Final Cheese Lasagna

We love this cheese lasagna recipe with the proper mix of cheeses that makes anybody weak on the knees. It’s wealthy, creamy, tacky, and scrumptious. You may assemble this lasagna in about 20 minutes. Jump to the Cheese Lasagna Recipe

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When you have seen our recipes for veggie or no-fuss lasagna, you already know our love of lasagna. This time, we’re sharing a cheese model. Yep, no veggies or meat right here. Simply cheese. 5 sorts of cheese, in reality.

The mix creates lasagna that’s completely wealthy, creamy, and scrumptious. Right here’s what we use:

  1. Complete milk ricotta cheese
  2. Mascarpone cheese
  3. Parmesan cheese
  4. Mozzarella cheese
  5. Fontina cheese

For the Greatest Lasagna, Use Ricotta and Mascarpone Cheese

We name for ricotta cheese in all of our lasagna recipes. Nonetheless, after we made this cheese lasagna with our standard ricotta and parmesan filling (seen on this veggie model), it got here out too grainy.

I can solely assume it’s because there aren’t different substances like greens or floor meat so as to add one other texture. Adam agreed, so for essentially the most scrumptious cheese lasagna, we desire to make use of a mix of ricotta cheese and creamy mascarpone cheese.

Five Cheese Lasagna

With the mixture of ricotta and mascarpone, you obtain essentially the most beautiful wealthy and creamy layer between the noodles and sauce. I really like the combo a lot that I plan on utilizing it at any time when I make different lasagna recipes from the weblog. I’m type of bummed that we hadn’t tried it sooner.

The ricotta filling on this lasagna combines ricotta, mascarpone cheese, parmesan cheese, salt, pepper, and one egg. The egg helps agency up the filling in order that it stays put in its personal layer.

Ricotta and Mascarpone Cheese Mixture for cheese lasagna

Extra lasagna recipes to have a look at: Sausage and Beef Lasagna, Straightforward Spinach and Mushroom Lasagna, and this White Hen Lasagna.

FAQ: Cheese Substitutes

We understand that asking for 5 sorts of cheese is quite a bit. So, if you happen to can not discover one or discover one too costly, listed here are some suggestions that will help you.

  • Ricotta cheese substitute: Attempt cottage cheese.
  • Mascarpone cheese substitute: Use 8 ounces of ricotta or make a DIY mascarpone by beating 8 ounces of cream cheese with 1/4 cup heavy cream till easy and creamy.
  • Mozzarella cheese substitute: Attempt provolone cheese
  • Fontina cheese substitute: Fontina cheese is delicate and melts exceptionally effectively. Substitute it with provolone cheese.
  • Parmesan cheese substitute: Attempt Grana Padano or Pecorino Romano cheese.

Vegetarian Adaptation

Aside from parmesan cheese, which is made with animal rennet (an enzyme used to assist the cheese set), the cheeses referred to as for on this cheese lasagna are usually vegetarian.

When purchasing for this recipe, double-check all labels and skip the parmesan. As an alternative, you possibly can combine a couple of tablespoons of dietary yeast into the ricotta and mascarpone combination so as to add a tacky, salty taste like parmesan.

Assembling the Lasagna

When assembling the lasagna, we have now 4 layers of noodles with two sorts of cheese layers. Right here’s how we do it:

Begin with sauce unfold onto the underside of your baking dish. Subsequent, add the primary layer of lasagna noodles (we love no-boil noodles) plus half the ricotta-mascarpone combination and recent basil leaves.

Creamy cheese layer assembly -- cheese lasagna

Place the second layer of lasagna noodles plus sauce, mozzarella, and fontina cheese.

Assembling cheese lasagna

Then add the third layer of lasagna noodles plus the remaining ricotta-mascarpone combination and extra recent basil leaves. Lastly, add the fourth layer of lasagna noodles, remaining sauce, mozzarella, and fontina cheese on prime.

