Shrimp Quesadillas – thestayathomechef.com

Elevate your subsequent meal with scrumptious shrimp quesadillas, filled with completely seasoned shrimp and melted cheese. You gained’t imagine how simple it’s to create this restaurant-quality dish at dwelling.

Shrimp quesadillas are a pleasant approach so as to add a contact of coastal delicacies to your common dinner rotation, drawing inspiration from Mexico’s wealthy culinary historical past. Courting again to the colonial period, quesadillas have been initially made utilizing corn tortillas crammed with cheese and different components, then cooked on a comal. Through the years, the dish has developed with numerous areas in Mexico placing their very own spin on this traditional favourite. Our recipe highlights the prominence of seafood in coastal Mexican delicacies, combining tender, flavorful shrimp with ooey-gooey cheese for an attractive mixture of textures and flavors which might be certain to impress. Whether or not you’re a seasoned dwelling prepare dinner or new to the kitchen, this versatile and shareable dish gives customizable choices excellent for family and friends gatherings.

Whereas our shrimp quesadilla recipe features a scrumptious and flavorful sautéed shrimp preparation, there are quite a few different choices for incorporating shrimp into this dish.

For a faster and extra handy method, use pre-cooked shrimp accessible at most grocery shops. Simply make sure to thaw and take away the tails earlier than including them to your quesadillas.
For those who want to prepare dinner your shrimp at dwelling, grill or broil them for a barely smoky taste.
Leftover cajun, cilantro-lime, or every other equally flavored shrimp generally is a flavorful time saver!

Irrespective of which methodology you select, the flexibility of shrimp ensures that your quesadillas will at all times be filled with scrumptious flavors that complement the melted cheese and crisp tortilla completely.

Often Requested Questions

Can I exploit different cheeses on this recipe?

Sure, Monterey Jack or Pepper Jack cheese work nice as options, providing a gooey texture and added taste.

Can I make this recipe dairy-free?

Sure, merely exchange the cheddar cheese with a plant-based cheese various that melts effectively, equivalent to vegan cheddar or mozzarella. Additionally, you will wish to exchange the butter together with your favourite, impartial taste, plant-based various.

Can I add extra components to the quesadilla?

Completely! Sautéed peppers and onions make a scrumptious addition to those quesadillas, however be at liberty so as to add your favourite veggies!

Serving Ideas

These shrimp quesadillas could be served with a wide range of sides and toppings. Guacamole, bitter cream, and salsa add additional taste and texture, whereas a easy salad or rice dish makes a beautiful accompaniment.

Storage & Reheating Directions

Leftover shrimp quesadillas could be saved in an hermetic container within the fridge for as much as 3 days. To reheat, merely heat them in a skillet over low warmth till the cheese is melted and the tortilla is crisp.

Associated Recipes

If you want this recipe, chances are you’ll be focused on these different scrumptious simple dinner recipes:

Elevate your subsequent meal with scrumptious shrimp quesadillas, filled with completely seasoned shrimp and melted cheese. You will not imagine how simple it’s to create this restaurant-quality dish at dwelling.

Prep Time 5 minutes

Prepare dinner Time 15 minutes

Complete Time 15 minutes

Substances

Easy Sautéed Shrimp:

1 pound jumbo shrimp peeled and deveined
2 tablespoons additional virgin olive oil
2 tablespoons lemon juice
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper

Quesadillas:

4 10- inch flour tortillas
1 1/2-2 cups cooked and chopped shrimp
2 cups shredded cheddar cheese
4 tablespoons butter
4 tablespoons salsa
Guacamole for serving
Bitter cream for serving
Salsa for serving

Directions

Easy Sautéed Shrimp:

Place the shrimp in a big mixing bowl and drizzle with olive oil and lemon juice.
Sprinkle paprika, garlic powder, onion powder, oregano, cumin, salt, pepper, and cayenne pepper over the shrimp.
Sauté the shrimp in a big skillet over medium-high warmth till now not translucent and absolutely cooked, about 3-4 minutes. You can too grill or air fry the shrimp.

Quesadillas:

Warmth a big skillet over medium warmth and soften 1 tablespoon of butter within the pan.
Place a tortilla within the pan on high of the melted butter and evenly sprinkle 1/2 cup of cheese on it.
Place 1/2 cup of the cooked shrimp on one half of the tortilla and unfold 1 tablespoon of salsa on the opposite half.
Permit the cheese to soften for about 3-4 minutes, then fold the tortilla in half.
Prepare dinner for one more minute, then flip the quesadilla to brown the opposite facet to your liking and make sure the cheese is completely melted.
Repeat steps 1-5 with the remaining tortillas and components, including extra butter as wanted.
Take away the quesadilla from the skillet and lower it into wedges.
Serve with guacamole, bitter cream, and extra salsa on the facet.