Comfortable and Fluffy Flatbread (No Yeast)

This straightforward flatbread recipe calls on baking powder as an alternative of yeast and takes about half-hour to make from begin to end. They’re cooked in a skillet on the stovetop. These actually couldn’t be simpler and so they style unbelievable! Jump to the Homemade Yeast Free Flatbread Recipe

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We Love This Simple Flatbread Recipe

On the subject of making bread at dwelling, we completely love flatbread! We’ve already shared this sesame garlic model, that does name for yeast. We love them, however once we are quick on time and don’t have any yeast in the home, these straightforward no yeast flatbreads are finest. After we first began experimenting with utilizing baking powder as an alternative of yeast to make bread, we had been skeptical. I wasn’t certain if the feel could be proper, however then after a couple of makes an attempt, we discovered a ratio of flour to baking powder to water that makes extremely gentle, fluffy bread. I’m truthfully in love.

Homemade No Yeast Flatbread

By the best way, we love utilizing these as a base for our straightforward flatbread pizzas!

Three Simple Steps For Making Do-it-yourself Flatbread

I’ve made these so many instances and I’m nonetheless amazed at how straightforward and scrumptious they’re. Right here’s the essential course of for learn how to make flatbread with out yeast (the complete ingredient record and technique is beneath within the recipe).

  1. Combine flour, baking powder, salt, olive oil, and chilly water collectively till a gentle dough kinds then cowl the dough and permit it to relaxation for 10 minutes.
  2. Divide the dough into six equal parts and roll out into flat discs.
  3. Warmth a skillet, add a bit of oil, after which cook dinner them for a minute or two on either side. Get pleasure from!
Rolling out the flatbread into thin discs
Cooking the flatbread in a skillet

Often Requested Questions

These flatbreads are so easy to make at dwelling. In the event you’ve by no means made bread earlier than, don’t be scared you may completely make this recipe!

What sort of flour do I take advantage of?

We’ve used all-purpose flour and entire wheat flour to make these. Entire wheat flour provides extra taste, however will make the bread a bit of extra dense (not essentially in a nasty method, although). Different flours, like bread and spelt flour must also work. We now have not examined wheat-free flours like almond or coconut flour. I’d anticipate {that a} gluten-free flour mix might work, however the texture of the bread will likely be totally different.

Can I add flavors to the flatbread?

Sure, completely! Take into consideration including dried or chopped contemporary herbs. For the most effective taste, add a teaspoon when utilizing dried or a pair tablespoons when utilizing chopped contemporary herbs. You too can add garlic or spices to the dough. Lastly, we’ve melted butter with a bit of garlic after cooking the flatbreads and brushed it throughout them earlier than serving.

Can I flip these into pizza?

Sure! Right here’s our flatbread pizza utilizing these as a base.

Can I bake them within the oven as an alternative of in a skillet on the range?

Sure. Cooking the flatbread in a skillet permits you to add some oil, which makes them a bit of softer. That mentioned, you may bake them within the oven. We advocate a 400 diploma Fahrenheit oven. Bake them till puffed and beginning to brown, about 10 minutes.

How do I retailer them and the way lengthy do they final?

I prefer to wrap the cooked flatbread in foil after which retailer at room temperature for two to three days. You too can wrap them properly and freeze for a month or two, after which reheat in a heat oven or in a skillet.

Extra Easy Bread Recipes

Easy No Yeast Flatbread

Comfortable and Fluffy Flatbread (No Yeast)

  • PREP
  • COOK

This gentle and fluffy flatbread recipe calls on baking powder as an alternative of yeast. It takes minutes to make the bread dough and about 10 further minutes to permit the dough to relaxation earlier than cooking. These selfmade flatbreads are cooked in a skillet on the stovetop, which implies you may make these in about half-hour!

Makes 6

Watch Us Make the Recipe

You Will Want

2 cups (260 grams) all-purpose flour

1 1/2 teaspoons baking powder

1 teaspoon effective sea salt

2 tablespoons olive oil

1 teaspoon pure maple syrup or sugar

3/4 cup (175 ml) chilly water

Vegetable oil for cooking


  • Make Dough
  • In a big bowl, whisk the flour, baking powder, and salt collectively till properly blended.

    Make a properly in the course of the flour combination, after which add olive oil, maple syrup, and many of the water (saving a couple of tablespoons so as to add later as needed).

    Swap to a rubber spatula or spoon and stir the moist elements into the flour combination. If the dough appears dry, add the remaining water. When the dough comes collectively, switch to a floured work floor and knead 5 to 10 instances till clean. Cowl with a clear dish fabric and go away for 10 minutes.

    • Cook dinner Flatbreads
    • Divide the dough into six equal items. Mud each bit in flour and roll right into a disc that’s between 1/8-inch and 1/4-inch thick. (Rolling thinner will make thinner bread that’s much less gentle within the center. Rolling thicker will make thicker, fluffier bread.)

      Add one to 2 tablespoons of oil to a skillet positioned over medium warmth. When the oil appears shimmery, add a flatbread (or extra in the event that they match), and cook dinner till golden brown on one facet, flip and cook dinner till golden brown on the second facet, 1 to 2 minutes on either side.

      Switch cooked flatbread to a plate, cowl with a clear dish towel to maintain heat, after which proceed with the remaining flatbreads. If the skillet appears dry, add a bit of extra oil earlier than persevering with.

Adam and Joanne’s Suggestions

  • Storing: Wrap the cooked flatbreads in foil after which retailer at room temperature for two to three days. You too can wrap them properly and freeze for a month or two, after which reheat in a heat oven or in a skillet.
  • Vitamin information: The vitamin information offered beneath are estimates. We now have used the USDA database to calculate approximate values.

In the event you make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Facebook! Discover us: @inspiredtaste

Vitamin Per Serving: Serving Dimension 1 flatbread / Energy 194 / Complete Fats 5.1g / Saturated Fats 0.7g / Ldl cholesterol 0mg / Sodium 390.7mg / Carbohydrate 33g / Dietary Fiber 1.2g / Complete Sugars 0.1g / Protein 4.3g

Adam and Joanne Gallagher

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