Thai Rooster Noodle Soup Recipe

This put up might comprise affiliate hyperlinks. Please learn my disclosure coverage.

This Thai-inspired hen noodle soup recipe is simple to make with no matter protein, veggies, and noodles you occur to have available and at all times tastes so contemporary and flavorful!

When 5:00 hits and we discover ourselves in want of a quick and flavorful dinner stat, this Thai-inspired noodle soup recipe is one in every of our household’s favourite fallbacks. ♡

I make it some extent to at all times hold rice noodles, Thai curry paste, and coconut milk stocked in our pantry particularly in order that we at all times have the bottom components available to make this soup. Then we simply add in no matter protein (hen, beef, pork, shrimp, tofu, or chickpeas), veggies (excellent event to make use of up leftovers within the fridge) and greens we occur to have available. We simmer every little thing collectively in a wealthy and flavorful broth, because of the surprise ingredient dream workforce that’s coconut milk and Thai curry paste (bonus in case you have some garlic and ginger so as to add in). And eventually, we serve these steaming bowls of noodle soup piled excessive with no matter contemporary herbs, limes, and no matter toppings we occur to have available.

We’ve severely made some model of this curry noodle soup recipe actually a whole lot of occasions through the years. And it’s a kind of contemporary, flavorful, and feel-good dinners that by no means disappoints. (Bonus, the leftovers style superb too!) So if you happen to want a assured winner for dinner tonight, seize that Thai curry paste and let’s make a giant pot of noodle soup collectively.

Thai Chicken Noodle Soup Ingredients

Thai Rooster Noodle Soup Elements

Listed here are a couple of temporary notes concerning the components you will have to make this Thai-inspired hen soup recipe:

  • Noodles: We sometimes use thick or skinny rice noodles when making this soup, which I like to recommend cooking individually in order that they don’t absorb an excessive amount of of the broth.
  • Rooster: I like to recommend utilizing boneless hen breasts or thighs, which we are going to poach immediately within the broth after which shred into bite-sized items. Or if you happen to occur to have leftover cooked hen available, you’ll be able to simply add it on to the soup.
  • Veggies: I used a easy mixture of sliced carrots, bell pepper, and mushrooms for this batch. However be happy to toss in another soup-friendly veggies that you simply occur to have available.
  • Greens: I at all times love wilting some sort of greens into the soup simply earlier than serving, similar to contemporary child spinach, chopped kale or collard greens.
  • Aromatics: Onion, garlic, and contemporary ginger will function the bottom aromatics for our broth.
  • Inventory: Be at liberty to make use of both hen or vegetable inventory for the broth.
  • Thai curry paste: The starring ingredient of the soup! Thai curry paste provides so many scrumptious layers of taste to this broth. Be at liberty to make use of both pink, inexperienced or yellow Thai curry paste, and as at all times, add is progressively to style. (If that is your first time working with Thai curry paste, please word that completely different manufacturers can fluctuate considerably when it comes to spiciness. So in case you are delicate to warmth, begin with much less curry paste and add extra to style.)
  • Coconut milk: I like to recommend full-fat coconut milk to make this soup good and creamy.
  • Lime: And don’t skimp on the contemporary lime juice! I at all times add a beneficiant quantity to the complete batch of soup, after which serve further lime wedges on the facet for individuals who need to brighten up their soup with much more citrus.
  • Toppings: The extra, the merrier in terms of this soup. I extremely suggest including numerous contemporary herbs, similar to cilantro and/or Thai basil. Then sliced Thai chicken chiles, thinly-sliced pink or inexperienced onions, crushed peanut, or lime wedges are scrumptious choices too.

Step by step photos showing how to make Thai chicken noodle soup

Ideas for Making This Soup

Full directions for the way to make Thai-inspired hen noodle soup are included within the recipe under, however listed here are a couple of extra ideas for making this soup:

  • Prepare dinner and retailer the noodles individually: I at all times favor to prepare dinner and retailer the noodles individually in order that they don’t absorb the entire broth, which may are inclined to occur with leftover soup if the noodles sit within the broth. Be at liberty to additionally prepare dinner the noodles upfront if you happen to’d like to avoid wasting a little bit of time whenever you’re able to make dinner.
  • Add Thai curry paste to style: Differing kinds and types of Thai curry can fluctuate considerably when it comes to their seasonings, depth of taste, and warmth ranges. So I like to recommend at all times beginning with rather less curry paste than the recipe recommends, particularly in case you are delicate to warmth, after which you’ll be able to at all times add extra to style.
  • Prepare dinner the veggies to style: Everybody tends to have completely different preferences in terms of the crispness of their veggies. So please simmer the precise veggies that you simply add for nonetheless lengthy you favor.
  • Don’t fear if the broth separates: If you find yourself having leftovers, simply wished to supply a heads up that it’s utterly pure for the broth to separate a bit because it sits. Simply give it an excellent stir when you heat it again up and will probably be scrumptious.

