Made with just some substances, strawberry syrup is straightforward to make and ideal for including a contact of sweetness to your favourite drinks, breakfast meals, and desserts.
Think about a lazy Sunday morning with a stack of fluffy pancakes, generously drizzled with home made strawberry syrup, paired with a cup of espresso or tea. Or perhaps you’re craving a refreshing drink on a scorching summer season day, and the considered strawberry lemonade with a splash of this syrup has your mouth watering. Not solely is that this syrup straightforward to make and versatile, however it’s additionally a more healthy various to store-bought syrups that usually include synthetic flavors and preservatives. Plus, because you’re making it from scratch, you possibly can management the quantity of sugar and alter it to your liking. Now, isn’t that simply pleasant?
For those who’re trying to substitute granulated sugar, there are a number of choices that may work properly:
- Agave nectar
- Maple syrup
These are all nice options that may add a novel taste and sweetness to the syrup.
Regularly Requested Questions
The consistency of your syrup will depend upon how a lot water you utilize and the way lengthy you let it simmer. If you need a thicker syrup, use much less water and let it simmer for an extended time. If you need a thinner syrup, use extra water and simmer for a shorter time.
Sure, you should use frozen strawberries for this recipe. Simply ensure that to thaw them earlier than utilizing and alter the cooking time accordingly.
Completely! You may experiment with raspberries, blackberries, or blueberries, to create your personal distinctive syrup flavors.
Sure, you possibly can substitute sugar with different sweeteners similar to honey, agave nectar, or maple syrup. Take into account that the flavour and consistency of the syrup could range relying on the sweetener you select.
The probabilities for strawberry syrup are countless! Drizzle it over pancakes, waffles, or French toast for a candy breakfast deal with. Add it to your favourite drinks, similar to lemonade or iced tea, for a fruity twist. You may also use it as a topping for ice cream, yogurt, or cheesecake.
Storage & Reheating Directions
Retailer your syrup in an hermetic container within the fridge for as much as 1 month. If desired, you possibly can reheat in a saucepan or microwave till it reaches your required temperature.
If you want this recipe, it’s possible you’ll be serious about these scrumptious recipes to smother in all of that syrup:
Fulfill your candy tooth with this Easy Strawberry Syrup recipe! Excellent for including to your favourite drinks, topping pancakes or waffles, or drizzling over ice cream.
- 1 pound strawberries hulled and chopped
- 1 cup white granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract non-compulsory
In a medium saucepan, mix the chopped strawberries, sugar, water, and lemon juice.
Stir the substances collectively and place the saucepan over medium warmth.
Deliver the combination to a boil, then cut back the warmth to low and let it simmer for quarter-hour, stirring sometimes.
Take away the saucepan from warmth and add vanilla extract (if desired).
Utilizing an immersion blender, mix the syrup till it’s clean and there are not any chunks.
Let the syrup cool to room temperature earlier than storing it in an hermetic container within the fridge for as much as 1 month.
This home made strawberry syrup is ideal for including to your favourite drinks, topping pancakes or waffles, or drizzling over ice cream.
Energy: 77kcal | Carbohydrates: 20g | Protein: 0.3g | Fats: 0.2g | Saturated Fats: 0.01g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.02g | Sodium: 1mg | Potassium: 60mg | Fiber: 1g | Sugar: 19g | Vitamin A: 5IU | Vitamin C: 23mg | Calcium: 7mg | Iron: 0.2mg