil
1/4 teaspoon kosher salt
1 tablespoon butter
1 garlic clove
1/3 cup loosely packed recent parsley leaves, chopped
Instructions
-
- Roast Carrots
Warmth the oven to 425 levels F and line a baking sheet with aluminum foil. Minimize carrots into 2 to 3-inch sticks. (Relying on how extensive the thicker ends are, it’s possible you’ll must slice every stick in half, lengthwise). Toss carrots onto the baking sheet with the olive oil and salt. Ensure that the carrots are coated then unfold out into one layer. Roast carrots, stirring twice, till they’re tender with edges which are calmly browned, 25 to half-hour.
-
-
- Make Garlic Parsley Butter
-
Whereas the carrots roast, soften butter in a small pan over low warmth. Use the again of a giant knife to softly crush the garlic clove. Take away the pores and skin then add clove to the butter together with the parsley. Wait till the butter bubbles gently then cook dinner for 1 minute. Slide the pan away from the warmth and put aside for 10 to fifteen minutes. Take away and discard the garlic.
Adam and Joanne’s Suggestions
- To make this vegan, swap the butter for coconut oil or olive oil.
When you make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Facebook! Discover us: @inspiredtaste
Diet Per Serving: Energy 118 / Protein 1 g / Carbohydrate 15 g / Dietary Fiber 4 g / Whole Sugars 7 g / Whole Fats 7 g / Saturated Fats 2 g / Ldl cholesterol 8 mg