How To Retailer and Reheat This Soup

Let any leftover soup cool to room temperature (or you’ll be able to skip this step in case your storage containers have vents you could open). Then switch the soup to a sealed storage container and refrigerate for as much as 3 days. I like to recommend storing the noodles in a separate storage container in order that they don’t absorb the entire broth.

You’ll be able to both reheat this soup within the microwave in 1-minute intervals or on the stovetop over medium-high warmth till simmering.

Thai Chicken Noodle Soup in Pot

Recipe Variations

Listed here are a couple of extra variations that you’re welcome to attempt with this Thai-inspired hen noodle soup recipe:

  • Use a special protein: Beef, pork, turkey, meatballs, shrimp or tofu would all be nice options to hen on this recipe.
  • Use completely different veggies: Add in another soup-friendly veggies you like finest, similar to asparagus, broccoli, cabbage, cauliflower, eggplant, inexperienced beans, leeks, peas, potatoes, candy potatoes, tomatoes or zucchini.
  • Use a special Thai curry paste: Swap in inexperienced or yellow Thai curry paste instead of the pink Thai curry paste, including no matter quantity you favor to style.
  • Use completely different noodles: Use no matter different sort of noodles you favor, similar to ramen, soba noodles, udon, candy potato noodles, wheat noodles, or semolina pasta.
  • Use rice: Put together 1 cup of raw white rice to make use of instead of the white noodles, which can yield about 3 cups cooked rice.
  • Make it vegetarian/vegan: Use tofu, chickpeas, or your favourite plant-based protein instead of the hen. And use vegetable broth instead of hen inventory.
  • Make it gluten-free: This recipe is already naturally gluten-free if made with GF rice noodles.

Bowl of Thai Chicken Noodle Soup

Extra Rooster Soup Recipes

In search of simpler hen soup recipes to attempt? Listed here are a couple of of our household’s favorites:


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart stable coronary heart stable icon

  • 7 ounces thin rice noodles
  • 1 tablespoon olive oil
  • 1 medium white onion, thinly sliced
  • 1 massive carrot, thinly sliced into half moons
  • 1 massive pink bell pepper, thinly sliced into bite-sized items
  • 4 cloves garlic, minced
  • 1 tablespoon grated contemporary ginger
  • 5 to 6 cups hen inventory
  • 12 ounces boneless skinless hen breasts or thighs
  • 8 ounces child bella mushrooms, thinly sliced
  • 2 to 3 tablespoons Thai red curry paste
  • 1 (15-ounce) can coconut milk
  • 2 massive handfuls contemporary child spinach
  • 2 tablespoons freshly-squeezed lime juice
  • fantastic sea salt and freshly-ground black pepper
  • toppings: contemporary cilantro, contemporary Thai basil, sliced Thai chicken chiles, thinly-sliced pink or inexperienced onions, crushed peanuts and/or lime wedges

  1. Put together the noodles. Prepare dinner the noodles in response to package deal directions.
  2. Sauté the veggies. Warmth the oil in a big stockpot over medium-high warmth. Add the onion, carrot and bell pepper. Sauté for five to 7 minutes, stirring sometimes, till largely softened. Add the garlic and ginger and sauté for two minutes, stirring sometimes.
  3. Simmer. Add hen inventory, hen, mushrooms, Thai curry paste (I like to recommend starting with 2 tablespoons) and stir to mix. Proceed cooking till the soup reaches a simmer. Cut back warmth to medium-low to take care of the simmer, cowl and prepare dinner for 10-Quarter-hour or till the hen is cooked by.
  4. Shred the hen. Use tongs to switch the hen breasts or thighs to a clear plate, then use two forks to shred into bite-sized items. Return the hen to the pot.
  5. Add remaining components and season. Add the noodles, coconut milk, child spinach, lime juice. Stir to mix till the spinach has wilted. Style and season the soup with salt, pepper and/or further Thai curry paste as desired.
  6. Serve. Serve the soup heat, garnished with tons and plenty of your favourite toppings.

Vegan Creamy Pasta with Seared Mushroom Scallops

The Finest Twice Baked Potato Casserole