Thai Quinoa Crunch Salad | Cookies and Cups

This Thai Quinoa Crunch Salad is a favourite quinoa salad recipe! A lot taste and texture is packed into this wholesome dish, it’s an awesome gentle dinner, lunch, or aspect dish recipe!

quinoa salad with a Thai-inspired dressing and crispy quinoa on top

This Protein Packed Thai Quinoa Salad Recipe is Bursting With Taste!

This summer season I’ve been tremendous into chopped salads…the crunchier, and the extra additional add-ins the higher! So once I had the concept to make a Thai-inspired salad, I new I used to be going to attempt to get as many flavors packed in as attainable!

AND I beloved the considered including quinoa right into a crunchy salad in addition to including some crispy quinoa on prime for additional crunch! The crisp cabbage, carrots, edamame and pink bell pepper pair fantastically with the simple peanut butter Thai dressing, and it’s all balanced with some salty cashews and nutrient-packed quinoa. I DEFINITELY really feel like it is a Energy Salad!

Thai Quinoa Salad in a bowl with lime wedges and chopped cilantro

What Components Do You Want?

After all you want tons of veggies, however the protein packed ingredient on this salad is the quinoa! It’s an awesome addition to make your salad extra filling, in addition to including dietary fiber and iron too! Quinoa has a naturally nutty taste which pairs amazingly effectively with the peanut dressing within the salad. I simply love this taste combo a lot and I do know you’ll too!

And naturally, past the quinoa there are many different nice veggies added like:

  • Cabbage. I truly love utilizing the prepackaged cole slaw combine for this salad. It saves a step in chopping, which is at all times a shortcut I’ll take! Plus, the cole slaw combine has carrots sliced up too! You’ll be able to simply chop your individual cabbage and carrots for those who choose.
  • Purple Bell Pepper. The sweetness and crunch of a pink bell pepper shouldn’t be skipped on this salad, as I discover it provides a lot! You possibly can undoubtedly use an orange or yellow pepper too!
  • Inexperienced Onion. I’m not an enormous fan of onions, however a couple of inexperienced onions sliced up on this aren’t overpowering, and add one other layer of taste.
  • Edamame. I like edamame and love including it to this salad. You’ll be able to actually depart it out for those who’re not a fan, but it surely’s one other protein packed ingredient that I like.
  • Cilantro. I do know everybody both loves or hates cilantro. I LOVE it, so I at all times add additional, however for those who aren’t on board with cilantro, completely omit it!
  • Cashews. I exploit salted cashews as a result of I’m a salty lady, however actually use unsalted for those who choose. You possibly can additionally sub in peanuts or almonds!
edamame, cabbage, and green onions in a big bow

How Do You Make Thai Dressing: 

The dressing is tremendous simple and requires just some components that you simply in all probability have in your kitchen proper now. Simply whisk all of them collectively and that’s it! Right here’s what you have to, plus a couple of substitutions if essential:

  • Peanut Butter. I choose to make use of creamy, however you may completely use crunchy, and positively you could possibly use almond butter, or any nut butter instead. 
  • Soy Sauce. Use low sodium soy sauce on this recipe. Or you may swap it out for coconut aminos, or tamari too.
  • Honey. It’s also possible to use agave syrup and even maple syrup too. 
  • Purple Wine Vinegar. Rice wine vinegar, rice vinegar, white wine vinegar, or apple cider vinegar can be utilized additionally. 
  • Recent Lime Juice. You’ll be able to completely use recent lemon juice too. In the event you don’t have recent lime juice you should utilize the bottled as effectively, however I at all times advocate recent…it simply tastes higher!
  • Recent Grated Ginger. You should utilize ginger paste that comes within the tube, the little frozen ginger cubes, and even ginger powder.
  • Chili Paste. I exploit Sambal Oelek, however any model is ok. It’s also possible to use sriracha. 
  • Olive oil and Sesame Oil. There actually isn’t a sub for sesame oil, and it imparts a very nice taste.
How To Make Quinoa Salad

How To Make Thai Quinoa Crunch Salad

This can be a incredible salad recipe to make as a lunch, gentle dinner, or aspect dish. It’s an awesome recipe to make prematurely as effectively for those who’re entertaining, or to usher in your lunchbox to work or faculty. You’ll be able to even prep the salad utterly and hold the dressing on the aspect if you wish to eat it all through the week! 

