Takeout Pineapple Fried Rice – thestayathomechef.com

Carry the style of the tropics to your desk with this Pineapple Fried Rice recipe, providing a flavorful explosion of recent substances and wealthy Asian flavors impressed by the colourful tradition of Thailand!

Expertise the right concord of savory and candy with this Pineapple Fried Rice recipe. This scrumptious dish, impressed by the Thai culinary custom, combines the wealthy, umami flavors of soy sauce and fish sauce with the tropical sweetness of pineapple, creating a novel and mouthwatering taste profile. With a pleasant crunch from cashews and the intense style of inexperienced onions, this easy-to-make recipe is ideal for busy weeknights or particular events. Not solely is it bursting with taste, but it surely’s additionally a visually beautiful dish that may add a pop of colour to your desk, showcasing the great thing about Thai delicacies.

Historical past & Cultural Significance

Pineapple Fried Rice is a well-liked Thai dish that pays homage to the Chinese language fried rice custom. The mixture of candy pineapple and savory Asian flavors displays the culinary fusion that characterizes Thai delicacies, which frequently marries candy, bitter, salty, and spicy parts. Pineapple Fried Rice is just not solely a scrumptious meal but in addition a tribute to the wealthy cultural historical past of Thailand and its affect on Southeast Asian delicacies. This dish can be generally present in different Southeast Asian nations, resembling Malaysia and Singapore, with regional variations that honor their very own cultural heritage.

Often Requested Questions

Can I take advantage of canned pineapple as a substitute of recent?

Sure, you should utilize canned pineapple rather than recent pineapple. You’ll want to drain the canned pineapple totally to take away extra moisture. Needless to say the feel and taste could barely differ from recent pineapple.

How can I make this recipe vegetarian or vegan?

To make this Pineapple Fried Rice vegetarian or vegan, omit the fish sauce and change it with extra soy sauce or a vegan fish sauce substitute. It’s also possible to add a wide range of plant-based proteins like tofu or tempeh to fit your preferences.

What sort of rice ought to I take advantage of?

Jasmine rice, a long-grain selection native to Thailand, is the only option for Pineapple Fried Rice on account of its aromatic aroma and barely sticky texture. Nonetheless, you may as well use different long-grain rice varieties resembling basmati rice. Make certain to make use of day-old or chilled rice, as freshly cooked rice can turn into mushy when stir-fried.

Can I add different proteins like hen, shrimp, or tofu?

Completely! Be happy so as to add your favourite proteins like hen, shrimp, or tofu to the Pineapple Fried Rice. Prepare dinner the protein individually earlier than including it to the rice and vegetable combination to make sure it’s cooked by and evenly distributed all through the dish.

Serving Options

Pineapple Fried Rice is a flexible dish that may be served as a important course or as a facet dish. You may pair it with different Thai-inspired dishes resembling spring rolls, steamed greens, or a easy inexperienced salad. For an entire meal, serve it alongside grilled or stir-fried proteins like hen, shrimp, or tofu, as typically loved in conventional Thai delicacies.

Overhead view of pineapple fried rice in a wok.

Storage & Reheating Directions

Retailer any leftovers in an hermetic container within the fridge for as much as 4 days. To reheat, place the Pineapple Fried Rice in a microwave-safe dish and microwave for 2-3 minutes, stirring midway by, or till heated by. It’s also possible to reheat the rice in a skillet over medium warmth, including a splash of water or oil if wanted to stop sticking.

If you want this recipe, chances are you’ll be concerned with these different scrumptious takeout-inspired recipes:

Prep Time 10 minutes

Prepare dinner Time 10 minutes

Complete Time 20 minutes

Substances

2 tablespoons cooking oil
1/2 medium white onion finely diced
2 tablespoons garlic minced
1 pink bell pepper finely diced
1 cup frozen peas
4 cups cooked rice
1/8-1/4 cup soy sauce (common or low sodium)
2 tablespoons fish sauce
2 tablespoons pineapple juice
1 tablespoon chili garlic sauce non-compulsory
1-2 cups pineapple cubed
1/2 cup cashews (non-compulsory)
1/2 cup inexperienced onions chopped

Directions

Warmth the cooking oil in a wok or skillet over medium warmth.
Add the diced onion, minced garlic, and diced bell pepper to the pan. Sauté for 3-5 minutes till the onions are barely softened.
Add the frozen peas to the pan and sauté till they’re totally heated.
Stir within the cooked rice to the vegetable combination.
In a separate bowl, combine collectively the soy sauce, fish sauce, pineapple juice, and non-compulsory chili garlic sauce. Pour the sauce over the rice and vegetable combination.
Add the cubed pineapple and non-compulsory cashews to the pan. Sauté for a further 3-5 minutes to permit the sugars to caramelize.
Sprinkle with chopped inexperienced onions. Serve scorching and revel in!