Sticky Honey Lemon Hen Recipe

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This Chinese language-inspired sticky honey lemon hen recipe is straightforward to make and tossed with an irresistibly candy and savory stir-fry sauce. 

This straightforward stir fry is looking your identify! ♡

It’s made with a 5-ingredient honey lemon stir-fry sauce that hits the yummiest steadiness of candy, savory, (barely) spicy and tangy notes. Due to a fast cornstarch coating, the hen cooks as much as be good and crispy with an irresistibly sticky sauce. Be at liberty to swap soy sauce for tamari when you’d prefer to make the recipe gluten-free. And if hen isn’t your factor, it will even be simply as pleasant utilizing shrimp, pork, beef or one other protein of your alternative.

My toddler and I critically can’t get sufficient of this recipe and love serving it up over rice or sesame noodles with a facet of roasted veggies. And we are able to vouch that leftovers style simply as nice the subsequent day too.

Let’s make some hen stir fry!

Sticky honey lemon chicken ingredients

Sticky Honey Lemon Hen Elements

Listed here are just a few fast notes in regards to the honey lemon hen substances you will have to make this recipe:

  • Hen: You need to use both boneless hen breasts or thighs for this recipe, which we’ll reduce into bite-sized items and coat with egg and cornstarch to stir-fry.
  • Garlic and ginger: We’ll use a beneficiant quantity of recent garlic and ginger to season the hen stir-fry, which you’re welcome to both grate or finely mince.
  • Egg and cornstarch: This mixture will function the coating for our hen, serving to it to crisp up fantastically in oil and in addition assist to thicken our sticky sauce.
  • Honey lemon sauce: We’ll use a easy 5-ingredient mixture of recent lemon (zested and juiced), honey, low-sodium soy sauce, rice wine vinegar, and crushed purple chili flakes. I like to recommend making the recipe as written, however when you give it a style, be at liberty so as to add any additional of those substances to style if wanted.
  • Garnishes: I like to recommend numerous thinly-sliced scallions and toasted sesame seeds as a garnish.

Step by step photos showing how to make honey lemon chicken

Ideas for Making This Stir-Fry

Full directions for the right way to make this hen stir fry are included within the recipe beneath, however listed here are just a few fast tricks to contemplate too.

  • Use the wet-hand, dry-hand methodology for coating hen. You may completely coat the hen nonetheless you like, however when you’d prefer to keep away from your palms getting completely caked in cornstarch, attempt designating one hand for the moist substances (egg + soy sauce) and one for the dry (cornstarch). When you’ve completely tossed the hen with the egg and soy sauce combination, use the moist hand to sprinkle just a few items of the hen over your cornstarch combination. Then use the dry hand to scoop up and sprinkle the highest of the hen with cornstarch, give it a fast toss, then switch to a clear plate.
  • Don’t fear if the sauce appears skinny. The honey lemon sauce will appear fairly skinny initially if you add it to the hen. However don’t worry — it should thicken up in a short time as soon as it heats up and is tossed with the hen.
  • Multitask veggies and rice. If you need to serve this hen with some veggies, I like to recommend popping them in a sizzling oven when you put together the hen recipe. (Asparagus, broccoli, Brussels sprouts, carrots, inexperienced beans, or zucchini may all be nice choices.) Then I additionally advocate cooking some rice alongside the hen on the stovetop or in a rice cooker or Prompt Pot.

Sticky Honey Lemon Chicken in Pan

Recipe Variations

Listed here are just a few further choices for methods to customise this recipe:

  • Make it gluten-free: Use gluten-free tamari instead of soy sauce to make a gluten-free hen stir fry.
  • Make it spicier: Add extra crushed purple pepper flakes to style and/or drizzle the completed dish together with your favourite sizzling sauce or chili crisp.
  • Use a unique protein: Use shrimp, beef, pork or tofu instead of the hen. (Word that cooking instances will fluctuate relying on the protein you select.)

Sticky honey lemon chicken in bowl with roasted broccoli rice and lemon

Extra Simple Hen Stir Fry Recipes

Searching for easier hen stir fry recipes to attempt? Listed here are just a few of our favorites:


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This Chinese language-inspired sticky honey lemon hen recipe is straightforward to make and tossed with an irresistibly candy and savory stir-fry sauce.

Hen Stir-Fry Elements:

  • 1 tablespoon low-sodium soy sauce
  • 1 egg
  • 1/2 cup cornstarch
  • 1 pound boneless skinless hen breasts or thighs, reduce into skinny bite-sized items
  • 3 tablespoons olive oil, divided
  • 1 tablespoon grated or minced recent ginger
  • 2 giant garlic cloves, grated or minced
  • garnishes: thinly-sliced scallions and toasted sesame seeds

Honey Lemon Sauce Elements:

  • 1 giant lemon, zested and juiced (1/4 cup juice)
  • 2 tablespoons honey
  • 2 tablespoons low-sodium soy sauce
  • 1 ½ tablespoons rice wine vinegar
  • ¼ teaspoon crushed purple chili flakes

  1. Combine the lemon sauce. Whisk the entire sauce substances collectively in a small bowl till mixed.
  2. Coat the hen. In a medium mixing bowl, whisk collectively the soy sauce and egg in a small bowl till clean. Add the hen and toss completely till coated. Place the cornstarch in a bowl. Then dip the hen items within the cornstarch, working just a few items at a time and tossing till coated on all sides, till the entire hen has been coated.
  3. Sauté the hen. Warmth 2 tablespoons oil in a big nonstick sauté pan over medium-high warmth. Add the hen – cooking it in two batches if wanted to keep away from overcrowding the pan – and fry for 3 to five minutes till golden and crispy on all sides and cooked by way of. Switch the cooked hen to a clear plate.
  4. Cook dinner the sauce. Add the remaining 1 tablespoon oil to the pan together with the garlic and ginger. Sauté for 30 to 60 seconds, stirring incessantly, till the garlic is calmly golden. Then pour within the lemon sauce and add the hen. Proceed cooking, stirring incessantly, till the sauce thickens and turns right into a sticky coating for the hen.
  5. Serve. Take away from warmth and serve instantly, garnished with scallions and toasted sesame seeds.

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