Merely chop up all of the veggies, cook dinner the quinoa and blend collectively!

toasted quinoa in a skillet

Making the Quinoa Crunch

The quinoa crunch is my favourite a part of this salad. Whereas the greens are crunchy for certain, the quinoa crunch add the proper texture. It’s simple to make, so undoubtedly don’t skip this step!

When you quinoa is cooked fluff it with a fork, warmth a skillet with a little bit oil and easily toast the quinoa till it’s golden brown and crispy! Enable it to chill, and add it as a garnish o prime. The crispy quinoa will soften because it sits within the dressing, so add it proper earlier than you serve!

Make It Your Personal/Variations:

That is a straightforward salad recipe to adapt and make it your individual! Listed here are a couple of concepts:

  • Shredded Rooster
  • Soba Noodles
  • Floor Pork
  • Shrimp
  • Shredded Kale
  • Mango
  • Mint Leaves
  • Add in some fish sauce into the dressing so as to add a little bit taste. A bit goes a good distance
quinoa salad with a Thai-inspired dressing and crispy quinoa on top

What Can You Serve With This Quinoa Salad?

Like I mentioned, this salad is nice as a predominant dish, however can also be an incredible aspect dish. Listed here are some nice concepts of what to serve with this salad:

  • Grilled Rooster. Or any type of rooster, actually!
  • Burgers. After all. I really feel like it is a nice salad to pair with something off the grill!
  • Shrimp. Bake them, skewer them, steam them…as much as you!
  • Steak. A pleasant sliced flank steak would even be nice sliced on prime of this salad!

Searching for extra Salad Recipes? Attempt These:


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This Protein Packed Thai Quinoa Salad Recipe is a superb aspect dish or gentle meal! The crunchy quinoa on prime is my favourite half!


  • 1/4 cup creamy peanut butter
  • 3 tablespoons low sodium soy sauce
  • 1 tablespoon honey
  • 1 tablespoon pink wine vinegar
  • 1 1/22  tablespoons recent lime juice (juice of one lime)
  • 2 teaspoons recent grated ginger
  • 1 teaspoon chili paste
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil


  • 2 cups cooked quinoa, cooled and divided (about 3/4 cups raw)
  • 1 tablespoon olive oil
  • 1 (14- ounce) bundle cole slaw combine
  • 1 pink bell pepper, diced
  • 1/2 cup inexperienced onions, diced
  • 2/3 cup chopped cilantro
  • 1 1/2 cups shelled edamame
  • 1/2 cup chopped salted cashews
  • optionally available garnish – chopped cilantro, chopped cashews, sriracha or chili paste

  1. Put together the dressing:  Add the peanut butter and soy sauce in a microwave protected bowl. Warmth for 10 seconds to skinny it barely, and whisk collectively. Whisk within the remaining dressing components. Add extra chili paste if you need extra spice. If the dressing is simply too thick, add in a teaspoon of water at a time till desired consistency is reached. Put aside.
  2. Make the Crispy Quinoa: Place oil in a nonstick skillet over medium-high warmth. Add 1/2 cup cooked quinoa to the skillet and cook dinner, stirring regularly for 10-12 minutes till golden and toasted. Put aside to chill.
  3.  Assemble the Salad: Place the remaining quinoa in a big bowl. Pour half of the dressing on to the quinoa and stir to coat. Add the cole slaw combine, pink pepper, onions, cilantro, and edamame into the identical bowl. Combine the salad collectively combining the quinoa and the greens. Add the remaining dressing, or as a lot as you favor, to the salad and toss to coat. Lastly add within the cashews and frivolously toss.
  4. Portion the salad into bowls and prime with the toasted quinoa and any further garnishes.
  5. Serve instantly.


Retailer hermetic within the fridge for as much as 2 days.

Wait to prime the salad with the crispy quinoa till able to serve, as it is going to soften because it sits. 


  • Serving Dimension:
  • Energy: 447
  • Sugar: 9.1 g
  • Sodium: 460.3 mg
  • Fats: 27.8 g
  • Carbohydrates: 39.2 g
  • Protein: 15.6 g
  • Ldl cholesterol: 0 mg

Key phrases: cookies and cups, salad, salad recipe, quinoa recipe, quinoa salad, thai salad

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