Sea Salt Caramel Sauce –

Indulge within the candy and salty goodness of Sea Salt Caramel Sauce. Excellent for topping your favourite desserts or having fun with straight from the jar!

Caramel lovers, rejoice! There’s nothing fairly just like the wealthy, buttery, and melt-in-your-mouth goodness of do-it-yourself caramel sauce. And while you add a contact of sea salt, it takes this traditional deal with to an entire new stage. Our Sea Salt Caramel Sauce is ideal for dipping fruit in, making apple nachos, or having fun with with a spoon! It’s the right steadiness of candy and salty and is bound to fulfill your cravings.

Utilizing Actual Components

On the subject of making do-it-yourself caramel sauce, utilizing actual substances is a should. Actual butter and actual sugar are crucial to attain the correct texture, taste, and consistency.

Do I’ve to make use of corn syrup?

Corn syrup is an invert sugar. Invert sugars inhibit the formation of crystals providing you with clean and creamy caramels each time. In case you don’t have corn syrup or don’t wish to use corn syrup, you’ll be able to at all times make your personal do-it-yourself invert sugar utilizing sugar, water, and an acid (normally cream of tartar or citric acid). If you could substitute the corn syrup on this recipe, you’ll wish to use one other invert sugar that may even stop crystalization, together with:

Caramel Cooking Phases

Making caramel sauce requires an understanding of the totally different caramel cooking levels. Caramelization is a posh course of that occurs when sugar is heated, and it goes via numerous levels relying on the temperature it reaches. The primary stage is the thread stage, the place the sugar syrup varieties skinny threads when dropped from a spoon. This stage is usually utilized in sweet making or to sweeten scorching drinks.

The following stage is the delicate ball stage, the place the sugar syrup varieties a delicate ball when dropped into chilly water. This stage is ideal for making fudges, caramels, and caramel sauces. Comfortable ball stage happens at 235-245°F and is achieved by cooking the sugar syrup till it reaches the temperature vary.

The caramelization course of can proceed till the sugar reaches the burnt stage. Within the case of our sea salt caramel sauce, we prepare dinner it to 200-205°F (93-96°C), which is simply earlier than it reaches the delicate ball stage.

Incessantly Requested Questions

Why did my caramel sauce flip grainy?

Graininess can happen if the sugar wasn’t absolutely dissolved earlier than reaching the caramel stage. Be certain to stir always and scrape the underside of the pan to forestall this from occurring.

Can I take advantage of unsalted butter as an alternative of salted butter?

Sure, you should use unsalted butter, however remember that it could make the sauce much less salty than supposed. Regulate the quantity of salt accordingly.

Why did my caramel sauce flip too exhausting or too delicate?

The temperature of the caramel can have an effect on its consistency. Be certain to make use of a sweet thermometer to watch the temperature and don’t prepare dinner it previous the specified stage.

Can I take advantage of a unique kind of sugar as an alternative of brown sugar?

Brown sugar offers the caramel sauce a wealthy taste and shade, however you should use white sugar or a mixture of each. Remember that utilizing white sugar could lead to a unique style and shade.

Serving Solutions

This caramel sauce is extremely versatile and could be served in some ways. Strive it on high of ice cream, brownies, or pancakes. Or, use it as a dip for fruit or pretzels. It’s additionally scrumptious when drizzled over popcorn!

Close up view of sea salt caramel sauce in a glass bowl with ice cream.

Storage Directions

Retailer your caramel in a sealed container. It’s shelf secure for as much as one month.

A spoon dripping sea salt caramel sauce into a glass jar.

Indulge within the candy and salty goodness of Sea Salt Caramel Sauce. Excellent for topping your favourite desserts or having fun with straight from the jar!

Prep Time 10 minutes

Prepare dinner Time 20 minutes

Whole Time 30 minutes


  • 1 cup salted butter
  • 2 1/4 cups brown sugar
  • 14 ounces sweetened condensed milk
  • 1 cup mild corn syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt


  • Soften the butter in a big saucepan over medium warmth.

  • Pour within the sweetened condensed milk, corn syrup, and add within the brown sugar.

  • Utilizing a whisk or rubber spatula, stir all substances over medium warmth till it begins to simmer. Scrape the edges and backside commonly.

  • Let the sauce simmer till the temperature reaches 200-205 levels. We wish to simmer the sauce lengthy sufficient to get rid of granulation, however to not attain the delicate ball stage.

  • As soon as the sauce has reached the specified temperature, take away from warmth and thoroughly stir within the vanilla and salt till every thing is properly mixed.

  • Let the sauce cool, then pour it into jars for storage.


This recipe can yield about 2 to 2 1/2 cups of caramel sauce. The sauce could be served as a dip, topping, or filling in your favourite desserts. Take pleasure in!

Serving: 8ounces | Energy: 480kcal | Carbohydrates: 80g | Protein: 3g | Fats: 18g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 52mg | Sodium: 387mg | Potassium: 183mg | Sugar: 80g | Vitamin A: 561IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 0.4mg

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