Craving takeout, however wish to keep in? Beef Fried Rice is the right answer! Skip the restaurant and make this savory, satisfying dish within the consolation of your individual residence. With tender beef, crispy veggies, and fluffy rice all tossed collectively in a scrumptious savory sauce, you’re going to like it!
Beef Fried Rice is a basic Asian-inspired dish that’s usually a go-to selection for takeout lovers. Whereas ordering from a restaurant might be handy, making this dish at house is simply as straightforward and lets you management the elements and flavors to your liking. Plus, with this recipe, you possibly can take pleasure in the identical savory, satisfying flavors of your favourite restaurant dish with out having to go away the home. So why not give it a attempt to impress your loved ones and mates with your individual do-it-yourself model of this common takeout basic?
Takeout beef fried rice isn’t an genuine Chinese language recipe, however moderately a typical American model of Chinese language-American takeout eating places. The Keep At House Chef makes use of elements which might be simply accessible for most individuals in the US and Canada in order that anybody can simply have a good time world cuisines even when their alternatives for journey or entry to regional elements are restricted.
What rice is greatest in fried rice?
To attain the very best outcomes, we advocate utilizing long-grain rice like jasmine or basmati rice when making fried rice. Whereas it’s conventional to make use of day-old rice, you can too use freshly cooked rice so long as you let it cool and dry out for a bit earlier than including it to the skillet. The explanation for that is that freshly cooked rice might be too moist and sticky, which can lead to clumpy, mushy fried rice. However don’t fear, through the use of chilly, cooked rice that has been dried out, you possibly can obtain these good, separated rice grains that make fried rice so satisfying. So, whether or not you go for day-old rice or freshly cooked rice, make sure to let it cool and dry out earlier than stir-frying to get probably the most scrumptious, restaurant-quality fried rice.
Whereas this recipe requires beef steak, you possibly can simply substitute different meats comparable to hen, pork, or shrimp to make it your individual. Or, should you’re on the lookout for a meat-free model, merely omit the meat and add extra veggies!
Common vs. Low Sodium Soy Sauce
Soy sauce is a staple ingredient on this recipe. In case you are trying to scale back your sodium consumption, you possibly can all the time use low sodium soy sauce.
Ceaselessly Requested Questions
Completely! Be at liberty so as to add in different veggies comparable to bell peppers, broccoli, or bean sprouts to make it your individual.
Whereas a wok is conventional for making fried rice, you can too use a big skillet or sauté pan.
Sure, you possibly can simply substitute different meats comparable to hen, pork, or shrimp to make it your individual. Or, should you’re on the lookout for a meat-free model, merely omit the meat and add extra veggies!
Be sure you use chilly, cooked rice and don’t overcrowd the pan when stir-frying. It will assist the rice to prepare dinner evenly and keep fluffy. Additionally, watch out to not overcook the greens, as they will launch moisture and make the rice mushy.
We love the added taste marinating brings to the meat, however you possibly can all the time skip it and easily prepare dinner with a seasoning mix of 1/2 teaspoon of salt, pepper, and ginger.
Garnish with further chopped inexperienced onions and serve with a facet of steamed broccoli or egg rolls for an entire meal.
Storage & Reheating Strategies
Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. Reheat within the microwave or on the stovetop till warmed by way of, including a splash of water or broth to stop the rice from drying out.
If you want this recipe, it’s possible you’ll be desirous about these different scrumptious takeout recipes:
Craving takeout, however wish to keep in? Beef Fried Rice is the right answer! Skip the restaurant and make this savory, satisfying dish within the consolation of your individual residence. With tender beef, crispy veggies, and fluffy rice all tossed collectively in a scrumptious savory sauce, you are going to like it!
- 1 pound beef steak cubed into 1/2 inch items (comparable to sirloin, tri-tip, or spherical steak)
- 2 tablespoons oyster sauce non-obligatory
- 1 tablespoon soy sauce
- 2 tablespoons cooking oil
- 2 tablespoons sesame oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon floor ginger
- 1 1/2 cups frozen peas and carrots
- 2 tablespoons minced garlic
- 4 giant eggs crushed
- 1/2 cup chopped inexperienced onions
- 4 cups cooked rice
- 1/4 cup soy sauce common or low-sodium
In a small bowl, combine collectively the oyster sauce and soy sauce. Pour the combination over the cubed beef and marinate for not less than half-hour.
In a big skillet or wok, warmth the cooking oil and sesame oil over medium-high warmth. As soon as heated, add the marinated beef and season with pepper and ginger. Sauté and prepare dinner for 5-7 minutes.
Scale back the warmth to low, take away the meat from the pan, and set it apart. Add the frozen peas and carrots to the skillet and sauté for about 2 minutes. If wanted, add an extra tablespoon of oil.
Add the minced garlic and sauté for about 1 minute.
Push the greens to the facet of the pan and pour within the crushed eggs. Cook dinner the eggs alongside the sautéed greens.
Scale back the warmth to medium-low and add the cooked beef, rice, and inexperienced onions. Stir rigorously to mix.
Drizzle with soy sauce and let the dish warmth completely.
Serve sizzling and revel in!
Energy: 301kcal | Carbohydrates: 40g | Protein: 8g | Fats: 12g | Saturated Fats: 2g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 109mg | Sodium: 972mg | Potassium: 360mg | Fiber: 4g | Sugar: 3g | Vitamin A: 4196IU | Vitamin C: 17mg | Calcium: 54mg | Iron: 2mg