Make Forward and Storing Suggestions

Lasagna is the proper make-ahead meal. Right here’s how I do it:

When you make our do-it-yourself pink sauce, it lasts in your fridge for as much as three days and in your freezer for about three months. We advocate utilizing freezer-safe glass containers or double-layer freezer baggage to retailer sauces. To thaw, go away it in a single day within the fridge.

You may refrigerate unbaked lasagna. Cowl and refrigerate the assembled however unbaked lasagna for as much as two days. If you cowl, use parchment paper between the lasagna and aluminum foil. Aluminum foil can react with tomatoes.

Baked lasagna additionally freezes effectively. Let it cool fully on a rack earlier than freezing, after which wrap it effectively with foil (we use two layers). When able to reheat, defrost the frozen lasagna in a single day within the fridge after which bake at 400°F for 40 minutes to 1 hour. (I desire baking and freezing the lasagna as a substitute of freezing raw lasagna.)

Serving Cheese Lasagna

Final Cheese Lasagna

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We love this cheese lasagna with the proper mix of cheeses that makes anybody weak on the knees. It’s wealthy, creamy, tacky, and scrumptious. Cheese substitutions may be discovered within the article above. Now we have additionally shared suggestions for making this vegetarian-friendly.

Makes 8 servings

Watch Us Make the Recipe

You Will Want

12 to fifteen lasagna noodles, ideally no-boil noodles; see notes

8 ounces complete milk ricotta cheese

8 ounces mascarpone cheese

1 cup (2 ounces) grated Parmigiano Reggiano or Grana Padano cheese

1/4 teaspoon fantastic sea salt

1/4 teaspoon recent floor black pepper

1 massive egg, evenly crushed

1/2 cup recent basil leaves, torn into small items

8 ounces mozzarella, shredded, 2 packed cups

5 ounces fontina cheese, thinly sliced or shredded

3 cups do-it-yourself pink sauce or use one 28-ounce jar of spaghetti sauce


    Warmth the oven to 350 levels Fahrenheit. Evenly oil a 13-inch by 9-inch baking dish or spray with non-stick cooking spray.

    Combine the ricotta, mascarpone, parmesan, salt, pepper, and crushed egg in a medium bowl.

    Unfold one cup of sauce over the underside of the dish.

    Place 3 to 4 lasagna noodles down, overlapping them barely. Relying in your dish, you would possibly want to interrupt a noodle into smaller items to fill any gaps.

    Unfold half of the ricotta-mascarpone combination over the noodles, then scatter half of the basil leaves on prime.

    Add a second layer of noodles, after which unfold 1 cup of sauce over them.

    Scatter half of the mozzarella cheese and half of the fontina cheese over the sauce.

    Add a 3rd layer of noodles, unfold the remaining ricotta-mascarpone combination over them, after which scatter the remaining basil leaves on prime.

    End with the fourth layer of noodles and unfold the remaining sauce on prime (about 1 cup). Lastly, end with the remaining mozzarella and fontina cheeses.

    Bake the lasagna uncovered till the cheese bubbles and the noodles cook dinner; about half-hour. For a golden-brown prime, broil for a further one to 2 minutes. In case your dish is crammed to the highest, think about inserting it onto a baking sheet earlier than baking within the oven to stop any oven mess from overflowing cheese and sauce.

Adam and Joanne’s Suggestions

  • Noodles: No-boil noodles are a faster different to common noodles, and we take pleasure in how they’re barely thinner. This recipe requires one 9-ounce field of no-boil noodles. You need to use conventional lasagna noodles; we advocate boiling them first.
  • Diet info: The vitamin info supplied beneath are estimates. Now we have used the USDA database to calculate approximate values.

When you make this recipe, snap a photograph and hashtag it #inspiredtaste — We like to see your creations on Instagram and Facebook! Discover us: @inspiredtaste

Diet Per Serving: Serving Dimension 1/8 of the recipe / Energy 574 / Whole Fats 32.7g / Saturated Fats 18g / Ldl cholesterol 124.7mg / Sodium 1001.6mg / Carbohydrate 43g / Dietary Fiber 5.6g / Whole Sugars 6.3g / Protein 24.7g

Adam and Joanne Gallagher

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